Air Fryer Potato Slices make the perfect side dish or appetiser that is so easy and quick to put together. Potato slices in air fryer are naturally gluten-free, vegan and are a quicker alternative to deep frying. These are fluffy on the inside and so crispy on the outside!
Follow the step by step instructions on how to make crispy potato slices the best way then enjoy with sour cream and chive dip!
Recipe for the Bang Bang Sauce dip in the images is given below!
Table of contents
My new obsession is Air Fryer Potato Recipes and I love to make air fryer chunky chips, air fryer sweet potatoes, air fryer cheesy potatoes and air fryer Indian potatoes.
You can also make air fryer potato wedges or air fryer hasselback potatoes but the beauty of these are that you only need to make simple slices. Maybe Air fryer diced potatoes?
Recently I baked my Potato Tart in air fryer too.
Crispy Potato Slices Ingredients:
Full ingredients with measurements are available in the recipe card below at the end of this post
- Potatoes
You can use most styles of potato for this recipe.
An example is russet potatoes or yukon gold potatoes. In the UK, all-purpose potatoes will work fine otherwise try King Edwards or Maris Piper. Red potatoes work too.
Use fresh potatoes where possible so you won't get any blackened bits or shoots to worry about.
Wash, drain and pat dry. Cut them into thick slices - you can use a sharp knife or a mandoline slicer. Note that we are not making potato chips /crisps here so you do not want them too thin!
- Oil - I use olive oil but you can also use extra virgin olive oil, vegetable oil, sunflower oil, avocado oil or another flavourless oil.
- Cornflour - to get them extra crispy. Cornflour/corn starch is gluten-free. Alternatively, use rice flour which also helps the crispy slices remain crispy after they've gone cold.
Flavouring:
- Garlic powder - you can use garlic powder or garlic granules
- Thyme - use fresh or dried thyme.
- Salt and black pepper
Variations:
- Simply salt and black pepper
- Substitute rosemary for thyme
- Indian style with paprika or chili powder or cayenne pepper with a little cumin
- Cajun seasoning
- Italian seasoning
- Oregano and garlic powder
- Ranch seasoning
- Sprinkle over parmesan cheese after air frying when the potatoes are still hot - if you are vegetarian, use vegetarian hard cheese
- Taco/Mexican Loaded potatoes - sprinkle taco seasoning and air fry. Once cooked, treat the slices as nachos and top with salsa, black beans, avocado chunks, sour cream and green onions. You can add in cheddar cheese too and finish with smoked paprika
- You can also do the same with sweet potato slices if you wish!
Tips for crispy potato slices
Cut the potatoes in equal sizes, approximately ¼ inch.
Soak the slices in cold water for 30 minutes - soaking in water draws out the starch from the potatoes. This results in crispier potatoes
Make sure to dry the potatoes after soaking or else they will steam in the air fryer and become soft
Don't skip the corn starch and oil.
After mixing it with herbs and spices cook the potatoes straightaway.
Arrange the slices in a single layer or else they will steam and not air fry.
How to make crispy potatoes in the air fryer
Full printable recipe in recipe card below.
Wash the potatoes thoroughly. You can either peel the potato skins or leave on. I have left the skin on as it crisps up really nicely and retains some of the nutrients.
How to slice potatoes:
I have used my high quality Joseph Joseph knives for the task.
The blades are made from ice-hardened, German stainless-steel. They are extra durable as they are strengthened with vanadium.
The knives were easy to handle and super sharp. The integrated rest in the handle kept the worktops clean and hygienic.
To cut the potato slices place a potato on a flat surface such as chopping board, hold it down so it stays stable. (you may wear protective gloves)
Use a sharp knife to slice the potatoes slowly and carefully.
Ensure you cut them in equal sizes or else they will cook at different rates.
Cut the potatoes into thin slices or coins, approximately ¼ inch thickness.
In a large bowl, add the potatoes and cold water. This is a really easy way to get crispier slices as the starch is drawn out. You need to leave the potatoes soaking for a minimum of 30 minutes.
Using a paper towel, dry the potatoes and place back into a large mixing bowl that is dry too.
Pour over the oil and sprinkle over the thyme, garlic powder, little salt, pepper and corn starch. Using your hands, ensure every side of the potatoes is well covered.
Place the sliced potatoes in a single layer in the air fryer basket. Do not stack the slices or else they will not go crispy.
Air fry for 15 minutes at 200C or 400F or until golden brown all over. The cooking time may vary depending on the thickness of your potatoes.
They are best served immediately as they loose their crispiness.
How to make oven baked potato slices
Follow the same steps as above to prepare your sliced potatoes.
Bake in the oven at 200C/Gas 6/400F for around 30-40 minutes or until perfectly crispy and light brown.
Serving Suggestions
Potato slices are so delicious just as they are! Dunk into your favourite dip for a great snack.
These potato slices are also great as a side dish for dinners and celebrations such as Easter, Thanksgiving and Christmas. Serve with mains like meat, fish, plant based protein dishes, salad or vegetables.
Here are these amazingly delicious great options Salt and Pepper Halloumi Avocado Fries and Chickpea salad with Avocado Dressing
Leftovers can be used in curries, savoury bakes and breakfast.
Quick Bang Bang Sauce Recipe
Since posting this recipe, a lot of readers have asked for the recipe for the dip!
It is a super quick dip recipe and is a mix of:
- ¼ cup mayonnaise - I used vegan mayo
- 1 tablespoon sweet chilli sauce
- 1 teaspoon sriracha
- dash of lemon juice
- salt and pepper to taste
Storage
Sliced potatoes are best eaten immediately.
If you wish to freeze these potatoes, allow them completely cool then place them in freezer Ziplock bag. Place it in the freezer for up to 3 months.
To store leftovers in the fridge, keep in an airtight container and consume within 2-3 days.
Reheat in the air fryer for 3-4 minutes at 180C/360F in single layer. You don't need to thaw or defrost them before air frying again.
Reheat in the oven for a few minutes to crisp them up. Place them on a baking sheet in single layer.
Other Air Fryer Recipes
Frozen Spring Rolls in Air Fryer
As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!
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Air Fryer Potato Slices: Easy and Crispy
Equipment
- 1 Air fryer
- 1 Chopping board
- 1 Sharp knife
Ingredients
- 500 grams potatoes
- 1 teaspoon garlic powder
- 1 teaspoon thyme fresh
- ½ teaspoon pepper powder black
- 1 teaspoon salt
- 2 teaspoon olive oil
- 1 teaspoon corn flour
Instructions
- Wash the potatoes under running water to remove any dirt on the skin.500 grams potatoes
- Pat dry using a clean kitchen towel.
- Slice the potatoes into even slices using a sharp knife.
- Place the potato slices in a bowl filled with cold water and soak for 30 minutes. (optional)
- Remove slices from the water, thoroughly pat dry using a kitchen tissue paper.
- Transfer potatoes in a mixing bowl then add garlic powder, thyme, salt, pepper, olive oil and corn flour.1 teaspoon garlic powder, 1 teaspoon thyme , ½ teaspoon pepper powder, 1 teaspoon salt, 2 teaspoon olive oil, 1 teaspoon corn flour
- Mix until well combined.
- Arrange the potato slices in the air fryer basket in a single layer.
- Air fry sliced potatoes in the air fryer for 15 minutes at the temperature of 200C or 400F
- They are ready when they are light golden colour, crispy outside and fluffy inside.
- Remove and serve immediately
Video
Notes
- You can peel the skin of the potatoes if you prefer.
- Slice the potatoes in similar size for even cooking.
- Do not keep the potato slices very thin.
- If you don't have time on hand, skip soaking the potato slices in cold water.
- Add seasoning according to your taste.
- You can use dried herbs if you don't have fresh herbs on hand.
- You may use other dry seasoning or rub before air frying potato slices.
- Don't skip oil in this recipe, oil helps in cooking and crisping potato slices.
- For crispier and evenly cooked potato, cook them in batches and don't overfill the basket.
- Shake the air fryer basket half way cooking to so the potato cooks evenly.
- Air fryer temperature varies by brand, size, and wattage so when making an air fryer recipe for the first time, keep an eye on the food and check for doneness at the lowest cooking time recommended after which you can adjust accordingly.
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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Tayler Ross says
This is my new favorite way to make potatoes! My family loved them ad I loved how easy they were to make!
Whitney says
I love a good air fryer recipe and will definitely try this with sweet potatoes too! I need to know what the dip is?!