The latest recipes
Meet hayley
Hi, I’m Hayley, a doctor and food blogger. At JCO you can find pure vegetarian and vegan recipes. Many of these recipes are inspired by my Mum’s upbringing in India and my Dad’s East-African Indian influence. This British-Asian background allows me to explore the culinary best of both worlds.
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Soft Crushed Peanut Chikki
Cooking 101 & How-to’s
Indian curry paste
An easy base to make for Indian curry recipes that call for onion, garlic and tomato. Easy to prep in advance and it’s freezable too.
Chai Masala Powder
A warm, fragrant spice mix for chai lovers! Make best homemade tea masala in minutes.
Homemade paneer
Make perfect homemade paneer with just 2 ingredients. Use in your favourite paneer recipes.
multigrain aata
Incorporate the goodness of 6 different grains to prepare super soft and healthy roti.
Gujarati chai masala powder
Learn how to make authentic tea masala powder that is used to prepare Gujarati chai.
broccoli rice
For a healthy, low-carb alternative to traditional rice, learn the techniques to make easy broccoli rice.
Explore
Recipe Index
Discover your next favourite recipe from this collection of delicious dishes that inspired by my family and crafted with love. The recipes of J Cooking Odyssey are tried, tasted, and enjoyed by my family and my reader family too.
Lighter Favourites
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dreamy Daals for days
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Dal Maharani
When I think of dal, I think of comfort – simple and homely. Dal Maharani, though, is something else! Rich, elegant, and made to impress. It’s royally prepared with a mix of three different lentils and rich spices and finished with ghee and cream.
What’s for dinner?
Browse all our Recipe Ideas to make your next meal