Jagruti's Cooking Odyssey

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The French heirloom, dauphinoise potato, has undergone a subtle Indian twist! This easy potato dauphinoise with cardamom is made with only 4 very simple and easy to find ingredients. Serve alongside a variety of dishes for the best luxurious side dish!

Comforting and creamy side dish dauphinoise potatoes served in a skillet



Garlic Lilva Kachori has an unsurpassed taste. This Lilva Kachori has the addition of garlic and a soft pastry for a new exciting kachori r...
This easy Skordalia recipe with steamed beetroots is vegan and oh-so-delicious! This quick traditional Greek dip made with potatoes and garl...
With the end of the year, we have our final Degustabox for 2020! This box is particularly special as it is in partnership with Sainsbury...
This Mixed Nut or Mixed Dry Fruit Chikki is a wonderful and power-packed treat perfect for the festival of Makar Sankranti. A delicious trea...
If you need some biscuit or cookie inspiration. look no further than these Saffron and Pistachio Shortbreads. The crumbliest and melt-in-you...
As we're well on our way to Christmas, we had another delivery from Degustabox UK ! This months theme is Festive & Gourmet.
Paneer Panch Phoran has a silky-smooth gravy that is enriched with whole spices and cream. It is the perfect vegetarian Paneer curry recipe ...
Prove and steam perfect Bao Buns in the Instant Pot or Electric Pressure Cooker. The result is steamed bao that are light and fluffy. I am p...
Boo! I'm loving these Degustabox themes! For this month, we aptly have Movie Night & Halloween.
Instant Pot Kaju or Badam Katli / Barfi is ready within minutes! You can serve this delicious mithai in under 30 minutes with this quick and...
The ultimate Diwali mithai, Gujarati Mohanthal! This recipe contains mawa or khoya to create proper crumbly Mohanthal that is as good as kan...
The theme for this month's Degustabox is Family Sharing & Home Cooking. Let's see what's in the box!