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Bread Pakora with Aloo and Chutney Stuffing (Triple layers!)

A Mumbai street food classic, bread pakora or bread pakoda are a much loved deep-fried snack -a sandwich of bread and spiced potato filling is dipped into gram flour batter. Our Three Layer Aloo Bread Pakora version is as indulgent as it sounds – with an addition of two spicy chutneys it tastes as incredible …

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Spinach Chana Dal – Easy & Vegan

This easy Spinach Chana Dal or Dal Palak is an incredibly tasty Indian lentil curry recipe. Fresh spinach and an assortment of fragrant Indian spices are blended with creamy chana dal. Spinach Dal is a must try if you are looking for a flavourful Indian recipe that is naturally plant protein rich, vegan and gluten-free.

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GARLICKY (LAHSUNI) MOONG-MASOOR DAAL WITH CARROT GREENS

This healthy and nutritious Moong/Masoor dal with Carrot Greens is packed with garlicky flavours. It is light on the tummy yet loaded with protein. This daal is easy and quick to prepare and so economical! You do not need to visit an Indian restaurant for authentic tasting daal.

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