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19 Best Indian Milk Desserts (plus 9 uncommon recipes)

Looking for the best Indian Milk Desserts? You cannot beat a bowl of a creamy Indian dessert with milk at the end of an Indian feast! In this post, you will come across some popular and well known Indian desserts made with milk but also some unconventional milk based Indian sweet recipes that just might …

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Sooji no Siro | Gujarati White Semolina Pudding

Sooji no Siro or Suji ka Halwa is a simple everyday Indian dessert made with semolina, milk, sugar and nuts. This siro is often made for prashad, especially satyanarayan katha, but can also be enjoyed anytime. Every family will have their own recipe for this halwa which is passed down generations.

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Air fryer Funfetti Nankhatai (Indian Funfetti Cookies)

My Air fryer Nankhatai with funfetti are so crumbly, melt in the mouth and full of sprinkles! These egg less Indian shortbread cookies, or besan nankhatai, are easy to make with few ingredients. Flavoured with real vanilla extract, they make the perfect birthday or bake sale treat all prepared on your counter top!

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Gulab Jamun with Khoya – soft and spongy

Gulab Jamun is quite possibly the most classic Indian sweet that is known throughout the world. You can find a bowl of these melt-in-the-mouth treats at weddings, parties and almost all Indian restaurant menus! Want to make homemade gulab jamun but never found the perfect recipe? This post will answer all of your gulab jamun …

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Bhapa Doi with Spiced Orange Syrup

Bengali Bhapa Doi is served with an incredible spiced orange syrup. This simple Indian dessert is also known as Indian style cheesecake and is prepared by steaming or “baking” Greek yogurt, condensed milk and whole milk. Looking for an easy dessert with yogurt? This baked yogurt recipe takes little preparation and is the perfect summer …

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CRUSHED PEANUT CHIKKI (SOFT)

If you are looking for a quick recipe for makarsankranti, this crushed peanut chikki with jaggery is the one. Surprisingly easy to make, cheap and with only two main ingredients, this is a true simple Indian sweet. Aromatic roasted peanuts (singdana/moongphali) are lightly crushed then coated with melted jaggery syrup or gor. This creates a perfectly soft …

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