Salads and Sides Recipes
Explore vegetarian salads and sides that bring freshness, texture and balance to every meal. From crisp Indian kachumber to flavour-packed Indian red cabbage stir-fry, and fusion masala cumin roast potatoes, these recipes are made to complete the plate.
Expect vibrant flavour using simple ingredients. These recipes inspired by Indian home cooking alongside globally inspired salads.
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Mango Chilli Hummus
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Indian Black Eyed Peas Salad
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Masala Cumin Roast Potatoes with Crispy Edges
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Garlic Soy Mushrooms
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Kachumber (Indian Cucumber Tomato Salad)
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Grilled Nectarine, Corn and Bean Salad
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Roasted Brussels Sprouts, Kale & Apple Salad with Maple dressing
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Indian Chickpea Salad
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Mango Chickpea Salad
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Zucchini Ribbon Salad (Prada Café Copycat)
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Parsley Potatoes
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Strawberry Goat Cheese Salad with Spinach and Arugula
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Mango, Avocado and Black Bean Salad with Lime Dressing
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Winter Slaw with Kale, Cranberry and Apple
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Mini Baked Potatoes (Oven, Air Fryer and Microwave)
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Broccoli Rice
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Israeli Salad
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Shirazi Salad
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Mango Pico de Gallo
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Oven Roasted Potatoes without Parboiling
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Carrot, Daikon Radish and Sesame Seeds Salad
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Peanut Noodle Salad
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Instant Pot Mediterranean Orzo Pasta Salad
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Indian Red Cabbage Stir-fry
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Beetroot, Radish and Carrot Salad
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White Bean Panzanella | Tuscan Tomato and Bread Salad
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Festive Indian Salad
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Mango Avocado Salsa with a secret ingredient!
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Strawberry Avocado Salsa
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Christmas Corn
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BEST Pesto Potato Salad (+Instant Pot method)
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Parmentier Potatoes (Pan fried, Roasted & Air Fryer)
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Chickpea Salad with Creamy Avocado Dressing
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Lentil Salad
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Vegan Watermelon Cararpaccio Salad With Tahini
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Fresh Watermelon Mint Mojito Salad
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Traditional Indian Onion Salad (Restaurant/Takeaway style)
