Jagruti's Cooking Odyssey

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Kachumber Salad is a refreshing Indian-style side salad to accompany a variety of Indian meals. Made with 3 simple main ingredients, tomato, cucumber, and onion, this zingy salad can be ready in 5 minutes!

Kachumber salad served in a whilte bowl with a spoon


Punjabi Style Matar Paneer is a popular paneer recipe that is much loved around the world. Paneer and peas are cooked in a delicious tomato...
Mango Kheer or Mango Rice Kheer is an exotic take on the authentic kheer recipe. Silky Indian mango pulp or keri no ras is added to kheer t...
Shahi Tudka is an exquisite mithai that is rich and satisfying. It is a royal Mughlai dessert that can be served during special occasions...
This vegan Instant Pot Tomato Pasta Sauce should be a staple in your kitchen. So much better than bottled, this homemade sauce can be made i...
Tantalizing Tandoori Paneer fills a moreish and crumbly pastry. This vegetarian French-Indian dish has Paneer Tikka pieces combined with cru...
Mogo Chips 65 is the ultimate vegetarian starter. This vegan version of Hyderabad famous Chicken 65 or Gobi 65 is packed full of aromatic fl...
Microwave Mawa Peda with double cream are the ultimate quick Indian sweet. When time is short but you are still craving authentic tasting m...
What makes Kesar Peda even better? The fact that you can make it instantly in the microwave! Traditional peda is made by simmering milk for ...
Extremely moreish Date and Pistachio rolls are made in the microwave with only 2 main ingredients. Also known as Khajur Barfi or Khajur Dry...
The French heirloom, dauphinoise potato, has undergone a subtle Indian twist! This easy potato dauphinoise with cardamom is made with only 4...
Garlic Lilva Kachori has an unsurpassed taste. This Lilva Kachori has the addition of garlic and a soft pastry for a new exciting kachori r...
This easy Skordalia recipe with steamed beetroots is vegan and oh-so-delicious! This quick traditional Greek dip made with potatoes and garl...