This no bake strawberry cheesecake recipe is the perfect dessert for a hot summer day. The no-egg, no-bake cheesecake filling requires just two ingredients - mascarpone cheese and sugar! This delicious dessert is so easy and takes just 10 minutes to prepare!
Gujarati Puran Poli or Vedmi is a traditional Indian flatbread stuffed with lentils and jaggery. It's served on special occasions.
Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian cuisines. Buttery soft red kidney beans are simmered in a spiced tomato and coconut milk gravy.
You can prepare perfect homemade paneer, a fresh Indian cheese, with just whole milk and vinegar.
Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with chutneys and finished with a sprinkle of masala.
Farali Kadhi is an ideal recipe to prepare on a fasting day such as Mahashivratri, Navratri or Ekadashi. It is an easy and straightforward recipe made with rajgira flour.
Moraiyo khichdi or samo khichdi is an Indian fasting recipe made with gluten-free barnyard millet. Perfect in a thali with other vrat/fasting recipes.
Methi Muthiya, or methi na muthiya, is a Gujarati snack food most commonly enjoyed at tea time or as a light lunch.
Moong dal chilla or pudla are savoury pancakes made all around India. They're perfect for breakfast or quick lunches.
Dahi Varo Oro or Dahi Baingan Bharta, is a traditional winter dish from Kathiawad, Gujarat. It is made using smoky roasted eggplant, yogurt, lasan chutney and fresh herbs.
Bajra roti, is a gluten-free Indian flatbread made simply with pearl millet flour and water. It's the perfect rustic side to robust Indian curries.
Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala.
Dal Dhokli is a homely Gujarati dish that is warm and comforting. This one pot meal is made by simmering wheat flour dough in a sweet and sour Gujarati dal.
Gujarati sabudana khichdi is a popular dish prepared with soaked tapioca pearls, potatoes, peanuts and basic spices. This authentic recipe is great for Hindu fasting (vrat). Get the perfect non-sticky sabudana khichdi with my tips.
Best enjoyed with karak chai or plain yogurt.
Gujarati Dal is a staple in everyday Gujarati cooking and is usually served as part of a Gujarati thali. This Gujarati Toor dal is made with authentic flavours and tastes like the version found in weddings.
This one-pot Moroccan Vegetable Stew with chickpeas is brimming with warm Moroccan spices. My version is packed with hearty butternut squash, carrots, green beans, red pepper, chickpeas, and sweet dried apricots, all simmered in a rich tomato base with warming spices like cinnamon, cumin, and cardamom.
Vegan and gluten-free.
Prepare the most addictive Falafel Pita Sandwich that's loaded with crispy falafel, crunchy salad, hummus and extra sauce. Perfect for a filling vegetarian or vegan meal.
A staple of Middle Eastern cooking, amba sauce is a tangy, mildly spicy sauce made with fresh mangoes. Add a burst of flavour to falafel sandwiches, grilled vegetables and more.
Naturally vegan and gluten-free.
Falafel is one of the most popular street foods in the Middle East and one of my most favourite snacks! Traditionally made with ground chickpeas or fava beans, fresh herbs, and spices, falafel is a versatile and delicious addition to pita pockets, salads, or as a main dish with tahini sauce.
This single serving eggless mug cake is made with only 3 ingredients and is irresistibly moist and fluffy. It's the perfect treat after meals and you can satisfy your sweet tooth within minutes!
Rajkot Green Chutney is a delicious Indian green chutney recipe made with 4 simple ingredients such as peanuts and fresh green chillies.
A warm, spiced cup of Indian ginger tea is the perfect way to start the day or enjoy in the afternoon. Known as Adrak Wali Chai, this flavourful drink combines black tea leaves, fresh ginger, creamy milk and sugar.
Guava Chutney, also known as jamfal chutney or amrood ki chutney, is a sweet, spicy and tart Indian chutney made with raw guava, coriander, green chillies and lemon juice.
It's quick, no-cook, gluten-free and naturally vegan.
Navratan Korma, or nine-gem curry, is a creamy Indian vegetable curry recipe. A variety of vegetables, fruit and nuts are cooked in a rich and creamy gravy.
Tofu Makhani, also known as Butter Tofu, is a delicious plant-based alternative to the popular Paneer Makhani.
Cabbage Paratha is a delicious Indian flatbread made with finely shredded cabbage and a blend of basic spices. My version is a cabbage paratha without stuffing. Rather than preparing the filling separately, I incorporate flour, vegetables, and spices directly into the dough.
Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and garlic gravy.
Vaal nu Shaak, simply known as Vaal, is a delicious Gujarati shaak made with lima beans. This recipe is prepared with aromatic whole spices, tamarind and jaggery and is often served at Gujarati weddings.
Makhani sauce is a creamy Indian base sauce prepared with onion, garlic, tomatoes, aromatic spices and lots of butter. It's the perfect base sauce for makhani and butter masala curries.
This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.
Cardamom Chai or Elaichi Chai is a refreshing Indian tea made with black tea, milk, freshly crushed cardamom and sugar. It uses only cardamom to delicately fragrance the creamy tea.
Pinni, also known as atte ki pinni is an Indian sweet made with atta, edible gum, ghee, nuts and seeds. It is most commonly associated with the winter season. Seriously, I look forward to it all year!
Besan roti, also known as chickpea flour roti, is a flatbread from Indian cuisine. It is made primarily from besan flour (or gram flour) and is a staple in many households, especially in northern India.
Mixed Seeds Chikki is an Indian style bar made with mixed seeds. It's sweetened with jaggery and you can optionally add cardamom and nutmeg for extra flavour.
This Indian style Red Cabbage Stir-fry or sambharo is a delicious warm side dish. Shredded red cabbage is sauteed in a simple Indian tempering/vaghar.
Pressure Cooker Dudhi Khichdi is comfort food at it’s best! It's a delicious one pot dish made with rice, green split moong daal, whole spices and dudhi.
This Cauliflower and Parsnip Soup with Walnuts is as comforting as it gets. Naturally vegan and gluten-free.
This Roasted Brussels Sprouts, Kale, Apple and Cranberry Salad is a seasonal delight that’s sure to impress. Whether you’re serving it during the holiday season or enjoying it as a healthy weekday meal, it’s a recipe you’ll return to again and again. Naturally vegan and gluten-free.
Nothing beats piping hot Gujarati style Batata Vada. These potato fritters have a fluffy spiced mashed potato filling and go wonderfully with a hot and sweet chutney especially for Batata Vada.
Serve these alongside with Karak Chai for evening snack or Indian style high tea.
This warm Beetroot, Radish and Carrot Salad is so easy to prepare. Crunchy veggies are tossed in a simple Indian tadka.
This delicious Roasted Thai Curry Cauliflower Soup with Coconut Milk is velvety and creamy with warm Thai curry flavours. This vegan soup is perfect as a starter or light main.
This cranberry jalapeno cream cheese dip is refreshing and creamy. I first made a tangy cranberry jalapeño salsa then spoon it on top of softened cream cheese. It's the perfect creamy dip for holiday parties!
