Parmentier Potatoes are a delicious side dish that are so easy to make. Potatoes are cubed, seasoned then roasted or pan-fried until crispy outside and tender inside.
These mini roast potatoes are vegan, gluten-free and ready in 15 minutes. Instructions for oven roasted, pan fried and air fryer method given below.
Table of contents
I love these easy Parmentier Potatoes recipe as an alternative to roast potatoes. They’re quicker to make yet have the same wonderful flavours and textures of roasts.
They’re the perfect side dish for a Sunday roast but equally good midweek!
You can easily find parmentier potatoes in most British supermarkets – Asda, Tesco, Morrisons, Waitrose and M&S, but the homemade versions are so much tastier and fresher.
I’m a big fan of potato side dishes whether its Air Fryer Diced Potatoes, Instant Pot Baby Potatoes or Spicy Bombay Potatoes.
About Authentic Parmentier Potatoes
Parmentier potatoes, also known as “pommes Parmentier” in French, are a classic French dish made from potatoes.
The name “Parmentier” pays homage to Antoine-Augustin Parmentier, an 18th-century French pharmacist and nutritionist who played a significant role in promoting the potato as a staple food in France.
Parmentier potatoes are essentially a variation of roast potatoes, sauteed potatoes or pan-fried potatoes.
Cubed potatoes are cooked until tender. They are commonly seasoned with salt, pepper, and herbs such as thyme or rosemary to enhance their flavor.
The cooking method can vary. Authentic Parmentier Potatoes are either oven-roasted with a drizzle of oil or cooked in a skillet with butter or oil until golden and crispy.
Some variations may include additional ingredients such as onions, garlic, or cheese for added taste and texture.
This potato dish is a versatile side that complements various main courses.
Other French potato recipes include Potatoes Dauphinoise, Potato Gratin and Fondant Potatoes.
Crispy Parmentier Potatoes with Rosemary and Garlic Ingredients
Potatoes – You can either peel or leave potatoes unpeeled
Oil – such as olive oil, sunflower or vegetable oil. Optionally use butter – either vegan or dairy
Seasoning:
Garlic – use either smashed fresh garlic or garlic granules
Herbs – Use either fresh rosemary and thyme however you can use dried herbs too
Salt and black pepper
Which potatoes are best
The best potatoes for making Parmentier potatoes are all-purpose potatoes but most varieties apart from new potatoes work well.
- Yukon Gold potatoes have a creamy texture and buttery flavor, which makes them a popular choice for Parmentier potatoes.
- Red potatoes are another great option for Parmentier potatoes. They have a slightly sweet and creamy flavor and a smooth texture.
- King Edwards or Maris Piper
- Russet Potatoes
How to make Parmentier Potatoes
Peel the potatoes or leave the skin on. Cut them into small cubes or dices 1.5cm thick. Try to make them as uniform in size as possible to ensure even cooking.
Next, par-boil the potatoes.
Place the potato cubes or slices in a pot of water. Bring the water to a boil over medium-high heat and cook the potatoes until they are just tender when pierced with a fork. Be careful not to overcook them, as they can become mushy.
Drain the cooked potatoes.
Oven roasted
Preheat your oven to 400°F (200°C).
In a large mixing bowl, gently toss the potatoes with olive oil or melted butter, ensuring that each piece is coated evenly.
Season the potatoes with salt, pepper, and any desired fresh herbs.
Transfer the seasoned potatoes to a baking tray or a baking sheet lined with parchment paper. Spread them out in a single layer to allow for even browning.
Place the baking dish or roasting tin in the preheated oven and roast the potatoes for about 15-20 minutes, or until they turn golden and crispy on the outside. You can turn them once or twice during the cooking process to ensure even browning.
Once the potatoes are cooked to your desired crispness, remove them from the oven and let them cool for a few minutes.
Air Fryer Parmentier Potatoes
Pre-heat the Air Fryer basket to 200C or 400 F.
Meanwhile, toss together the drained cubed potatoes, olive oil or melted butter, garlic, rosemary and salt.
Arrange the potatoes in the air fryer basket in a single layer.
Air Fry for approximately 10 minutes or until the skin is golden and crispy. Shake at the half way mark to ensure even cooking.
Note that temperatures and cooking time may need adjusting based on air fryer model.
Pan fried
Heat a skillet or frying pan and add either oil or butter of choice. Tip in smashed garlic cloves and rosemary and add the drained potatoes immediately. Season with salt.
Pan fry for approximately 5-10 minutes or until golden on medium heat.
Finish with cracked black pepper.
Pro Tips
- Use fresh garlic and herbs where possible for the best flavor
- Do not boil the potatoes too much – simply par-boil for 3-4 minutes or else the potatoes will become mushy
- Don’t overmix the potatoes too much as they will mash – you want to retain shape
- Try to not overcrowd the pan, baking sheet or air fryer basket to allow the potatoes to become crispy.
- Use other seasonings such as paprika
Serving Suggestion
Parmentier potatoes are a versatile side dish that pairs well with a variety of main courses. These were great with our Chargrilled Vegetable Pizza.
For meat dishes you may want to go for as roasted chicken, steak, fish or lamb.
Vegetarian options include vegetable dishes like Aubergine Parmigiana or these Stuffed Peppers.
Storage
Fridge: Store leftover potatoes in the fridge in an air tight container and consume within 3 days. You can reheat in the microwave, oven, air fryer or in a skillet.
Freezer: You can also freeze parmentier potatoes. Place in a freezer safe container. Freeze for up to 3 months. Reheat directly from frozen in the oven or air fryer until piping hot through. They may not have the same texture as freshly cooked.
Other Potato Recipes
Air fryer Baked Potato (Microwave first)
Parsley Potatoes – warm baby potatoes tossed in olive oil and fresh parsley
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Parmentier Potatoes
Equipment
- 1 pan
- 1 oven or air fryer
- 1 Knife
- 1 Chopping board
Ingredients
- 3 medium potatoes
- 2 tablespoon olive oil to cook potatoes
- 3 cloves garlic smashed
- 1 tablespoon rosemary or thyme or both
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
Instructions
Prepare the potatoes
- Peel the 3 medium potatoes or leave the skin on. Cut them into small cubes or dices 1.5cm thick. Try to make them as uniform in size as possible to ensure even cooking.
- Next, par-boil the potatoes.
- Place the potato cubes or slices in a pot of water. Bring the water to a boil over medium-high heat and cook the potatoes until they are just tender when pierced with a fork. Be careful not to overcook them, as they can become mushy.
- Drain the cooked potatoes.
Pan fried
- Heat a skillet or frying pan and add either 2 tablespoon olive oil or butter of choice. Tip in smashed 3 cloves garlic and 1 tablespoon rosemary.
- Add the drained potatoes immediately. Season with 1 teaspoon salt.
- Pan fry for approximately 5-10 minutes or until golden on medium heat.
- Finish with 1/2 teaspoon cracked black pepper
Oven roasted
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, gently toss the potatoes with olive oil or melted butter, ensuring that each piece is coated evenly.
- Season the potatoes with salt, pepper, and any desired fresh herbs.
- Transfer the seasoned potatoes to a baking tray or a baking sheet lined with parchment paper. Spread them out in a single layer to allow for even browning.
- Place the baking dish or roasting tin in the preheated oven and roast the potatoes for about 15-20 minutes, or until they turn golden and crispy on the outside. You can turn them once or twice during the cooking process to ensure even browning.
- Once the potatoes are cooked to your desired crispness, remove them from the oven and let them cool for a few minutes.
Air Fryer Parmentier Potatoes
- Pre-heat the Air Fryer basket to 200C or 400 F.
- Meanwhile, toss together the drained cubed potatoes, olive oil or melted butter, garlic, rosemary and salt.
- Arrange the potatoes in the air fryer basket in a single layer.
- Air Fry for approximately 10 minutes or until the skin is golden and crispy. Shake at the half way mark to ensure even cooking.
- Note that temperatures and cooking time may need adjusting based on air fryer model.
Video
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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We love potatoes. This recipe shows how simple foods are so delicious. The perfect side dish for brunch or dinner.
The potatoes came out perfectly and were a big hit with my family. Thank you!
You can never go wrong with potatoes! I added both rosemary and thyme and loved these! Definitely making a double batch next time.
I love a good potato side dish. This one was so simple and flavorful. We used the air fryer and they came out crispy and tasty!
Rosemary and garlic with potatoes! One of my favorites. So I gave this a try and just loved the result. They are SO good. Thanks!
These potatoes were so easy! I needed a quick side dish and these were just what we needed. Love, love, love them! Thanks.
This is one of my favorite ways to prepare potatoes. A nice change to the usual mashed potatoes my family requests.
These are dome serious potatoes. Love that they are par boiled. Then fried. That tells me crispy von the outside, and soft and billowy on the inside. Love the garlic and rosemary! Well done! ❤️ 😋
I like using these kind of potatoes for breakfast recipes but also appreciate how versatile they are and how they can be used for a variety of different dishes.
Your parmentier potatoes recipe is an absolute winner! I decided to try it out last night, and it was a huge hit with my family. Comfort on a plate!