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Schezwan Baby Potatoes & Stir fried Vegetables (so crispy!)

If you’re looking for the best Indo-Chinese starter recipe, you’ve found it. These vegan Schezwan Chilli Potatoes and stir-fried vegetables are coated in a finger-licking spicy schezwan/sichuan sauce. The dish is crispy, full of flavour, and easy to make! I like to speed the process by using a store-bought stir-fry kit that has all my …

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BEST Schezwan Sauce recipe (authentic, so versatile!)

Spicy Indo-Chinese Schezwan sauce is a red chilli sauce made with dried red chillies, Sichuan pepper and soy sauce. It is used as a flavouring in a variety of fusion recipes due to its sharp, lemony and peppery taste. Sichuan pepper is commonly used in Chinese cuisine of China’s southwestern Sichuan Province. Although it is …

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Eggless Mille Feuille with White Chocolate Saffron Yogurt Cream

If you’re looking for an easy mille feuille recipe you’ve come to the right place. Ready-rolled puff pastry sheets are layered with an eggless mille feuille cream yogurt filling that is flavoured with silky white chocolate and saffron. This decadent dessert is wonderful served during a special occasion or eggless afternoon tea.

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Sooji no Siro | Gujarati White Semolina Pudding

Sooji no Siro or Suji ka Halwa is a simple everyday Indian dessert made with semolina, milk, sugar and nuts. This siro is often made for prashad, especially satyanarayan katha, but can also be enjoyed anytime. Every family will have their own recipe for this halwa which is passed down generations.

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Tofu, Coconut and Mango Chutney Curry (vegan)

This Mango, Tofu and Coconut Milk Curry is bursting with flavour, perfect served over rice. Pieces of firm tofu are cooked in a coconut milk and mango chutney sauce to create a super easy vegan curry ready in no time. Light, dairy-free and delicious, it can be ready start-to-finish in one pot in less than …

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