Corn and Rajma Pulao Rice

How to make Corn and Rajma Pulao Rice | Corn and Rajma Pulao Rice is a one-pot flavourful and vegan dish that can be served with any type of raita, salad and roasted papad for a well-balanced meal. It's a clear winner for those who love spicy and delicious rice dishes.

This hearty and comforting pulao rice is prepared with pre-cooked rajma/red kidney beans, frozen corn, rice and aromatic spices. It can be done under 30 minutes if red kidney beans are pre-cooked. This dish can be an ideal for lunch box too.

Fajeto - Spiced Gujarati Mango Beverage

How to make Fajeto | Fajeto is an authentic Gujarati beverage that is prepared with ripe mango pulp, yogurt and topped with an aromatic tempering.

Usually, Fajeto is prepared during the summer season and served the end of a meal to help calm down the stomach after a spicy meal in a Gujarati household. Basically, this recipe was invented to save the waste anything from the mango as mango is an expensive fruit so really you want to make sure that you don't waste any part of it.

Dahi Vada Gujarati Style

How to make Dahi Vada | Dahi Vada or Dahi Bhalla is a popular Indian dish. In this dish, deep fried lentil fritters are doused in lightly sweetened yogurt and topped with various types of sweet, spicy and tangy chutneys and sensational Dahi Vada Masala.

Although throughout India, Dahi Vada/Bada or Bhalla is considered as a snack as chaat dish, you'll be surprised to know that in Gujarat Dahi Vada is served as a Farsan and is considered as a savoury treat for a complete Gujarati thali. Melt in your mouth vada served with crunchy boondi create riots of colour and texture. I only prepare this recipe during warmer weather but it can be prepared any time, for parties or any other festivals such as Diwali, Holi, Raksha Bandhan or Sitla Satam ( for satam prepare vada previous day )

Avocado Gelato

How to make Avocado Gelato | Avocado Gelato is a perfect summer dessert and treat that is bursting with flavours of avocado. It is eggless, rich and deliciously ultra smooth. It is so easy to make, with minimal ingredients. Well, you might want to call it AVOLATO!



This year we are facing HOTTEST summer ever, and I'm telling you this heat is ridiculous. For any Brits, 30C on holiday is amazing, 30C in UK is unbearable, us British we're not built for this weather. Since beast from the east left us, temperatures keep rising. As soon as I wake up and feel the heat, or put my foot in the garden feels like I am in Italy, not in London. For me it is far too hot to do anything, except just relaxing on the sofa with the fan on and indulging in some chilled or frozen treats!

Tofu Dum Kali Mirch Tofuture - Product Review

How to make Tofu Dum Kali Mirch | Tofu Dum Kali Mirch is a lip-smacking vegan curry that is packed with flavours and so easy to make that can be done in a few tics. This fragrant, flavoursome and creamy Tofu Dum Kali Mirch curry is perfect as a main course. Just mop it up with hot roti or naan.

In this Tofu Dum Kali Mirch, tofu is simmered in a sensational gravy which is prepared with browned onion, aromatic and exotic spices, coconut milk and a generous amount of black pepper. As the name suggests this dish has a good amount of Kali Mirch ( black pepper ) in the gravy. Then the whole dish is cooked with the Dum method (steam can't escape) so the flavours of all the black pepper infuse so well and all the flavours are retained in the curry.

Mango and Chilli Hummus/Houmous

How to make Mango and Chilli Hummus | Mango and Chilli Hummus is a modern exotic twist to a traditional recipe of hummus. This delicious and vegan hummus dip is prepared with fresh mango and red chilli, and sure to please your taste buds if you like sweet but little spicy.

This healthy and easy hummus recipe is sure for this summer which is prepared with real mango pieces and to add some fiery kick there is a fresh red chilli thrown in it too. This fruity hummus can be eaten with fruit as a healthy snack or just indulge in with some tortilla crisps.

Froothie Optimum Vac2 Air Vacuum Blender- Product Review

A real cook can never have enough gadgets in the kitchen. Since my teenage days, I always pestered my Mum to buy a mixer and a fridge-freezer for us. Once I got married I would be on the lookout for something new for my own kitchen. Every visit to the shopping centre or even when on holiday, my eyes are on the prowl for culinary gadgets, whether big or small. I always feel so safe when I have these gadgets sat on my kitchen worktop, I know I can cook anything without worrying about time constraints.

For me to cook a perfect and delicious meal, my secret weapon is a blender or a mixer, a gadget that can make smoothies, milkshakes, sauces, chutneys, nut butter, batters and so much more.

Rose and Strawberry Fool

Rose and Strawberry Fool | How to make Rose and Strawberry Fool, a sublime and delicious English summer dessert.

This dessert comes together in no time, and you won't require many ingredients. Even a young child can put it together without much effort - a fun task over the summer holidays. Perfect for any occasion or enjoyed after any type of meal.

Announcing My Legume Love Affair MLLA #120

My Legume Love Affair MLLA #120

It has been ages since I have hosted an event on JCO, and I am excited and honoured to host the most popular event in the food blogger world - My Legume Love Affair for the June 2018. As known as MLLA, this event which spotlights on Legume has been running since 2008, created by Susan of The Well-Seasoned Cook.  Currently, this event is successfully running by Lisa of Lisa's Kitchen and for the month of June, I am thrilled to host the 120th edition.

As we all know, this event centered upon Legume, and that can be beans, pulses, lentils, tofu or chickpea flour. There are a variety of types of lentils and beans used and different styles they are made in. So, let's start our love affair for Legume and start cooking with them. To make this event successful JCO needs your help and support, I am inviting you to take part in this event. 

Mambazha Pulissery Kerala Style

Mambazha Pulissery Kerala Style | How to make Mambazha Pulissery, this utterly delicious an authentic Kerala style ripe Mango Curry is prepared using ripe mangoes, fresh coconut and yogurt and topped with an aromatic tempering. 

This not so powerful curry dish is mildly spiced, sweet and tangy that pairs so well with steamy rice. Basically, this curry can be done in a few tics, the first step is to cook ripe mango pieces with basic spices and water, then simmered in coconut and yogurt gravy and lastly topped with aromatic tempering.

So, today I am posting this month's last recipe, sadly this month I have only posted six recipe posts, I had planned many but all this GDPR and many other commitments got in the way. Ah never mind, but I am so thrilled to post a really tasty Mambazha Pulissery Kerala Style curry on my blog. I belong to a facebook food group where every other month all the participants have the opportunity to be paired up with fellow food bloggers for a recipe swap.

Chocolate and Passion Fruit Semolina Cake -All Things Baked - Product Review

Chocolate and Passion Fruit Semolina cake | How to make chocolate and passion fruit semolina cake, basically heaven on a plate and each crumb of this cake tastes divine! The rich and decadent chocolate cake, dressed up with vegan smooth and silky dark chocolate ganache and it's top dripping with juicy and exotic passion fruit coulis which creates a 'self-saucing' element. This delicious and indulgence cake is totally dairy and egg free thus it's suitable for vegan. 

Chocolate cake is tasty as it is, but you can make it even more scrumptious by the addition of a layer of passion fruit puree to undercut the richness and it also balances the sweetness. Finish your next family get together or a special occasion such as Father's day with this ultimate dessert, and just be warned this sumptuous-looking dessert will make you and your guests swoon over and maybe one slice is never enough.

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Mash Ki Daal

Mash Ki Daal | Mah Ki Daal |How to make Mash Ki Daal, utterly delicious and finger licking lentils stew prepared with Whole Black Lentils, Indian aromatic Spices and Mustard Oil. This comforting and flavourful daal is easy and fuss-free recipe hails from the Himachal Pradesh, the north Indian State that is nestled in the majestic Himalaya. You may call this daal, close cousin of Punjabi Daal Makhni, just without kasoori methi and less rich and creamy yet as tasty as Daal Makhni. This recipe comes together in less than an hour if you have already boiled lentils at the ready, then just prepare spicy masala and cook the daal for some time and voila! Then enjoy this robust simmering Mash Daal with Naan, Roti or Hot and Steamy Rice for a healthy and delicious meal.