This papaya sambharo is a spicy stir fry made out of raw papaya and green chillies! It is a super quick recipe made with unripe grated papaya and a simple tempering of mustard seeds. Serve it with fafda and kadhi chutney.
Papaya Sambharo
Fafda Chutney (Besan Kadhi Chutney)
Make the freshest kadhi chutney for fafda with homemade papaya no sambharo. Fafda is a much loved Gujarati snack recipe.
Pistachio Cupcakes with Saffron Frosting
These eggless pistachio cupcakes are flavoured with cardamom and topped with a silky saffron buttercream frosting. The perfect bake for special occasions or the festive season.
Eggless Honey Cake (Indian Bakery Style)
This simple Eggless Bakery Style Honey Cake requires minimum effort but yields amazing results! A simple, delicious sponge cake that is perfect with a morning coffee, afternoon tea or for any happy occasion.
Pairs beautifully with a cup of Karak Chai.
Quick Black Chickpea Hummus
Black Chickpea Hummus is a smooth dip made with black chickpeas instead of regular chickpeas. It has a nuttier and earthier flavour compared with regular hummus that you just have to try! Naturally vegan and gluten-free, it takes just 5 minutes to make.
Kala Chana (Gujarati style Black Chickpea Curry)
This Black Chickpea Curry or Kala Chana nu Shaak is a Gujarati style curry. Black chickpeas are simmered in a sweet and tangy tomato tamarind gravy. Naturally vegan and gluten-free.
Paneer Kali Mirch (Black Pepper Paneer)
Paneer Kali Mirch is a creamy paneer curry that is flavoured with freshly cracked black pepper. The creamy gravy is a rich combination of cream, thick yogurt and cashew.
Khatta Mag
Khatta Mag is a green moong bean curry cooked in a spiced yogurt gravy. Prepare this delicious Gujarati dish for a quick mid week meal.
Kesar Pista Coconut Ladoo with Condensed Milk
These Kesar Pista Coconut Ladoo are so easy to make at home with condensed milk. They have a divine melt in the mouth finish and are not dry. Perfect for Diwali, Navratri and other occasions.
How to make Instant Mawa with Ricotta Cheese
You can easily make instant mawa at home using creamy ricotta and cream. Use in your favourite Indian recipes whether sweet or savoury.
You can also make mawa or khoya with milk powder.
Dodha Barfi
Dodha Barfi (Doda Burfi) has a soft, grainy texture and is made with gently roasted mawa and a simple sugar syrup. Popular in Punjab, it's perfect for Indian festivals and special occasions. It's made with 3 main ingredients, plus cardamom powder and nuts for extra flavour.
You will love these other Indian Milk Sweets and Desserts.
Salt and Pepper Chips
Make homemade Chinese takeaway style Salt and Pepper Chips within minutes. Thick cut chips are tossed with crunchy vegetables and an irresistible five spice salt and pepper seasoning.
Naturally vegan and gluten-free.
Caramel Badam Malai Peda
These badam malai peda are flavoured with sticky sweet caramel. The perfect fusion dessert for special occasions and festivities.
You'll love these incredible Indian fusion dessert recipes.
Strawberry Fool with Rose
Make a creamy and silky Strawberry Fool with the addition of rose. It is a sublime and delicious English summer dessert. My version is made with a creamy blend of Greek yogurt and double cream.
Amritsari Paneer Bhurji
Amritsari Paneer Bhurji is a delicious paneer curry made in a thick onion tomato gravy and a special dhaba style masala.
Vegan Mango Mixed Nuts Biscotti
Take the classic biscotti, flavour it with exotic mango pulp and make it vegan. Twice baked, it is just as crisp as the original recipe.
Tofu Bhurji (Indian style Tofu Scramble)
Tofu Bhurji or Indian style Tofu Scramble is a delicious breakfast recipe. Naturally vegan and gluten-free.
Tandoori Halloumi Tikka and Mushroom Skewers
Tandoori Halloumi and Mushroom Skewers - a delightful fusion of smoky, spiced goodness perfect for BBQ season. Marinated in a rich blend of yogurt and aromatic spices, these skewers are grilled to perfection.
Tandoori Sauce (Marinade)
Make the best tikka at home with this homemade tandoori marinade or tandoori sauce recipe. Use this paste for paneer, veggies, tofu, chicken, burgers and even pizza!
Pistachio Halwa
This delicious nutty Pistachio Halwa is made with semolina, milk, sugar and crushed pistachios. It is an easy to make Indian dessert, perfect for a quick treat or as a delightful Diwali or Eid mithai.
Chili Tofu
In this Chili Tofu recipe, crispy tofu and chillies are tossed in a garlic chilli sauce. The recipe is a plant-based twist to my Indo-chinese chilli paneer recipe.
Quick Mango Mousse (2 ingredients, eggless)
This mouth-watering eggless mango mousse recipe is so refreshing! Made with just 2 ingredients, mango pulp and cream, this creamy mousse is sure to impress. You need just 5 minutes to prep this easy recipe.
Eggless, gelatine-free and gluten-free. Follow step by step photos and video recipe for the perfect summer dessert.
Easy Rose Mocktail (2 ingredients)
This beautiful floral Rose Mocktail is made with 2 simple ingredients - rose syrup and lemonade. It's a gorgeous pink non-alcoholic drink that is perfect for Valentine's Day, baby showers, and other special occasions.
Padvali Roti (2 Layered Bepadi Rotli)
Padvali Roti, also known as Be Padi Rotli, is a Gujarati specialty. It is a very thin double layered roti that is best enjoyed with fresh Gujarati Keri no Ras.
Oatmeal Whole Wheat Cookies (Eggless)
These eggless Oatmeal Whole Wheat Cookies have a irresistible crunchy edge and a soft, chewy centre. They're made with whole wheat flour, oats, chopped mixed nuts and finished off with an extra sprinkling of nuts.
Strawberry Avocado Salsa
Strawberry Avocado Salsa. Fresh sweet strawberries, the creamy goodness of avocado and spicy jalapeno create a zingy salsa that's perfect for summertime.
Vegan, gluten-free and ready in 5 minutes!
Dudhi Muthiya
Dudhi Muthiya are a delicious tea-time snack from Gujarati cuisine and are made with grated bottle gourd and whole wheat flour. Perfect served with masala chai.
Aam Ki Launji
Aam ki Launji is a sweet and spicy raw mango chutney that tastes great with Indian meals. It is made from raw mangoes, jaggery and some spices, giving it a sweet and sour flavour.
Kanda Keri nu Kachumber (Raw Mango and Onion Relish)
Kanda Keri nu Kachumber, also known as Kachi Keri nu Kachumber is a Gujarati style raw mango and onion relish. You only need 5 ingredients and 5 minutes.
Goda Masala
Goda Masala is a unique Indian spice blend from Maharashtrian cuisine. It is also known as kala masala and has a slight sweet taste. Ready within 5 minutes.
Whole Wheat Roti
Whole wheat roti, also known as chapati or phulka, is an Indian flatbread enjoyed across South Asia. Whether served with curries, vegetables, or lentils, this versatile bread complements any meal perfectly. In this recipe, I'll guide you through the process of making soft roti right in your own kitchen.
Masala Peanuts
These masala peanuts are the perfect snack as they are or goes great with kutchi dabeli or a chaat recipe. With simple ingredients commonly found in Indian grocery stores, you can whip up this delicious treat in no time. For a recipe without frying, you can easily use your oven or air fryer.Â
Dabeli Chutney
This tangy and sweet dabeli chutney is made with fruit jam and spices. It is perfect for Kutchi Dabeli and is similar to the chutney used by street food vendors in India.
It takes less than 5 minutes to prepare and it's a no-cook chutney recipe.
Keri No Chundo (Chunda)
Keri No Chundo is a classic Gujarati sweet and sour mango pickle. It's prepared with raw mango, specifically rajapuri mango, sugar and basic spices. Our sweet, spicy and tangy instant chunda can be made in 20 minutes on the stovetop or Instant Pot.
There are 2 ways of making chundo - the traditional sun drenched way and the instant version. I have included both methods along with an Instant Pot method. Now you've got no excuses, you have to give this one a go!
Vegan Mango Coconut Cake
This fluffy and moist mango and coconut cake is made with a vegan sponge and topped with a sweet lime drizzle. It's eggless, dairy-free and has no butter.
Mango Lassi
My Indian Mango Lassi is similar to the lassi found in Indian restaurants. Deliciously thick and creamy - a restaurant style meal isn't complete without it!
Dabeli
Prepare authentic Gujarati kutchi dabeli at home from scratch with dabeli masala, chutneys and crunchy toppings. This recipe tastes just like the street style version found in Gujarat, India.
Dabeli Masala
This homemade dabeli masala powder is a must have for homemade dabelis, a popular Gujarati street food snack also known as Kutchi Dabeli. You just need whole spices and a spice grinder.
Suva ni Bhaji (Indian Dill Curry)
This Indian Dill Leaves Curry, also known as Suva ni Bhaji or Shepu Bhaji, is a dill stir fry made with garlic, green chillies and few spices.
It is naturally vegan, gluten-free and comes together in just 15 minutes.
Red Chilli, Raw Mango and Garlic Chutney
This fiery raw mango, red chili and garlic dip is packed full of flavour. It is spicy, tangy and sweet and tastes delicious with a variety of dishes.
Ready in less than 10 minutes, it's naturally vegan and gluten-free.
Green Raw Mango Chutney
This vibrant and spicy green mango chutney recipe is made using raw mangoes, garlic, green chilli and mint. It's spicy and tangy, making it the perfect condiment for Indian meals.
Indian Curried Green Lentils Dal (Dahl)
This easy Green Lentil Curry also known as Green Lentil Dhal uses Indian spices to create a flavourful and nutritious plant-based meal that's easy on the pocket. Great for batch cooking and easy weeknight meals.
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