Shakkar teti panna is a light and refreshing summer dessert made with musk melon in sweetened milk. It's easy to prepare with only 3 ingredients.
Shakkar Teti Panna (Kharbooja Panna)
Methi Ringan nu Shaak (Methi Baingan)
Ringan methi nu Shaak is an easy Gujarati dish made with fresh fenugreek leaves and aubergine. It's flavoured simply with garlic, dried red chillies and basic spices.
Kesar Pista Ice Cream
Kesar Pista Ice Cream is a popular eggless vanilla ice cream that is flavoured with expensive spice saffron and pistachio nuts. This recipe is prepared using an ice cream maker but I've included a no-churn version too.
Saffron & Cardamom Mexican Horchata
Saffron & Cardamom Horchata is a creamy and smooth rice-based Mexican drink laced with beautiful Indian spices. It's an elegant Indian fusion drink that can be enjoyed as a refreshing cooler all year round.
Eggless Vanilla Ice Cream (Mr Whippy Copycat)
This homemade vanilla ice cream without eggs tastes just like the soft serve ice cream served in Mr Whippy ice cream vans! It's made with fresh cream, whole milk and sugar in the ice cream maker.
Vegan Avocado Mango Sushi Roll
You will have so much fun preparing these homemade avocado mango sushi rolls. I've replaced the raw fish with colourful veggies in this vegan sushi recipe.
Mango Paneer Kheer
Try this delightful Mango Paneer Kheer for your next dinner party. It's a rich creamy Indian dessert made with Indian mango pulp, paneer and milk.
Shahi Paneer Kheer
Shahi Paneer Kheer is a royal Indian milk dessert made with fresh homemade paneer, condensed milk and cardamom. Perfect for special occasions and Indian festivals.
Quick Farali Chevdo
Farali Chevdo is a crunchy snack consumed during Hindu fasts or vrat/upwas. Potato sticks, nuts, sugar and black pepper combine to create an irresistible sweet and salty flavour.
Yogurt Sandwich
This Indian style Yogurt Sandwich or Dahi Sandwich is light yet filling. This summer sandwich is prepared with a mild and creamy veggie-packed yogurt spread, aromatic herbs and vibrant salad.
Nankhatai Shrikhand Cheesecake
This beautiful Indian style cheesecake is made with a nankhatai base and shrikhand cream cheese filling. It's a fabulous Indian fusion dessert for parties and special occasions.
Hyderabadi Khatti Dal
Hyderabadi Dal or khatti dal is a deliciously tangy dal made with toor dal, dhuli moong and masoor dal. Tamarind water (imli) is added to give a unique sour flavour.
Palak Puri
Palak Puri is a delicious deep fried bread with a vibrant green colour. Fresh spinach and green chillies are blended to a puree then used to bind the puri dough.
Mango Cheesecake (No Bake, Eggless)
This no bake Mango Cheesecake is a bright summery dessert made with a mango cream cheesecake filling and luscious mango pulp. It's made without eggs and without gelatine.
30+ Delicious Indian Curries Without Onion and Garlic
This is the best selection of Indian curry and daal recipes that are made without onion or garlic.
Pani Puri (Filling and Water Recipe)
Pani Puri, Golgappa or Puchka is a popular Indian street food snack. Crispy deep-fried hollow puri are stuffed with a chickpea potato masala, sweet imli chutney and spicy mint water.
Tarka Dal (Restaurant Style)
This homemade Tarka Dal tastes just like your favourite Indian restaurant and takeaway. It's a classic dish made with a mix of two lentils that are simmered in an aromatic tarka.
Guvar Dhokli nu Shaak
Guvar Dhokli nu Shaak is an authentic Gujarati dish prepared with cluster beans and multigrain dumplings. It's easy to prepare on the stove top or Instant Pot.
Karela Aloo
Karela Aloo is a delicious Indian curry prepared with bitter gourd, potatoes and basic spices.
Poori (Puri) - Perfectly Puffy and Soft
Poori is an unleavened deep-fried Indian flatbread that can be enjoyed alongside savoury and sweet Indian dishes. This recipe makes perfect saadi puri that are puffed and soft.
Apple Murabba (Indian Apple Relish)
Apple Murabba is a delicious Indian pickle and is perfect as a side for your Gujarati thali. It is easy to make with basic ingredients.
Tamarind Sauce
This Indian Tamarind Sauce recipe is just like the Sweet Tamarind Chutney served at Indian restaurants. It is made from tamarind, jaggery and basic Indian spices.
I love serving it alongside these poppadom dips and homemade poppadoms!
Naturally vegan, gluten-free and oil-free dip.
Bharwa Karela (Stuffed Bitter Gourd)
Bharela karela is delicious Gujarati dish made with bittergourd stuffed with a spiced coconut masala. It is the Gujarati version of the North Indian Bharwa Karela.
Eggless Coconut Cookies
These Eggless Coconut Cookies are buttery, crisp yet so light. They're so easy to make at home and taste just like the coconut cookies in Indian bakeries.
Cereal Chevdo
Cereal Chevdo is a crispy Indian snack mix made with a mix of packaged cereals, nuts and spices. This quick and easy savoury trail mix is mildly spiced, sweet, crunchy and totally addictive. It makes a great tea time snack but is delicious enough to be served on Diwali!
Dudhi na Thepla (Lauki Thepla)
Dudhi na Thepla are a Gujarati flatbread made with grated bottle gourd, whole wheat flour and basic spices.
Handvo (Gujarati Lentil Cake)
Handvo is a traditional Gujarati tea-time snack. It is a spiced savoury cake made with a fermented rice and lentil batter. Known in Kathiyawad as ondhwo.
Dudhi Bateta nu Shaak (Aloo Lauki Sabzi)
Lauki Aloo, or dudhi batata nu shaak, is a homely curry made with bottle gourd and potatoes simmered in an onion, tomato gravy.
Sukhi Bhaji (Batata Bhaji)
Sukhi Bhaji or Batata Bhaji is a dry potato sabji made with boiled potatoes, green chillies and turmeric. It is most commonly served with poori.
Oven Roasted Potatoes without Parboiling
Crispy oven roasted potatoes are coated in a delicious herb seasoning. This recipe skips par-boiling potatoes saving you time and washing up! Simply cut the potatoes, toss in oil and seasoning and roast in the oven until crispy and golden.
These simple oven roasted potatoes are the perfect side dish for so many meals. Perfectly crispy on the outside with a fluffy interior.
Makhandi Halwa
Makhandi Halwa is a unique Indian dessert made with semolina, ghee and sugar. The special cooking technique leads to an irresistibly deep caramel flavour.
Roasted Carrot Hummus
This roasted carrot hummus is vibrant and full of flavour. Sweet roasted carrots are blended with chickpeas and tahini to create a creamy dip.
Aloo Pyaaz Paratha (Potato Stuffed Indian Flatbread)
Aloo Pyaaz Paratha are stuffed Indian flatbreads with a fluffy potato and onion filling and a flaky exterior.
Coconut Cake (Eggless)
This eggless coconut bundt cake is beautifully moist with a delicate crumb. It's topped with a light and fluffy coconut cream and toasted coconut flakes.
Courgette (Zucchini) Pancakes (Vegan)
These vegan and gluten-free savoury zucchini pancakes are so easy to prepare. They're made with gram flour, grated zucchini and herbs and spices.
Karak Chai (Karak Tea)
A cup of Karak Chai is just what you need in the morning. Strong, spiced and mildly sweet, this easy Karak chai recipe takes less than 10 minutes to make. Make this strong tea using loose black tea, sugar, whole spices and milk.
Pistachio & Rose Baklava Cake (Eggless)
A beautifully moist and delicate eggless pistachio sponge is topped with filo baklava roses to make this Baklava Cake. It's finished with a drizzle of rose scented honey syrup and is sure to impress.
Kuttu Ki Puri
Kuttu ki Puri is a deep fried Indian bread made with buckwheat flour and can be eaten during Hindu fasts or vrat. Vegan & gluten-free.
Farali Dum Aloo (No Onion or Garlic)
In Farali Dum Aloo, baby potatoes are simmered in a spiced tomato gravy. This dish is prepared without onion and garlic so can be eaten on Hindu fasting days.
Farali Potatoes
This Farali Potato Curry recipe is prepared with potatoes cooked in a smooth peanut and tomato sauce. The curry isn't particularly spicy but is flavoured with fresh green chillies and ginger. In our house, during fasting, this recipe is a must for lunch. It is so simple to make and doesn't require many ingredients.
Paneer Paratha
Paneer parathas are Indian flatbreads made from whole wheat flour, stuffed with a spiced mixture of crumbled paneer (Indian cottage cheese), onions and green chillies. The filling is rolled into the dough and cooked on a hot griddle until golden brown and crispy.
Palak Paneer
Palak Paneer is a classic North Indian curry prepared with cubes of Indian cottage cheese simmered in a spiced spinach sauce. I use homemade paneer.
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