CARAMEL RAVA LADOO

Caramel Rava Ladoo, this irresistible dessert can be done in 20 minutes. Prepared with semolina, almond flour and sweetened with caramel.

Today is Ganesh Chaturthi, a religious festival close to every Hindu. This festival celebrated in honour of the Lord Ganesha, a ten-day-long festival people celebrates throughout India but Maharashtra is the state known for the grand scale Ganesh Chaturthi celebrations!

Ganesh Chaturthi means Ladoo / Modak season, foodies like me wait for Modak and Ladoos.

A sweet treat which is Lord Ganesha's favourite. Traditional Modak I have never prepared or eaten, in Gujarat, Churma Ladoo is hugely popular at this festival.

I've been preparing Gujarati Churma Ladoo, M/W method Churma Ladoo , Besan Ladoo , Paneer and Kaju Ladoo or Ghotma Ladoo for Prasad.

This year I wanted to make little difference for prasad since I bought a couple of Dul de leche / caramel tin couple of weeks back because it was on offer thought of making Rava Ladoo with almond meal and caramel as we are a huge fan of anything but caramel.

. These Ladoos tastes divine and scrumptious, little chewy and nutty. takes very little time to prepare.

More Ladoo Recipes

1. Stuffed Magas Ladoo

Caramel Rava Ladoo, Semolina Ladoo, Rava Ladoo

Dessert

Indian

Yield: 15-18 ladoo

Author: Hayley Dhanecha

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CARAMEL RAVA LADOO

A delightful sweet made of semolina, Almonds and caramel, tastes divine!

prep time: 5 Mcook time: 15 Mtotal time: 20 M

ingredients:

• 1 ½  cup Semolina
• ½ cup Almond meal
• 1 tbsp. Desiccated coconut
• 1 tin Dul de leche or Caramel - 397g
• ½ tsp. Cardamom powder
• 4-5 tbsp. Ghee
• 1 tsp. Pistachio slivered (optional)
• 1 tbsp. Edible orange flowers ( optional)

instructions:

How to cook CARAMEL RAVA LADOO

1. Dry roast semolina on a very low heat for 10-12 minutes.
2. Remove from the heat, transfer into another plate.
3. Add ghee in same pan and roast almond meal for 3-4 minutes on low heat.
4. Add caramel and stir quickly.
5. Now add about 1  cup roasted semolina, combine well.
6. If you think the mixture is enough thick don't add any semolina.
7. Maybe add a couple of tbsp. semolina if you think mixture can take
8. Add cardamom powder, mix well.
9. Switch off the heat, transfer ladoo mixture into another plate.
10. Let it cool little, apply ghee in your palms and make ladoo.
11. I used modak mould.
12. Garnish with pistachio and flower.

NOTES:

Instead of caramel use condensed milk, if the caramel is not available.
Ladoo mixture can be set in a tray and cut to diamond shape to make Barfi.
Melted chocolate can be drizzled on top of the laddoo and Barfi and omit pistachio nuts.

Calories
124.41

Fat (grams)
6.04

Sat. Fat (grams)
2.65

Carbs (grams)
14.89

Fiber (grams)
1.20

Net carbs
13.68

Sugar (grams)
1.92

Protein (grams)
3.01

Sodium (milligrams)
11.36

Cholesterol (grams)
9.83

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

https://www.jcookingodyssey.com/2015/09/del-de-leche-caramel-rava-badam.html

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