World Vegetarian Recipes
Vegetarian recipes inspired by flavours from around the world. This collection brings together non-Indian dishes I’ve discovered through travel, restaurants, friends and a love for trying new cuisines at home.
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Roasted Butternut Squash Soup with Sumac and Tofu Croutons
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White Bean Bruschetta
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Vegetable Katsu Curry
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Middle Eastern Falafel
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African Peanut Soup (Vegetarian)
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Kale Spaghetti (quick & easy)
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Christmas Cranberry & Saffron Rice
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Quick One Pot Pasta with Ricotta and Lemon
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Easy Amba Sauce (Pickled Mango Sauce)
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Vegan Avocado Mango Sushi Roll
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Aubergine Parmigiana + Air Fryer Method
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Air fryer Cheesy Potatoes (Mexican style)
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Sweet Potato and Black Bean Quesadilla
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Tofu Fajitas
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Traditional British Bread Sauce
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Vegan Mulligatawny Soup (+Instant Pot)
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Moroccan Vegetable Tagine with Chickpeas
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Falafel Sandwich
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Vegan Thai Peanut Noodles
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Tofu, Coconut and Mango Chutney Curry (vegan)
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VEGAN HUNGARIAN GOULASH
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Roasted Cauliflower and Parsnip Soup
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Vegan Kale Pesto with Basil and Walnuts
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Creamy Broccoli and Pear Soup (+Instant Pot)
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Roasted Thai Curry Cauliflower Soup with Coconut Milk
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Cranberry Cream Cheese Puff Pastry Pinwheels Appetizer
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Chargrilled Vegetable Pizza
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Best Butternut Squash and Cannellini Beans Soup
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Espresso Black Bean Tacos
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Mauritian Gateaux Piment Curry
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Spicy Pumpkin Soup
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Spicy Carrot Soup
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French Chestnut Soup
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Carrot, Ginger and Coconut Soup with Saffron Vinaigrette
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Salt and Pepper Chips
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Creamy Saffron Pasta
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Vegan Stuffed Butternut Squash (Oven Baked)
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Instant Pot Potato Salad (vegan, Greek style)
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Easy Potato Tart with Lemon, Thyme & Garlic
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Strawberry Goat Cheese Crostini
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Yaki Onigiri (Japanese Grilled Rice Balls)
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Vegan Thai Curry Puffs (baked & air fryer)
