Jagruti's Cooking Odyssey

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Easy Gujarati style Vrat wale aloo peanut ki sabzi is made with vegan & gluten-free ingredients. This farali bateta is made with boiled potatoes, basic spices and topped with crunchy roasted peanuts. These spicy peanut potatoes require only basic skills and are ready in 30 minutes!

Keep this peanut potato stir fry recipe in your Vrat Ka Khana menu!



Potato and peanut farali bhaji in a kadai with roasted peanuts, coriander and lemon wedge.


Originally, sweet boondi or Meethi Boondi is made by deep-frying small balls created from light gram flour (besan) batter. They are then imm...
For fall and winter, we have our vegan spin on the Classic Cornish Pasty. The flakiest and buttery vegan pastry encases chunky root vegetabl...
Are you looking for the best recipe for masala chips? Just dig in into these when you crave a delicious snack that is easy to make and full ...
Almond Butter Barfi is combined with the crunch of a biscuit base and a smooth creamy chocolate topping to create the ultimate Indian fusion...
Basundi is a traditional Indian milk dessert or sweet that is the perfect festive dessert after a big fat spicy Indian meal. This easy India...