Jagruti's Cooking Odyssey

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This wonderful Instant Pot Chickpea and Coconut Curry using dried chickpeas is the perfect plant-based meal that you were looking for. Meal-prep or mid-week dinners are made easy with this Vegan Chickpea Tikka Masala.

image of chickpea curry served with rice and salad

This deliciously smooth Kefir Lassi is flavoured with sweet mango pulp to create a summer drink that is both tempting and nutritious. T...
These Tiger Rolls or Tijgerbrood will be the crowning glory on your table or at a picnic. Tiger Bread is perfectly crunchy on the outside...
These Packed Potato Bhajias are a delicious Gujarati delicacy. They can also be called Atom Bomb Bhajia and are aptly named! A special ho...
Easy Masala Chips  are an East-African Indian speciality . These Kenyan Masala Potato Chips or Masala Fries are made from frozen oven-chip...
This  Milk Powder Barfi  has a crumbly texture just like the Barfi you would find at a mithaiwala or halwai. The special technique found in...
This  Dhaba Style Dal Makhani  is made in the  Instant Pot slow cook mode . The best Dal Makhani requires hours of simmering on the stove ...
Crumbly, nutty, and loaded with homemade ghee - just how I love my Besan Ladoos which are inspired by Halwai or Mithaiwalas. Elevate your...
This super-soft unleavened Indian flatbread is packed with spinach leaves . Rotli/roti/phulka/chapati - whatever you choose to call them, ...
Please welcome a drink made from The Queen of Flowers - Rose syrup Lassi . Stir the senses with an Indian lassi drink that tastes as beau...
This 1-minute Instant Pot Mexican Rice recipe is vegan and so delicious that you will be making it again and again! Easy Mexican White Ric...
Imagine Kaju Katli made with Peanuts, and you end up with Peanut Katli or Peanut Barfi . This smooth and melt-in-the-mouth Indian sweet is ...
Nothing beats piping hot Gujarati style Batata Vada . These potato fritters have a fluffy spiced mashed potato filling and go wonderfully...