Tandoori Halloumi and Mushroom Skewers - a delightful fusion of smoky, spiced goodness perfect for BBQ season. Marinated in a rich blend of yogurt and aromatic spices, these skewers are grilled to perfection.
Table of contents
Hello BBQ season! Honestly, nothing beats it! Warm evenings, music on loud and good company.
When I was much younger, I didn't help my Mum out as much in the kitchen but come BBQ time, I was eager to be as involved as possible!
When you're British Indian, BBQs tend to look a little bit different. Sure we still had the usual burgers, corn on the cob etc, but we also had tandoori mogo, potatoes with tamarind sauce and tandoori paneer tikka!
My Mum would also do variations of paneer tikka on my request and one summer she did these halloumi skewers with mushroom, tomatoes and peppers. She went for a basic chilli lime marinade and it was SO. GOOD.
However, I actually love the idea of a tandoori marinade on halloumi so this is the new recipe I've got for you.
Halloumi, mushrooms and other veggies are marinated in tandoori sauce then grilled until charred. They're best served with a zingy chutney, lots of salad and optionally with some flatbreads.
If you like halloumi, you've got to try these Air Fryer Salt and Pepper Halloumi Fries and Vegetable Paella with Halloumi.
Ingredients
Halloumi
Veggies - button mushrooms, capsicum, red onion petals, cherry tomatoes.
I've made these before with courgette (zucchini) too!
You want to chop everything to roughly the same size so that all the ingredients can touch the griddle.
If you're vegan or avoiding cheese for whatever reason, sub in the halloumi for tofu - it is just as good!
Serving Suggestion
Flatbreads, pittas, naans or tortilla wraps
Fresh salad leaves or Indian Kachumber
Green mint and coriander chutney - for dunking the succulent pieces of tandoori halloumi into.
Other BBQ recipes
Grilled Nectarine, Corn and Bean Salad
As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!
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Tandoori Halloumi Tikka and Mushroom Skewers
Ingredients
- 3 cup halloumi cubes
- 2 cup button mushrooms
- 1 cup cherry tomatoes
- 1 cup bell peppers any colour
- ½ cup red onion
- 1 cup tandoori sauce marinade
- ¼ cup oil
- salt to taste
- 4-5 lemon/lime wedges
Instructions
- In a bowl, mix the halloumi, mushrooms, tomatoes, red onion and peppers with tandoori sauce and extra oil. Add salt to taste.
- Leave to marinate for 1 hour or longer if possible.
- Thread onto skewers.
- Heat a griddle pan.
- Char the skewers on all 4 sides.
- Serve immediately for the best texture.
Grilling/BBQ
- Grill cheese and vegetable skewers until lightly charred on the barbecue turning skewers occasionally.
- Transfers the skewers on the plate and remove it from the skewers.
Video
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
Share on Facebook Pin This RecipeNote – This recipe was first published in July 2017. This post has since been updated with helpful content and new images.
Krysten says
This looks delicious! Perfect for entertaining guests. I love a good tandoori sauce so I am super excited to try this recipe.
Moop Brown says
These mushroom skewers look like a really tasty and flavorful recipe. I’ve also been trying to eat for plant based foods lately so I might need to try this.
Erin says
These skewers came out great! Everyone wanted seconds and many wanted the recipe. Thanks so much!
Loreto and Nicoletta says
Nicoletta and I are big fans of haloumi! ❤️ 😋
These skewers are making our mouth water. The spices and a side of that chutney. I am thinking a BBq game changer! A fantastic share, and we love hearing those childhood stories and how our food is inspired by our moms.
Lovely! ❤️ 😃