Indian Cooking Basics
Start your Indian food journey with these Indian cooking basics. From expertly balanced spice blends to fluffy basmati rice to Indian curry paste, these recipes help build the foundation of everyday Indian cooking.
Once you’ve mastered the basics, you’re ready to make homemade paneer for rich paneer curries, and fragrant homemade ghee for perfect Indian mithai.
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Homemade Yogurt Without Yogurt Maker
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How To Make Ghee From Butter
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Instant Pot Chickpeas (Soak and No Soak)
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Easy Mung Bean Sprouts (no fancy equipment)
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Homemade Ground Cardamom
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Quick Homemade Chai Masala Powder
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Tandoori Masala (Spice Mix)
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Quick & Easy Balti Sauce
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Homemade Hot Madras Curry Powder
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How To Make Paneer (Fresh Indian Cheese)
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How to make Mango Pulp
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Indian Curry Sauce Base
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Indian Curry Paste (Onion Tomato Bhuna Masala)
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Tandoori Sauce (Marinade)
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Makhani Sauce
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How to make Instant Mawa with Ricotta Cheese
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Homemade Khoya Recipe with Milk Powder
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Dabeli Masala
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Goda Masala
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How to cook Basmati Rice (including ratios)
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Badam Milk Powder (Indian Badam Milk Mix)
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Mild Indian Curry Masala Powder
