Jagruti's Cooking Odyssey

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Mogo Chips 65 is the ultimate vegetarian starter. This vegan version of Hyderabad famous Chicken 65 or Gobi 65 is packed full of aromatic flavours. Mogo Chips or Yucca Chips are double-cooked by coating in a delicious red masala, frying, and then tempering again with hot red chillies and curry leaves! 

Mogo Chips 65 is a great starter or snack. Boiled cassava chips coated in spicy batter then deep fried with curry leaves.



Microwave Mawa Peda with double cream are the ultimate quick Indian sweet. When time is short but you are still craving authentic tasting m...
What makes Kesar Peda even better? The fact that you can make it instantly in the microwave! Traditional peda is made by simmering milk for ...
Extremely moreish Date and Pistachio rolls are made in the microwave with only 2 main ingredients. Also known as Khajur Barfi or Khajur Dry...
The French heirloom, dauphinoise potato, has undergone a subtle Indian twist! This easy potato dauphinoise with cardamom is made with only 4...
Garlic Lilva Kachori has an unsurpassed taste. This Lilva Kachori has the addition of garlic and a soft pastry for a new exciting kachori r...
This easy Skordalia recipe with steamed beetroots is vegan and oh-so-delicious! This quick traditional Greek dip made with potatoes and garl...
With the end of the year, we have our final Degustabox for 2020! This box is particularly special as it is in partnership with Sainsbury...
This Mixed Nut or Mixed Dry Fruit Chikki is a wonderful and power-packed treat perfect for the festival of Makar Sankranti. A delicious trea...
If you need some biscuit or cookie inspiration. look no further than these Saffron and Pistachio Shortbreads. The crumbliest and melt-in-you...
As we're well on our way to Christmas, we had another delivery from Degustabox UK ! This months theme is Festive & Gourmet.
Paneer Panch Phoran has a silky-smooth gravy that is enriched with whole spices and cream. It is the perfect vegetarian Paneer curry recipe ...
Prove and steam perfect Bao Buns in the Instant Pot or Electric Pressure Cooker. The result is steamed bao that are light and fluffy. I am p...