Rose and Pistachio Puff Pastry Cream Cones are a showstopper dessert that is bound to impress your guests. Air fryer puff pastry horns are filled with delicate rose flavoured shrikhand and topped with pistachio dust. This eggless recipe is a wonderful fusion of Indian and European cuisine.
This Vegetarian Mango Panna Cotta is a layered panna cotta that combines exotic Mango and silky cream. This dessert needs few ingredients and is so simple to make. Warm summers and Mango go hand in hand and this surprisingly light and airy pudding is the perfect recipe.
This is The Best Instant Pot Mediterranean Orzo Pasta Salad. This easy summer salad is bursting with fresh spring and summer flavours. Great for alfresco dining and garden parties, this salad can be prepared in no time with the help of the Instant Pot.
This Watermelon and Dill Salad is vegan and totally on-trend – perfect for al-fresco dining as we begin to move into spring and summer. It is a beautifully refreshing and summery starter or side that is so light. Serve at lunch or alongside a barbeque with Hibiscus, Rose and Basil Seeds cooler.
Are you ready to try out this flavoursome Do Pyaza Mushroom Focaccia? This magically chewy, crunchy and soft Italian bread is topped with Indian Do Pyaza Mushroom stir fry and, to your surprise, it is not baked in the oven but made on the stovetop, in an iron frying pan.
Vegan White Bean Bruschetta is a delicious Italian starter. Thick slices of toasted RYE sourdough bread are topped with White Kidney beans, sundried cherry tomatoes, green pesto, and extra virgin olive oil. Creamy Cannellini beans lend a nutty, earthy flavour whilst lashings of extra virgin olive oil add a fruity aroma.
Cast your senses back to that perfect European holiday with this Rustic Pizzeria style Chargrilled Vegetable Pizza. A hearty wholemeal base topped with a fragrant tomato sauce and layers of chargrilled veg. A perfect weekend treat as well as for the midweek!
Looking for an easy, quick and healthy autumn lunch or midweek supper? Try this luxurious, comforting and creamy One-Pot Pumpkin Pasta, that can be on the table in less than 30 minutes. It is super simple, super easy and a well-balanced heartwarming meal. It’s an impressive meal to make for friends and family, just grab …
A must try dessert for any happy occasion, Vegan Pistachio Olive Oil Cake! This delicious and vegan nutty cake is prepared with good quality olive oil and pistachio nuts. This sublime, moist and dense cake is can be just done in a few tics. Serve slightly warm with ice cream of your choice or fruit …
How to make Avocado Gelato | Avocado Gelato is a perfect summer dessert and treat that is bursting with flavours of avocado. It is eggless, rich and deliciously ultra-smooth. It is so easy to make, with minimal ingredients. Well, you might want to call it AVOLATO! This year we are facing HOTTEST summer ever, and I’m …