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Aate ka Halwa with Mawa (must try!)

Aate ka Halwa is a popular Indian sweet that is made with whole-wheat flour, ghee and sugar. We have added mawa/khoya in this wheat flour halwa for an extra luxurious Shahi touch. Just 4 main ingredients and 20 minutes are required to make this perfect atta halwa with a divine khasta and melt-in-the-mouth texture.

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Bread Pakora Recipe with Aloo and Chutney Stuffing (Triple layers!)

Bread pakora or bread pakoda recipe is a much loved deep-fried tea time snack that can be made in different ways and hails from North Indian cuisine, mainly Punjabi cuisine. A sandwich of bread and spiced mashed potato stuffing is dipped into gram flour batter. Our Three Layer Aloo Bread Pakora version is as indulgent …

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Spinach Chana Dal – Easy & Vegan

This easy Spinach Chana Dal or Dal Palak is an incredibly tasty Indian lentil curry recipe. Fresh spinach and an assortment of fragrant Indian spices are blended with creamy chana dal. Spinach Dal is a must try if you are looking for a flavourful Indian recipe that is naturally plant protein rich, vegan and gluten-free.

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GARLICKY (LAHSUNI) MOONG-MASOOR DAAL WITH CARROT GREENS

This healthy and nutritious Moong/Masoor dal with Carrot Greens is packed with garlicky flavours. It is light on the tummy yet loaded with protein. This daal is easy and quick to prepare and so economical! You do not need to visit an Indian restaurant for authentic tasting daal.

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