These street-style Tawa Masala Burgers have undergone a vegan twist by using tofu instead of paneer or cheese. This delicious Indian burger recipe is made with vegetables and tofu then flavoured with pav bhaji masala and schezwan sauce.
If you’re looking for the best Indo-Chinese starter recipe, you’ve found it. These vegan Schezwan Chilli Potatoes and stir-fried vegetables are coated in a finger-licking spicy schezwan/sichuan sauce. The dish is crispy, full of flavour, and easy to make! I like to speed the process by using a store-bought stir-fry kit that has all my …
Spicy Indo-Chinese Schezwan sauce is a red chilli sauce made with dried red chillies, Sichuan pepper and soy sauce. It is used as a flavouring in a variety of fusion recipes due to its sharp, lemony and peppery taste. Sichuan pepper is commonly used in Chinese cuisine of China’s southwestern Sichuan Province. Although it is …
Aate ka Halwa is a popular Indian sweet that is made with wheat flour, ghee and sugar. We have added mawa/khoya in this wheat flour halwa for an extra luxurious Shahi touch. Just 4 main ingredients and 20 minutes are required to make this delicious halwa with a divine khasta and melt-in-the-mouth texture.
Make homemade wiggly vegan jelly that is perfectly set with only two easy to find ingredients. You can totally customise this recipe to whichever flavour you (or your kid) fancies! Homemade jelly that is gelatine-free has never been easier or stress-free!
If you’re looking for an easy mille feuille recipe you’ve come to the right place. Ready-rolled puff pastry sheets are layered with an eggless mille feuille cream yogurt filling that is flavoured with silky white chocolate and saffron. This decadent dessert is wonderful served during a special occasion or eggless afternoon tea.
Fluffy basmati rice with garlic potatoes all in one pan? Garlic Baby Potato Pulao or Lasaniya Batata Rice is a delicious and warming rice recipe that’s perfect for the weekend! This vegan and gluten-free pulao is spicy, packed with flavour and really filling as a main meal.
You need this fiery dry garlic chutney or Lasan ni Chutney, which is made from raw garlic, to take your Gujarati thali to the next level! It is vibrant red, packs a punchy flavour and yet takes less than 5 minutes to make with only 3 simple ingredients.
Sooji no Siro or Suji ka Halwa is a simple everyday Indian dessert made with semolina, milk, sugar and nuts. This siro is often made for prashad, especially satyanarayan katha, but can also be enjoyed anytime. Every family will have their own recipe for this halwa which is passed down generations.
This Mango, Tofu and Coconut Milk Curry is bursting with flavour, perfect served over rice. Pieces of firm tofu are cooked in a coconut milk and mango chutney sauce to create a super easy vegan curry ready in no time. Light, dairy-free and delicious, it can be ready start-to-finish in one pot in less than …
These Gujarati style Dry Fruit Masala Kachori are perfect as a tea-time snack. Crispy and flaky kachoris are filled with a sweet and spicy dry masala of ganthia, mixed chopped nuts and spices. Unlike normal kachori, these have a long shelf-life and can be stored for a few months.