Jagruti's Cooking Odyssey

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Pumpkin Kalakand is an exotic take on the traditional Indian sweet kalakand recipe. Kalakand, often known as qalaqand, or mishri mawa, is prepared with paneer and milk solids or khoya and is served during Indian festivities such as Diwali, Holi and Navratri.

Close shot up of kalakand made using paneer, milk powder and pumkin served in a brass tray with purple napkin.

 

Also known as Bajra Methi Na Thepla, Gujarati Methi Na Dhebra, Bajri Methi Dhebra breakfast recipe. This recipe is pan fried Bajra Methi Na ...
Makai na Vada is a delicious Gujarati tea time snack similar to Bajri na Vada. These Methi Makai Vada, which can also be called Methi Makai ...
Easy Gujarati style Vrat wale aloo peanut ki sabzi is made with vegan & gluten-free ingredients. This   farali bateta is made with boil...
Originally, sweet boondi or Meethi Boondi is made by deep-frying small balls created from light gram flour (besan) batter. They are then imm...
For fall and winter, we have our vegan spin on the Classic Cornish Pasty. The flakiest and buttery vegan pastry encases chunky root vegetabl...