Shahi Farali Paneer Makhana Curry, is an unbeatable combination of paneer and makhana with rich, creamy and delicious gravy. This dish is ideal for any fasting and goes perfectly with Kuttu Ki Puri and Farali Dum Aloo.
📖 Recipe
Farali Paneer
This Farali Paneer Makhana Curry, is an unbeatable combination of paneer and makhana with rich, creamy and delicious gravy.
Ingredients
- 100 grams paneer cut into cubes
- 2 tablespoons paneer grated
- 50 grams makhana popped lotus seeds
- 2 tablespoons red pepper chopped
- 1 tablespoon whole spices green cardamom, cinnamon, cloves, and bay leaf
- 2 tablespoons ghee
- 100 millilitres milk
- 4 tablespoons cashew white poppy seeds, and melon seeds paste
- salt to taste use farali salt
- ½ teaspoon white pepper powder
- 1 teaspoon sugar
- pinch saffron
- coriander leaves for garnish
- pomegranate arils optional
Instructions
- Dry roast the makhana and set it aside.
- Heat the ghee in a pan and add the whole spices.
- Once they begin to crackle, add the cashew, white poppy seeds, and melon seeds paste, and stir continuously.
- Gradually add the milk and cook the gravy until the ghee starts to separate.
- Add the grated paneer, paneer cubes, chopped red pepper, salt, sugar, and white pepper powder.
- Cook for another minute or so. If the gravy becomes too thick, add a little more milk and cook again.
- Turn off the heat and add the roasted makhana. Mix well.
- Add the saffron and stir once again.
- Transfer to a serving bowl and garnish with fresh coriander leaves and pomegranate arils (if using).
Nutrition
Calories: 188kcal | Carbohydrates: 11g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 14mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 133IU | Vitamin C: 4mg | Calcium: 155mg | Iron: 1mg
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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Hayley Dhanecha says
This is one of those dishes that always feels a bit indulgent without being complicated, perfect for festive fasting days when I want something extra nice on the table.
Priya Satheesh says
Though I had taste Makhana, I have never used in my kitchen. Your recipe looks so tempting and I think its time for me to try it out. Will try soon!
Shobha says
The farali makhana paneer kheer looks so delicious. I usually make only with makhanas. will try this one next time.
Priya Srinivasan - I Camp in My Kitchen says
Ohh that looks delicious jagruti! Can’t take my eyes of the clicks! Would love a big bowl for myself anytime!
Chitz says
Yummy they look.. Stunning pics dear 🙂