Black Chickpea Hummus is a smooth dip made with black chickpeas instead of regular chickpeas. It has a nuttier and earthier flavour compared with regular hummus that you just have to try! Naturally vegan and gluten-free, it takes just 5 minutes to make.
For an alternative to regular hummus made with white chickpeas, try black chickpea hummus!
You can easily use black chickpeas, sometimes labelled kala chana, from a tin or cook your own at home.
The dip couldn't be simpler to make: simply blend all the ingredients in a food processor or blender and serve.
The result is a super smooth and silky dip that is delicious enough to serve at dinner parties. It has a complex flavour and is heartier.
For more hummus variations, why not try:
- Chestnut Hummus
- Roasted Red Pepper Hummus
- Caramelized Onion Hummus
- Turkish Hummus
- Roasted Carrot Hummus
Ingredients notes
Black chickpeas - you can easily find tinned black chickpeas in the grocery store - you might see them labelled as kala chana. You need to wash and drain the chickpea before use. You can also cook your own black chickpeas from raw.
Tahini - for a more intense colour, try black sesame seeds tahini.
Garlic - to experiment with flavours, try black garlic cloves.
Extra virgin olive oil
Lemon juice
Cumin powder
Salt and black pepper to taste
Optional - ice cubes. Adding ice gives the hummus a light and whipped texture as the tiny air bubbles found in the ice are incorporated into the mixture.
Optional for garnishing: coriander or parsley, paprika, sesame seeds.
Serving suggestion
Serve with vegetable crudites, such as cucumber or carrots, or warmed pita chips.
I love black chickpea hummus with crusty bread, like this Instant Pot Bread.
Make it part of a mezze with falafel and salads. You could also spread it in a falafel sandwich.
Storage
You can easily store this hummus in an airtight container in the fridge for up to 3 days.
Ensure that you use fresh chickpeas for this recipe that are well in date to extend the shelf life.
You can freeze hummus for up to 3 months. Place in a freezer safe container and top with a layer of olive oil. This helps to keep the hummus creamy when it thaws. Note that the taste and texture may change.
Other black chickpea recipes
Kala Chana nu Shaak (Black Chickpea Curry)
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📖 Recipe
Black Chickpea Hummus
Equipment
- Blender
Ingredients
- 250 gram black chickpeas cooked and drained weight
- ¼ cup tahini
- ¼ cup extra virgin olive oil
- 3 tablespoon lemon juice
- 1 clove garlic
- 1 teaspoon cumin powder
- salt and black pepper to taste
- 3 cubes ice
Optional garnishes
- pinch paprika
- sesame seeds
- coriander leaves
Instructions
- Add all ingredients to a food blender (saving a handful of chickpeas for garnish) and blend until you achieve a smooth consistency.
- You may need to add small amounts of cold water.
- Serve in a serving plate or bowl and garnish with paprika, sesame seeds, the remaining chickpeas, herbs and drizzled olive oil.
Video
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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