KESAR LACHHA RABDI

Rich, creamy and moreish, Kesar Lachha Rabdi is a  dessert that hails from North India but is enjoyed throughout India. This dairy-based dessert is eggless and has beautiful texture.

Make this 3 ingredient Kesar Lachha Rabdi by following a few simple steps.

This chilled Rabdi is ideal for a post-curry treat and perfect for entertaining as this can be made well in advance. Here is how to make KESAR LACHHA RABDI.

INSTANT POT DOODH POHA KHEER

Quick, easy and delicious Instant Pot Doodh Poha Kheer,  this dump and start with no-effort dessert in less than 20 minutes with a handful and basic ingredients. An ideal dessert for Sharad Poornima!

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RESTAURANT STYLE PANEER JALFREZI

When you need a quick and easy paneer dish, this Restaurant-Style Paneer Jalfrezi has your back. It is a phenomenal vegetarian curry dish that is full of flavour and made with hearty chunks of paneer and comes together in 15 minutes.

BEST COCONUT LADOO

When I imagine coconut flavours, I think of delicate, fresh, creamy, and that's exactly what these Coconut Ladoos are. 

Coconut ladoos are hugely a popular Indian sweet recipe, made and enjoyed during Indian festivals such as Navratri, Diwali, Holi or Raksha Bandhan. 

These easy and sumptuous ladoos are made using only 3 ingredients - desiccated coconut, milk, and sugar. Here is how to make the best coconut ladoos.

AFRICAN PEANUT, CARROT AND TOMATO SOUP

There are definitely leaves on the roads, which means it is acceptable to be eating Autumnal foods and what better than African Peanut, Carrot and Tomato Soup. 

This soup has been prepared in Instant Pot meaning your meal is ready at the table even quicker. 

DEGUSTA BOX AUGUST 2019

Its good to be back after a hiatus with another post with our monthly Degustabox, and this time the theme is BACK TO SCHOOL & ON THE GO! Ah, those were the days, A feeling of excitement to see your friends with just a little bit of disgust about school dinners.

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TURKISH TADKA HUMMUS

This Turkish style hummus recipe, Turkish Tadka Hummus, incorporates the best flavours from the Middle East. This easy, quick and plant-based dip definitely has that extra kick with an added Tadka.

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CLOTTED CREAM PEDA

Clotted Cream Peda, are a delightful melt in the mouth, fusion Indian sweets. These rich and creamy Indian style fudge are made of cornish clotted cream, milk powder and sweetened condensed milk. These incredibly delicious light brown pedas are an easy and hassle-free recipe, you'll only need 5 ingredients, 20 minutes, a good pan and a spatula to make these. If you are a peda lover, then surely this recipe deserves a good spot in your fusion Indian mithai repertoire! 

A special and a perfect sweet that can make all your happy occasions into even a delightful one! 

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RESTAURANT STYLE SAAG ALOO

Restaurant style Saag Aloo - Known in the UK as a classic vegetable vegan side dish in most curry houses, Saag Aloo remains a firm favourite. Two quite ordinary ingredients, spinach and potatoes are married together with a blend of fragrant spices to create something so delish!

THE VEGAN LARDER JULY 2019

The Vegan Larder is in its second year of trading. They specialise in delicious Deluxe Subscription and Gift food boxes. They make cooking, snacking and eating plant-based exciting, healthy and easy. It’s was a great start to 2019 where they were listed as the Best Vegan Subscription Box by The Independent!

PANEER TIKKA BIRYANI

Paneer Tikka Biryani - Paneer and Biryani are two words that can make anyone's mouth water. Put them together and you have a divine amalgamation of the lightest, most flavourful rice with creamy paneer. Biryani is known mostly as a South Asian dish and comprises layers of rice, either meat or vegetables and plenty of spices. It is an entire meal in itself but can also be eaten with other curries and yogurt dips.

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DEGUSTA BOX JULY 2019

I don't know about you, but summer hols always creep up on me. I am never prepared, however, I am always prepared for our monthly Degustabox and this time the theme is a PICNIC!

VEGAN WHITE BEAN BRUSCHETTA

Vegan White Bean Bruschetta is a delicious Italian starter. Thick slices of toasted RYE sourdough bread are topped with White Kidney beans, sundried cherry tomatoes, green pesto, and extra virgin olive oil. Creamy Cannellini beans lend a nutty, earthy flavour whilst lashings of extra virgin olive oil add a fruity aroma.