In my opinion you must have Barbecued Sweetcorn with Roasted Pepper. Honey and Sumac Salsa Dressing, on your next BBQ menu, because a Barbie isn't a barbie without sweetcorn. Lightly chargrilled corn on the cob makes the perfect side dish for your BBQ Spread. Instead of having plainly roasted sweetcorn you can jazz up your corn on the cob with this Barbecued Sweetcorn with Roasted Pepper Salsa Dressing. Everything in the salsa gives the corn an extra kick, it is rich in flavour and colour without being overpowering!
Luckily our Bank Holiday Weekend was really sunny, the sun was out and shining down and it was time to crank up the barbie! And we enjoyed so many finger-licking and moreish BBQ dishes along with Barbecued Sweetcorn with Roasted Pepper, Honey and Sumac Salsa Dressing.
More Red Pepper Recipes-> Carrot, Tomato and Red Pepper Smoothie | Red Pepper and Chilli Chutney for Cheese | Eggless Oats, Red pepper, Coriander and Pine Nut Biscotti | Red Chilli Pickle
Notes:-
You can use red chilli powder or dried red chilli flakes if you can't find paprika.
Instead of Honey, you can use agave nectar, maple syrup or date syrup.
Barbecued Sweetcorn with Roasted Red Pepper Salsa Dressing
ingredients:
- 4 corn on the cob husks and tassels removed
- 2 pointed Red Pepper
- 3-4 tbsp. finely chopped fresh mint + 3-4 fresh leaves for garnishing
- 3 tbsp. extra virgin olive oil
- 3 tbsp. honey
- 1 tbsp. lime juice
- 1 tsp. sumac
- 1 tsp. paprika Powder
- Salt
instructions:
How to cook Barbecued Sweetcorn with Roasted Red Pepper Salsa Dressing
- Roast the red peppers on the barbecue.
- Keep the roasted red pepper in a bowl and cover it with the cling film for 10 minutes.
- Remove the charred skin and stalk of the red pepper, then finely chop.
- Place it in a bowl and add the finely chopped mint, honey, sumac, olive oil, paprika, lime juice and salt.
- Give it a good stir and leave it aside for later use.
- Now roast the sweetcorn on the barbecue and cut it with the sharp knife into discs.
- Add the sweetcorn discs in the red pepper salsa, and toss it until the sweetcorn is coated with the salsa properly.
- Serve the sweetcorn in a serving dish, garnish it with the few fresh mint leaves.
- Enjoy!
NOTES:
Instead of Honey, you can use agave nectar, maple syrup or date syrup for a vegan salsa dressing.
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Chloe says
These look so tasty! I’ve never thought of making a salsa to go with my sweet corn!
Melanie varey says
I am a huge sweetcorn fan and this recipe looks fabulous! Fresh and sweet- yum!
Hannah says
This sounds like a delicious side dish - the flavours are so unusual and sound like such a good combo!
Anonymous says
These flavors sound fantastic - I adore sumac!
Tracy | Baking Mischief says
I love corn on the BBQ, but I've never made it with a salsa dressing. It sounds amazing!
Unknown says
Wow, this looks amazing! I love grilled corn! Great photos too 😉
Charl says
I would love to attend a bbq and eat this type of sweetcorn, sounds delicious.
Michelle Frank | Flipped-Out Food says
Lightly chargrilled corn on the cob sounds like the BBQ side dish that dreams are made of. The addition of the Roasted Pepper Salsa Dressing surely knocks this out of the park! If this tastes half as good as it looks, I'll be a very happy lady.