Jagruti's Cooking Odyssey

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For fall and winter, we have our vegan spin on the Classic Cornish Pasty. The flakiest and buttery vegan pastry encases chunky root vegetables and a savoury thyme gravy. We have air-fried these plant-based cornish pasties (or hand pies) to achieve perfectly cooked golden pastry with a tender filling of pumpkin, sweet potato, mushroom, and root vegetables.

A girl is holding vegan flaky cornish pasty in her hands


Are you looking for the best recipe for masala chips? Just dig in into these when you crave a delicious snack that is easy to make and full ...
Almond Butter Barfi is combined with the crunch of a biscuit base and a smooth creamy chocolate topping to create the ultimate Indian fusion...
Basundi is a traditional Indian milk dessert or sweet that is the perfect festive dessert after a big fat spicy Indian meal. This easy India...
Soft Mango Peda made with milk powder, are infused with kesar or saffron making for a delicious creamy Indian sweet that can be enjoyed dur...
Dahi Aloo or Potatoes in Yogurt Gravy is pure Indian comfort food. It is a simple, easy to make curry that is perfect served mid week. Boile...