Who knew that Air Fryer Onion Bhaji would taste just as good as the original deep-fried version! With this easy recipe, you can make perfect onion bhajis in the air fryer – healthier and less mess! This delicious Indian appetizer is vegan and gluten-free.
Serve with Indian Mint Sauce and Tamarind Sauce for an Indian restaurant/takeaway style meal.
Table of contents
Onion bhajis are an Indian appetizer made by deep-frying onion slices that are coated in a spiced batter. The batter is typically made from chickpea flour and a medley of Indian spices.
Sometimes, onion bhaji are made with plain flour although this is not the authentic recipe.
The battered onion mixture is then deep-fried until crispy and golden brown. Onion Bhaji are served as an appetizer or snack and are accompanied by onion bhaji dipping sauces.
Onion Bhajis are particularly popular in British Indian restaurants and takeaways.
They’re also known around the world as Indian Onion Fritters, Onion Bajji, Onion Pakoda, Kanda bhajiya or Pyaz ke Pakode.
Easy Air Fryer Onion Bhaji
Making onion bhajis in an air fryer is a healthier and more convenient option, while still producing crispy and delicious results.
The technique is same if you want to make onion bhaji air fryer method.
In air fryer bajji and the original recipe all the ingredients are added to a bowl and simply mixed together.
Air fryer onion pakora can be a healthier and easier alternative to traditional deep-fried onion bhajis. Here are some reasons why you may want to consider making onion bhajis in an air fryer:
Why you will love this air fryer version
Suitable for vegans and vegetarians
Gluten-free recipe – the batter is made from gluten-free flour
Healthy air fryer onion bhaji – virtually little to no oil is needed and this is a no-fry recipe. These onion bhaji are keto friendly.
Suitable for those calorie counting or on diets such as slimming world and weight watchers – this is an estimate and can vary between brands of ingredients. I advise you calculate this based on the ingredients you use
Easy Onion Bhaji recipe – no need to even make a separate batter and no need to worry about measuring hot oil
Budget-friendly – these simple ingredients and inexpensive and can be bought in bulk.
Eggless batter – no need for egg to bind the batter – chickpea flour and rice flour does a wonderful job at this
Consistent – Air fryers provide consistent results compared with hot oil, ensuring that your onion bhajis are evenly cooked and crispy on the outside.
Convenience – Air fryers are easy to use and require minimal cleanup. You don’t need to worry about disposing of used oil or dealing with the mess that comes with deep-frying.
Air fryers can be used to cook a wide range of foods, making them a versatile kitchen appliance. You can use an air fryer to cook other appetizers such as Air Fryer Breaded Mushrooms or Air Fryer Sliced Potatoes.
Ingredients for Air Fryer Onion Bhaji
Onions – I have used white onions but you can also use red onion too or use half of both.
Gram flour – aka besan flour or chickpea flour is the main ingredient for the batter
Rice flour – a small amount of rice flour makes these onion bhajis super crispy. This is a technique I use in my Maru Bhajiya recipe (crispy potato bhajiya)
Optional – plain flour – not that plain flour air fryer onion bhaji are not gluten-free
Spices – red chilli powder, turmeric powder, ground coriander, cumin seeds and garam masala
Green chilies – optional but I do recommend you use it for an authentic taste.
Ginger-garlic paste – fresh, frozen or bottled works fine.
Bi-carbonate of soda – added just before air frying
Coriander – fresh cilantro leaves finely chopped
Oil – I like to use a cooking oil spray for ease but you can use any flavourless oil.
Optional
Chaat masala or lemon juice or amchoor powder
How to make Onion Bhaji in Air Fryer
Firstly, prepare your onions.
Using a sharp knife, slice onions thinly.
In a large bowl, add the onions with coriander, chillies, red chilli powder, turmeric, ground coriander, cumin seeds, salt and garam masala.
Mix well using a spoon or your fingers.
Let the onions sit for 2-3 minutes. Then add gram flour and rice flour.
Combine the onions and flour together using a spoon or fingers.
Now add very little water (just a tablespoon each time) and make a very thick batter or paste.
The consistency should be like a thick wall paper paste rather than a pancake batter.
Add soda and combine really well with the mixture. Leave it aside.
Whislt you are preparing the baaji mixture, preheat the air fryer.
Preheat the air fryer at 171C or 340C for 3 minutes.
Spray cooking oil in the basket, then spoon the mixture using a fork. Keep the space in between and do not overcrowd the basket.
Once again spray the cooking oil on the uncooked onion bhaji.
Air fry them on 171C/340F for 8 minutes.
Halway through the time remove the basket for the air fryer unit, turn the bhajis using a kitchen tong and spray little cooking oil.
Air fry them until fully cooked and light golden brown.
Tips
Slice the onions finely for maximum crisp and maximum flavour!
The combination of rice flour and chickpea batter helps to crisp up the batter and perfect nutty flavour.
Do not make a runny batter otherwise the mixture will not hold its shape in the air fryer. Aim for a thick paste.
Allow the onions to sit in the batter – the salt will draw out moisture
If your air fryer is small and you need to air fryer in batches air, divide the onion mixture in to half. Add half the soda into this mixture and air fry. Then when you are ready for the next batch, add the other half of the soda.
Ensure to preheat the air fryer to mimic the hot oil
Be generous when spraying/brushing on oil for better results – you still use a lot less oil compared with deep-frying!
You can even add a little extra oil to the batter for even more crispiness
Do not overcrowd the air fryer basket to allow for better hot air circulation and even cooking
You may want to flip the onion bhajis half way through for even cooking both sides. Spray a little extra oil at this stage.
They are best served immediately while they are still hot and crispy.
Frozen onion bhaji in air fryer
You can easily air fry frozen onion bhajis bought from the shop or homemade ones that you froze for later.
Cook from frozen for the best results. The air fry time may vary depending on the size of your onion bhaji and air fryer model.
I recommend starting at 180C or 360 F for 6-7 minutes. Do not air fry too long to begin with but rather keep checking by opening the air fryer basket.
The onion bhajis should be piping hot though.
Serving Suggestions
Air Fryer Onion Bhajis are best served as a starter alongside a basket of homemade poppadoms and dips such as these Poppadom dips.
To create a full Indian takeaway style meal, go for Paneer Jalfrezi, takeaway style pilau rice and garlic and coriander naan.
Peshwari Naan is my personal favourite!
Finish up with Mango Lassi or Masala Chai.
Storage
Air Fryer Onion Bhaji are best eaten immediately after cooking to enjoy them at their crispiest.
However, you can store the onion bhaji in an airtight container and keep in the fridge for 2 days.
To reheat onion bhaji in the air fryer – air fry for 5 minutes at 180C.
You can also place them in the oven to revive them or in the microwave.
I do not recommend freezing onion bhaji as they will loose their texture however you can do so.
Freeze onion bhaji in freezer bags and reheat from frozen in the air fryer – see the recipe above.
More Easy Air Fryer Indian Recipes
Banana Chips (plantain chips)
Masala Mogo Chips (yucca/cassava)
Tandoori Paneer Tarte au Soleil
Rose and Pistachio Puff Pastry Cream Cones
As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!
Don’t forget to follow me on social media using the buttons below – I can’t wait to see you all there!
Air Fryer Onion Bhaji
Equipment
- 1 Air fryer
- 1 Knife or mandoline
- 1 Chopping board
Ingredients
- 2 medium onion or 1 large
- 1 cup gram flour fine variety
- ¼ cup rice flour
- 2 small green chili optional ( chopped)
- 2 tablespoon coriander cilantro chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tesspoon salt or per taste
- ⅛ teaspoon bi carbonate of soda or big pinch
- 1 tablespoon oil spray
Spice Powders
- 1 teaspoon red chili powder
- ¼ teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon cumin seeds
- ¼ teaspoon garam masala
Optional
- ½ teaspoon chaat masala or lemon juice or amchoor powder
Instructions
- First peel 2 medium onion then cut into lengthwise.
- In a big mixing bowl add chopped onion along with 2 small green chili, 2 tablespoon coriander, 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 teaspoon red chili powder, 1/4 teaspoon turmeric powder, 1 teaspoon ground coriander, 1 teaspoon cumin seeds, 1/4 teaspoon garam masala and 1/2 teaspoon chaat masala (if using)
- Mix well using a spoon or your fingers.
- Season with 1 tesspoon salt, mix well.
- Let the onions sweat for 2-3 minutes.
- Now add gram flour and rice flour, mix well.
- Make thick batter by adding just a 2-3 tablespoons of water. ( do not add all the water same time) The mixture should be like a thick wall paper paste and not pancake batter.
- Give it a good mix.
- Preheat your air fryer on 171C or 340F for 3 minutes.
- Meanwhile add 1/8 teaspoon bi carbonate of soda into the onion pakora mixture and mix very well.
- Spray oil in air fryer basket.
- Now using a fork take small amount (about 1 tablespoon) onion mixture, and drop it in to the oiled air fryer basket.
- Keep some space between the pakora mixture.
- Push the air fryer basket in the air fryer unit.
- Air fryer onion bhaji for 8 minutes on 171C/340F.
- Half way turn the bhajis using a kitchen tong, spray some oil again and air fry onion bhajis until done or light golden brown.
Video
Notes
Nutrition
The nutritional information provided is an approximation calculated by an online calculator/plugin. Please consult a professional dietitian for nutritional advice.
Jale
Tuesday 16th of May 2023
I can’t wait to try this in my air fryer! they look so delicious and easy to make.
Hazel
Monday 15th of May 2023
I tried onion bhaji in the air fryer using your recipe and my guests couldn’t believe they were cooked in the air fryer. Very tasty!
Hayley
Monday 15th of May 2023
@Hazel, Brilliant :) So happy to hear that.
Nippa
Thursday 20th of April 2023
Great recipe! Love these!
Hayley
Thursday 20th of April 2023
@Nippa, thank you! Enjoy :) x
Cathleen
Tuesday 18th of April 2023
I love using my air fryer during the warmer months, so I am so excited to try making this soon! Thank you so much for sharing :)
Hayley
Thursday 20th of April 2023
@Cathleen, thanks a lot!
Laura
Monday 17th of April 2023
Never though of making bhaji in the air-fryer. Tried your recipe and they were so good! Really glad I found this recipe as we love bhaji but never wanted to deep-fry them.
Hayley
Thursday 20th of April 2023
@Laura, glad you liked our recipe and enjoyed it. Do let us know if you have tried any other recipe of ours :)