Punjabi cuisine

This sweet lassi recipe is perfect for hot summer days. Sweet Punjabi Lassi is made from 3 basic ingredients: yogurt, milk and sugar, and can be ready within minutes.

This is the Best Besan Barfi recipe that just melts in your mouth and is ideal for the festive season! In this Indian sweet, besan flour (black chickpea flour) is roasted in ghee then sweetened with a sugar syrup. Follow the step by step photos for Perfect Besan Barfi that is soft, creamy and easy …

You must try this authentic Chana Masala recipe because it will blow your mind! In this Indian chickpea curry, tender chickpeas are simmered in a onion, garlic and tomato sauce which is flavoured with aromatic spices. I have followed an authentic recipe of channa masala which is naturally vegan and gluten-free.

Aate ka Halwa is a popular Indian sweet that is made with whole-wheat flour, ghee and sugar. We have added mawa/khoya in this wheat flour halwa for an extra luxurious Shahi touch. Just 4 main ingredients and 20 minutes are required to make this perfect atta halwa with a divine khasta and melt-in-the-mouth texture.

Bread pakora or bread pakoda recipe is a much loved deep-fried tea time snack that can be made in different ways and hails from North Indian cuisine, mainly Punjabi cuisine. A sandwich of bread and spiced mashed potato stuffing is dipped into gram flour batter. Our Three Layer Aloo Bread Pakora version is as indulgent …

This easy Spinach Chana Dal or Dal Palak is an incredibly tasty Indian lentil curry recipe. Fresh spinach and an assortment of fragrant Indian spices are blended with creamy chana dal. Spinach Dal is a must try if you are looking for a flavourful Indian recipe that is naturally plant protein rich, vegan and gluten-free.

Dahi Aloo or Potatoes in Yogurt Gravy is pure Indian comfort food. It is a simple, easy to make curry that is perfect served mid week. Boiled potatoes are simmered in a quick finger-licking garlic and yogurt sauce.

Microwave Paneer Tikka Masala is a delicious microwave curry recipe. Creamy paneer chunks are marinated in a tikka tandoori masala before being added to a rich gravy to create a wonderful North Indian Microwave Paneer.

This healthy and nutritious Moong/Masoor dal with Carrot Greens is packed with garlicky flavours. It is light on the tummy yet loaded with protein. This daal is easy and quick to prepare and so economical! You do not need to visit an Indian restaurant for authentic tasting daal.

Air Fryer Punjabi style Samosa Puffs are the ultimate vegetarian or vegan snack! The famous potato and pea samosas are made easy using ready-made puff pastry and quickly prepared in the air-fryer for a no-guilt appetizer.