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VEGAN WATERMELON CARPACCIO SALAD WITH TAHINI

This Watermelon and Dill Salad is vegan and totally on-trend – perfect for al-fresco dining as we begin to move into spring and summer. It is a beautifully refreshing and summery starter or side that is so light. Serve at lunch or alongside a barbeque with Hibiscus, Rose and Basil Seeds cooler.

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