Sutarfeni is an intricate melt-in-the-mouth Indian sweet made from soft vermicelli nests, sugar syrup and mixed nuts. This easy sutarfeni recipe is made from ready-made Kataifi pastry dough and baked in the air-fryer for quick results that taste and feel just like shop bought.
This easy Skordalia recipe is a naturally vegan potato dip. This quick traditional Greek dip is made with potatoes, garlic and almonds and goes great as a side dish or part of a mezze platter. I love this garlicky spread with a generous topping of steamed beetroot and parsley.
“Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.” You will need: thick Greek yogurt …