TROPICAL MANGO & PASSION FRUIT SALSA

Tropical Mango & Passion Fruit Salsa is a perfect summer recipe and an absolute must for salsa lovers. This recipe is so easy and quick to put together. It's delicious, pretty, customisable and is filled with Indian alphonso mango, passion fruit, pineapple and avocado. This version has all the great flavours and textures, give this adventure a try!

KARAK CHAI

A cup of Karak Chai or Chai Karak is just what you need in the morning to face the day. Strong, spiced and mildly sweet, this easy Karak Chai takes less than 10 minutes to make. Make this delicious and strong tea using loose black tea, sugar, whole spices and milk. 

NAN KHATAI/NANKHATAI

Nankhatai, classic Indian eggless spiced cookies are a wonderful addition to your baking repertoire! Cardamom and saffron-laced buttery shortbread cookies just melt in your mouth - a recipe made and worth keeping to experience a real delight!

Best of British, a theme of Degustabox April 2019!

DEGUSTABOX APRIL 2019

I am so pleased to say that this time, we had a chance to try it all the products and review them as all of are suitable for our dietary needs.

What's in the Degustabox?

STRAWBERRY AND AVOCADO SALSA

This Strawberry and Avocado Salsa is made with juicy strawberries, creamy avocado, red onion and fresh coriander to provide bursts of fresh flavours!

FRUITY COCONUT RICE PUDDING

The best Fruity Coconut Rice Pudding is made with rice and coconut milk and topped with plenty of fresh berries and almonds. This delicious dessert recipe is enjoyed by the whole family and for those who are following a plant-based diet. If you're a fan of rice pudding and berries, you'll love this dessert.

RAJMA MASALA

The magic is in Homemade Punjabi Rajma Masala! Rustic and delicious Rajma Masala is an exciting treat for your tastebuds. This ultimate comfort dish takes less than an hour to throw together and it's vegan. This authentic Punjabi rajma recipe becomes much easier and quicker if prepared in a pressure cooker.

GHEE RICE

Ghee Rice is an irresistibly delicious, quick and straightforward classic Indian rice dish which is flavoured with Indian clarified butter, Ghee. 

A super side dish that is made with a handful of ingredients and pairs well with any spicy Indian meal. Whether you prepare on stovetop, Indian pressure cooker or Instant Pot, you'll have perfect fluffiest cooked Ghee rice every time.

CREAMY PANEER TIKKA

Have you wondered how to make Creamy Paneer Tikka? Well, leave it to me! Today I am introducing this enticing, low carb and hard to resist Indian vegetarian starter. It is packed full of flavours and these tikkas are so easy to make, kid-friendly and perfect for a weekend get together or party menu. The good news is, you don't need to own or go out in the cold to fire a BBQ, because it can be done in your own cosy kitchen using a Grill or Griddle Pan.

GUJARATI MASALA BHAKHRI

How to make Gujarati Masala Bhakhri | Gujarati Masala Bhakhri is a vegan, crispy and tasty wholewheat shallow fried flatbread prepared with wholewheat flour and basic spices that is mostly consumed at breakfast but one can have any time of the day. A quick traditional Gujarati breakfast, here is how to make Gujarati Masala Bhakhri recipe in less than 15 minutes.

FARALI PALAK POORI

Farali Palak Poori, these utterly delicious deep-fried Indian flatbread are prepared with fresh spinach, few basic spices and gluten-free farali flours (amaranth, water chestnut and Barnyard millet).

VEGAN RAJAGRO SIRO/HALWA

Vegan Rajagro Siro/Halwa - vegan amaranth pudding is insanely delicious Indian dessert that comes together in a few ticks in less than 15 minutes. This rich, melt in your mouth dessert is loaded with dry fruit and suitable for a gluten-free diet. Ideal during fasting seasons such as Navratri, Shravan mas or Ekadashi.

DEGUSTABOX MARCH 2019

Hey gorgeous people, Spring is here and so my Degustabox for March is here and so glad that actually, I am posting the review within the same month too.

DEGUSTABOX MARCH 2019 REVIEW