Authentic Indian Vegetarian Recipes
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Hey, I'm Hayley!
Hi, I'm Hayley — the cook and voice behind J Cooking Odyssey, a vegetarian recipe blog my Mum started in 2010 and that I've since made my own. Here you'll find authentic Indian recipes passed down through generations alongside new creations shaped by my British Asian upbringing — all vegetarian, all eggless, and all made from scratch. From traditional Gujarati home cooking to the East African Indian flavours my Dad grew up with, this is real family food with real roots. A doctor by profession, a cook by passion.
The Latest
- Doodh Patti Chai
- Multigrain Atta Roti (Super Soft & Puffy)
- Mirchi Ke Tipore (Rajasthani Instant Chilli Pickle)
- Sweet Imli Khajur Chutney
- Instant Gor Keri (Sweet & Spicy Mango Pickle)
- How To Make Ghee From Butter
- Patra
- Air Fryer Onion Bhaji (Still Crispy)
- Jeera Rice (Cumin Rice) - Perfectly Fluffy
- Quick Mango Kulfi (3 ingredients)
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viral recipe!
Indian Onion Chutney
Get the perfect recipe for the raw Indian onion chutney served in British Indian restaurants!
