Saturday, 30 November 2019

DEGUSTA BOX NOVEMBER 2019

Christmas is coming, are you excited? We are ready for the festive season and also for the new Degustabox! A subscription box full of new and old brands of delicious food and drinks!


OUICK VEGAN OATS IDLI

Put on your fluffiest robe and coziest slippers and wake up to this Quick Vegan Oats Idli on a cold winter morning. It is incredibly delicious, nourishing and comforting. These Idlis are a combination of healthy oats, grains, and vegetables that can be made without any fuss. A nutritious way to kick start the day!


Quick vegan oats idli is a delicious, nourishing and comforting south indian dish, that can be made so quickly and enjoyed with lentil stew as known as sambar and coconut chutney.

Sunday, 24 November 2019

CHOCOLATE AND PEANUT BUTTER KALA JAMUN

Chocolate and Peanut butter is the perfect combination for these delectable Chocolate and Peanut Butter Kala Jamun! These sticky-sweet deep-fried dough balls are filled with cocoa powder and peanut butter stuffing then doused in sugar syrup and topped with whipped cream. 


They are ridiculously yummy and can perk up anyone's day.

Chocolate and Peanut butter is the perfect combination for these delectable Chocolate and Peanut Butter Kala Jamun! These sticky-sweet deep-fried dough balls are filled with cocoa powder and peanut butter stuffing then doused in sugar syrup and topped with whipped cream.

Wednesday, 20 November 2019

DO PYAZA MUSHROOM FOCACCIA

Are you ready to try out this flavoursome Do Pyaza Mushroom Focaccia? This magically chewy, crunchy and soft Italian bread is topped with Indian Do Pyaza Mushroom stir fry and, to your surprise, it is not baked in the oven but made on the stovetop, in an iron frying pan.


Are you ready to try out this flavoursome Do Pyaza Mushroom Focaccia? This magically chewy, crunchy and soft Italian bread is topped with Indian Do Pyaza Mushroom stir fry and, to your surprise, it is not baked in the oven but made on the stovetop, in an iron frying pan.

Saturday, 16 November 2019

LEFTOVER KHAMAN DHOKLA CHAAT

This tasty and unforgettable LEFTOVER KHAMAN DHOKLA CHAAT is perfect for a snack-time treat or try preparing it for a gathering. Never throw away leftover dhokla again but instead reuse in this recipe to satisfy your chaat cravings. 


I urge you to prepare this Indian street food, Chaat in your own comfort in your home and understand why it is not quickly forgotten!

Dhokla lovers, this one is for you!


This tasty and unforgettable LEFTOVER KHAMAN DHOKLA CHAAT is perfect for a snack-time treat or try preparing it for a gathering. Never throw away leftover dhokla again but instead reuse in this recipe to satisfy your chaat cravings.

Sunday, 3 November 2019

AIR FRYER APPLE RING DOUGHNUT

Do not let this autumn go without trying these Air Fryer Apple Ring Doughnuts! These Apple Ring Doughnuts are simple to make but a mouth-watering treat for all. Apple rings are dipped in vegan batter, air fried and coated in cinnamon sugar. These crispy and & delicious fritters are totally plant-based and perfect as a dessert or snack.


Do not let this autumn go without trying these Air Fryer Apple Ring Doughnuts! These Apple Ring Doughnuts are simple to make but a mouth-watering treat for all. Apple rings are dipped in vegan batter, air fried and coated in cinnamon sugar. These crispy and & delicious fritters are totally plant-based and perfect as a dessert or snack.

Monday, 28 October 2019

DEGUSTABOX OCTOBER 2019

Another month closer to the end of a decade.... which can only mean one thing. Yes, you thought correctly, it's time for a new DegustaBox



Wednesday, 23 October 2019

PEANUT CHOCOLATE BARFI

Peanut Chocolate Barfi/Barfee is easy, quick and delectable fusion sweet that is covered in shiny edible silver leaf aka varq . The good news for chocoholics is that it has chocolate too. After all "Chocolate is happiness you can eat" ;). This barfi is made with rich peanut butter and chocolate, a delightful combination!

Only 5 ingredients are used in making this delicious Barfi, I have the detailed recipe post with pictures.

Peanut Chocolate Barfi/Barfee is easy, quick and delectable fusion sweet that is covered in shiny edible silver leaf-varq . The good news for chocoholics is that it has chocolate too. After all "Chocolate is happiness you can eat" ;). This barfi is made with rich peanut butter and chocolate, a delightful combination! Only 5 ingredients are used in making this delicious Barfi, I have the detailed recipe post with pictures.

Tuesday, 22 October 2019

DEGUSTABOX SEPTEMBER 2019

The month of trick or treat is here, and what a better way to enjoy all these goodies from September Degustabox with friends and family. The theme is Family Sharing & Home Cooking!



Saturday, 19 October 2019

KESAR LACHHA RABDI

Rich, creamy and moreish, Kesar Lachha Rabdi is a  dessert that hails from North India but is enjoyed throughout India. This dairy-based dessert is eggless and has beautiful texture.


Make this 3 ingredient Kesar Lachha Rabdi by following a few simple steps.

This chilled Rabdi is ideal for a post-curry treat and perfect for entertaining as this can be made well in advance. Here is how to make KESAR LACHHA RABDI.

Rich, creamy and moreish, Kesar Lachha Rabdi is a  dessert that hails from North India but is enjoyed throughout India. This dairy-based dessert is eggless and has beautiful texture.   Make this 3 ingredient Kesar Lachha Rabdi by following a few simple steps.    This chilled Rabdi is ideal for a post-curry treat and perfect for entertaining as this can be made well in advance. Here is how to make KESAR LACHHA RABDI.

Friday, 11 October 2019

INSTANT POT DOODH POHA KHEER

Quick, easy and delicious Instant Pot Doodh Poha Kheer,  this dump and start with no-effort dessert in less than 20 minutes with a handful and basic ingredients. An ideal dessert for Sharad Poornima!

This post contains affiliate links. 

Quick, easy and delicious Instant Pot Doodh Poha Kheer,  this dump and start with no-effort dessert in less than 20 minutes with a handful and basic ingredients. An ideal dessert for Sharad Poornima!

Monday, 7 October 2019

RESTAURANT STYLE PANEER JALFREZI

When you need a quick and easy paneer dish, this Restaurant-Style Paneer Jalfrezi has your back. It is a phenomenal vegetarian curry dish that is full of flavour and made with hearty chunks of paneer and comes together in 15 minutes.


When you need a quick and easy paneer dish, this Restaurant-Style Paneer Jalfrezi has your back. It is a phenomenal vegetarian curry dish that is full of flavour and made with hearty chunks of paneer and comes together in 15 minutes.

Sunday, 29 September 2019

BEST COCONUT LADOO

When I imagine coconut flavours, I think of delicate, fresh, creamy, and that's exactly what these Coconut Ladoos are. 

Coconut ladoos are hugely a popular Indian sweet recipe, made and enjoyed during Indian festivals such as Navratri, Diwali, Holi or Raksha Bandhan. 

These easy and sumptuous ladoos are made using only 3 ingredients - desiccated coconut, milk, and sugar. Here is how to make the best coconut ladoos.

When I imagine coconut flavours, I think of delicate, fresh, creamy, and that's exactly what these Coconut Ladoos are. Coconut ladoos are hugely a popular Indian sweet recipe, made and enjoyed during Indian festivals such as Navratri, Diwali, Holi or Raksha Bandhan. These easy and sumptuous ladoos are made using only 3 ingredients - desiccated coconut, milk, and sugar.