Most auspicious and grand Hindu festival Diwali / Deepawali is just around the corner to lend charm and delight to our lives. It's a time for lights, sweets and firecrackers! It's time to adorn temples, homes and streets with flowers and Rangoli, nights to be illuminated with rows of earthen lamps to celebrate the victory of noble virtues over negative forces and offer prayers and puja to Goddess Laxmiji for health, wealth and prosperity.
Diwali is a vibrant, colourful and joyous festival must be expressed through the medium of food, numerous delectable dishes are on the jaded plates to perk up, a feast for the eyes as well as the for our appetite.
It's time to prepare some traditional and innovative sweets and savoury snacks for friends and family and add that love, affection and personal touch to these delicacies and to this festive atmosphere and celebrations. I have chosen a great collection of Diwali recipes, and in the future, I will keep adding them.
So let's make and tuck into these delicious and moreish treats as you celebrate Diwali.
Sweets - Mithai - Gujarati
- Mohanthaal - Chickpea flour fudge with khoya
- Magas- Chickpea flour fudge
- Lachko Mohanthal - Chcikpea flour pudding
- Thor - Glazed Deep fried pastry
- Meethi Khajali - Sweet flaky pastry
- Biranj - Sweetned rice
- Garvanu - Semolina Kheer
- Rajwadi Lapsi - Wheat Pudding
- ShriKhand - An aromatic yogurt pudding
- DoodhPaak - Gujarati style Rice Pudding
- Lapsi - Broken wheat pudding
- Shakkar Para - Deep fried sugar coated wheat diamonds
- Rose Basundi - Rose flavoured thickened milk
- Pineapple Basundi - Pineapple flavoured thickened milk
- Mawa Ghughra -
- Suwari / Suvari
- Dudhi Basundi
- Stuffed Magas Ladoo
- Caramel Fada Lapsi
- Churma Ladoo with sugar
- Traditional Gujarati Gor Churma Ladoo
- Traditional Basundi Recipe
Sweets - Jamun Recipes
- Shakkarkand aur Nariyal Jamun - Deep fried sweet potato and coconut balls in sugar syrup
- Paneer Gulab Jamun
- Gulab Jamun
- Kala Jamun
- Kesar Gulab Jamun
Sweets - Halwa
- Makhandi Halwa
- Bombay Ice and Golden Halwa
- Habshi Halwa
- Shahi Aate Ka Halwa
- Doodhi/Lauki ka Halwa
- Carrot/Gajar Halwa
- Masoor Daal Halwa
- Coconut and saffron Semolina halwa
- Almond Halwa
- Pistachio Halwa
- Chocolate halwa
- Steamed Moong Daal Halwa
- Badam Besan Ka Halwa
- Vegan Almond, Coconut and Pineapple halwa
- Gajar Halwa
- Instant pot Dudhi Halwa
- Coconut Halwa
Sweets - Rolls
- Anjeer, Kaju and Chocolate Rolls
- Paneer Pista Rolls
- Coconut, Chocolate and Saffron squares
- Kaju Katli
- Vegan Saffron Almond Katri / Katli
- Almond Gulkand Katli
Sweets - Ladoo/Ladu
- Kaju, Kesar Mawa Ladoo
- Kesar Mango Boondi
- Almond, Mango and Coconut Ladoo
- Kesar, Pista Nariyal Rabdi Ladoo
- Paneer and Kaju Ladoo
- Kaju, Kesar and Mawa Ladoo
- Besan Ladoo
- Stuffed Magas Ladoo
- Coconut Ladoo
- Moong Daal Ladoo
Sweets - Barfi/Barfee/peda
- Rajkot Na Peda
- Rose and Chocolate Kalakand
- Mawa Kesar Topra Paak
- Kesar, Pista Badam Barfi
- Almond Salted Caramel Peda
- Mawa Peda
- Kesar mawa Peda
- Nutella Barfi
- Milk Powder Barfi
- Malai Dodha Barfi
- Rose Coconut barfi
- Chocolate layered Barfi
- Kesar Malai Peda
- Pistachio Chocolate Barfi
- Clotted Cream Peda
- Rajkot Na Peda
- Peanut Chocolate Barfi
- Vanilla, Caramel and Chocolate Barfi
Sweets - Bengali
Sweets -
Eggless Baking
Savoury - Snacks
- Kenyan Chevdo
- Besan Para - Patti
- Panch Ratna Chevdo
- Palak, Beet Masala Boondi
- Methi Farsi Puri
- Farsi Puri
- Cornflakes Chevdo ( Makai )
- Sprouted Beans and Cornflakes Chevdo
- Lal Mirch and Nimbu-Mari Sev
- Three layered Aloo Chutney Bread pakoda
- masala Fulwadi
- Choraphari / Choraphali
- Masala Khajli
- Khasta Aloo Matar Kachori
- Garlic Kachori
- Sukha Mewa Kachori
- Poha Kachori
- Farsi Khaman Puri
- Maddur Vada
- Methi Corn Bhajiya
- Poha Chevdo ( Gujarati style )
- Herbes de Provence Nimki
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