Prepare perfectly crispy air fryer spring rolls from frozen in just 12 minutes! Air fryer frozen spring rolls use less oil, are minimal effort than deep-fried. Serve this easy and quick appetizer for get-togethers or as a snack.

A hand dipping air fried spring roll in dipping sauce

Chinese spring rolls are a crispy appetizer prepared with a crisp outer pastry and a delicious filling of vegetables or meat. Vegetable spring roll fillings typically consist of green onions, bell peppers, bean sprouts and cabbage.

This easy recipe produces crispy spring rolls that are evenly cooked all over thanks to the air fryer.

I find that baking spring rolls leads to a crunchy top and soft base and deep-frying is much higher in calories.

Air fryer frozen spring rolls on a green plate

How to air fry spring rolls from frozen

Follow the same method for any spring rolls of your choice.

Preheat your air fryer to 180C or 350F for 5 minutes.

Brush or spray the spring rolls in oil. For best results, brush generously with oil.

Arrange in a single layer in the air fryer basket. This keeps the pastry crispy rather than becoming soggy.

Air fryer at 180 degrees C or 350 degrees f for 10-12 minutes.

For mini spring rolls, try 180C/350F for 6-7 minutes.

Cooking time will vary between air fryer model and the size of the spring rolls.

If the side corners appear to too brown, lower the heat. Flip over or shake the basket at the half way point and continue cooking.

Serve immediately once cooked.

Frozen spring rolls arranged in air fryer basket

Crispy air fried vegetable spring rolls in air fryer basket

Serving

Spring rolls are best served with your favorite dipping sauce.

My favourite is Thai sweet chili sauce with chopped spring onion.

Soy sauce or a sweet and sour sauce is great too.

Storage

Once at room temperature, store leftover spring rolls in an airtight container in the fridge for 2-3 days.

Reheat in the air fryer for a couple of minutes.

Do not refreeze spring rolls than have thawed.

Crispy air fryer spring rolls served on a green plate with dipping sauce in a small bowl

Other Easy Air Fryer Recipes

Air Fryer Garlic French Fries

Air Fryer Frozen Samosas

Chestnuts in Air Fryer

Air Fryer Frozen Empanadas

Easy and Quick Air Fryer Sliced Potatoes

Air Fryer Beet Chips

As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!

Don’t forget to follow me on social media using the buttons below – I can't wait to see you all there!

Air fryer spring rolls on green plate with dipping sauce

Air Fryer Frozen Spring Rolls

Print Recipe Pin Recipe

Prepare perfectly crispy air fryer spring rolls from frozen in just 12 minutes! Air fryer frozen spring rolls use less oil, are minimal effort and healthier than deep-fried. Serve this easy and quick appetizer for get-togethers or as a snack.

Course Appetizer, Snacks

Cuisine American, British, Chinese

Cook Time 10

Total Time 10

Servings servings

Author Hayley Dhanecha

Equipment

1 Air fryer

Ingredients

12 frozen spring rolls
cooking spray

Instructions

First Preheat the Air Fryer at a temperature of 180°C/350 F for 5 minutes.
Remove the frozen rolls from the packet and place them in the air fryer basket in single layer.
Spray with extra virgin olive oil spray.
Push the air fryer basket into place and cook the spring rolls for 10 to 12 minutes.
Use kitchen tongs to remove cooked spring rolls from the air fryer.
Serve hot with dipping sauce.

Notes

For nutritional value, consult packaging for your frozen spring rolls.

Nutrition

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.

Pin This Recipe