Ghee Rice

Ghee Rice is an irresistibly delicious, quick and straightforward classic Indian rice dish which is flavoured with Indian clarified butter, Ghee. 

A super side dish that is made with a handful of ingredients and pairs well with any spicy Indian meal. Whether you prepare on stovetop, Indian pressure cooker or Instant Pot, you'll have perfect fluffiest cooked Ghee rice every time.

Creamy Paneer Tikka

Have you wondered how to make Creamy Paneer Tikka? Well, leave it to me! Today I am introducing this enticing, low carb and hard to resist Indian vegetarian starter. It is packed full of flavours and these tikkas are so easy to make, kid-friendly and perfect for a weekend get together or party menu. The good news is, you don't need to own or go out in the cold to fire a BBQ, because it can be done in your own cosy kitchen using a Grill or Griddle Pan.

Gujarati Masala Bhakhri

How to make Gujarati Masala Bhakhri | Gujarati Masala Bhakhri is a vegan, crispy and tasty wholewheat shallow fried flatbread prepared with wholewheat flour and basic spices that is mostly consumed at breakfast but one can have any time of the day. A quick traditional Gujarati breakfast, here is how to make Gujarati Masala Bhakhri recipe in less than 15 minutes.

Farali Palak Poori

Farali Palak Poori, these utterly delicious deep-fried Indian flatbread are prepared with fresh spinach, few basic spices and gluten-free farali flours (amaranth, water chestnut and Barnyard millet).

Vegan Rajagro Siro/Halwa

Vegan Rajagro Siro/Halwa - vegan amaranth pudding is insanely delicious Indian dessert that comes together in a few ticks in less than 15 minutes. This rich, melt in your mouth dessert is loaded with dry fruit and suitable for a gluten-free diet. Ideal during fasting seasons such as Navratri, Shravan mas or Ekadashi.

Degustabox March 2019

Hey gorgeous people, Spring is here and so my Degustabox for March is here and so glad that actually, I am posting the review within the same month too.

DEGUSTABOX MARCH 2019 REVIEW

Vegan Chocolate, Peanut and Oats Cookies

You can't go wrong with these oh-so-delicious Vegan Chocolate, Peanut and Oats Cookies- Soft, Chewy and chocolaty. This egg and dairy free, one bowl recipe comes together in minutes and it's super easy to execute, surely this recipe deserves a good spot in your baking repertoire!

Calling out all dads, involve your little ones to make these as a lovely MOTHER'S DAY treat.

Degustabox February 2019

So pleased to say that the Review of Degustabox February is here!

Cream Cheese and Cucumber Sandwich

Start to feel a little peckish around mid-morning? Have this easy elevenses Cream Cheese and Cucumber Sandwich with your tea or coffee. This decadent sandwich is not only super easy to prepare, and can be made ONLY with 3 ingredients such as white bread, plain cream cheese and English Cucumber. Of course, most importantly it's very delicious.

Moong Dal Ladoo

Moong Dal Ladoo or Mung Daal Ladu is a wonderful classic Indian sweet, a treat for the eyes as much as it is to the taste buds. A mouthwatering moong or mung dal ladoo made from yellow split lentil flour in pure desi ghee and garnished with pistachio slivers and edible rose petals. These are simply moreish and must for all Indian festivities and celebrations such as Holi, Diwali, Raksha Bandhan or Ganesh Chaturthi!!

Matar/Vatana Dhokli - Instant Pot

Matar/Vatana Dhokli (Indian style savoury pasta cooked in Green Peas Curry) is very easy to make using an Instant Pot in only 15 minutes! This delicious, vegan, no onion-garlic dhokli is perfect for lunch on its own or pair it with rice and salad for a wholesome dinner.

Eggless Coca-Cola Brownies

Sometimes you just crave sticky, fudgy brownies straight from the oven. These Eggless Coca-cola Brownies comes together in less than 30-40 minutes. The star ingredient in this recipe is regular coca cola and condensed milk. The cola creates the lightest crust with a melt-in-the-mouth moist centre. These Eggless cola/coke brownies can satisfy even those who aren't big fans of cake.

Potatoes in Peanut Gravy

In this dish, Potatoes in Peanut Gravy, potatoes are cooked in a smooth peanut and tomato sauce. The curry isn't particularly spicy but is flavoured with fresh green chillies and ginger. In our house, during fasting, this recipe is a must for lunch. It is so simple to make and doesn't require many ingredients.