VEGAN THAI PEANUT NOODLES

Don't have much time on your hand to make a decent meal? Not to worry, make this Vegan Thai Peanut Noodles, it will take ONLY 30 minutes on the stovetop or in an Instant Pot. This colourful dish is packed with flavours and is totally plant-based. 

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BAKED TOFU MANCHURIAN

BAKED TOFU MANCHURIAN is a vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spicy, tangy and sweet Indo-Chinese sauce. A perfect gravy to serve as a main but comes with a caution, it's moreish! 

Let's chat ABOUT chaat. Try Papdi Chaat or Papri Chaat! A party in your mouth with lots of explosions. This humble chaat is a combination of complementing and contrasting textures and flavours. Papdi chaat is crunchy, spicy, tangy and sweet and can be eaten as an evening snack or as a great alternative to a meal.

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ULTIMATE PAPDI CHAAT

BURNT GARLIC AND TOFU FRIED RICE

This Vegan Burnt Garlic and Tofu Fried Rice is a perfect accompaniment to complete your Indo-Chinese meal. The distinctive taste of burnt garlic really comes through without overpowering the delicate flavour of the vegetables and fragrant basmati rice.

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The month of June brings us another Degusta Box. Another box filled with surprises that I can't wait to try out and eat. This month, the theme is Summer & BBQ.

DEGUSTA BOX JUNE 2019

RUBY CHOCOLATE LATTE

Could this post be any more millennial? This Ruby Chocolate Latte ticks every millennials' box. It contains coffee AND it's pink! Similar to a white hot chocolate or white chocolate latte, this drink is smooth and sweet but with subtle berry notes.

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BUTTERSCOTCH TART SCHOOL DINNER STYLE

So today we've got one of those indulgent recipes. I clearly remember the days we had Butterscotch Tart for school dinner, the word would spread all the way down the queue that our pudding today was Butterscotch Tart. Never had school kids been so excited to eat school dinners.

DEGUSTA BOX MAY 2019

How is it already June?! With the turn of each month, I feel like the year is just slipping by! However, the one good thing about a new month is another DegustaBox!! Let's open the box...

DEGUSTABOX MAY 2019 REVIEW

ROASTED TOMATO RAITA

Roasted Tomato Raita, an authentic style yogurt dip with sweet roasted tomato to celebrate tomatoes in true desi style. Serve as a starter with deep fried poppadum or part of mezze and serve with crusty sourdough or focaccia or simply serve as a side dish to any spicy Indian curries. 

RESTAURANT STYLE GARLIC AND CORIANDER NAAN

Want to know how to make PERFECT Restaurant-Style Garlic and Coriander Naan at home? You are on the right page because this is the recipe you want to try, so get ready to become a master of naan. Prepare this pillowy, aromatic and delicious egg-free naan to soak up those rich and exotic Indian curries you have made!

VEGAN MANGO MESS

This quick and easy Vegan Mango Mess features crunchy vegan cardamom meringue, a jumble of whipped coconut cream and the King of fruit - Mango. A perfect dessert to celebrate the sunshine!

TROPICAL MANGO & PASSION FRUIT SALSA

Tropical Mango & Passion Fruit Salsa is a perfect summer recipe and an absolute must for salsa lovers. This recipe is so easy and quick to put together. It's delicious, pretty, customisable and is filled with Indian alphonso mango, passion fruit, pineapple and avocado. This version has all the great flavours and textures, give this adventure a try!

KARAK CHAI

A cup of Karak Chai or Chai Karak is just what you need in the morning to face the day. Strong, spiced and mildly sweet, this easy Karak Chai takes less than 10 minutes to make. Make this delicious and strong tea using loose black tea, sugar, whole spices and milk.