Thai Green Curry Hummus, a unique hummus recipe this is such a charming recipe that once you've tried it I am pretty sure your taste buds will demand again and again. The combination of tangy, spicy and sweet flavours are an adventure for your senses and will leave you happy. The tang of kaffir lime leaves and lime juice, sweetly creaminess of coconut milk and spicy kick of green chilies and heavenly fragrance of this dish, all one in a bowl, happiness for your taste buds, belly, and the soul.
Hummus is one of our favourite snack items when it comes to a healthy option. We have demolished many delicious and interesting hummus recipes in the past, be it a sumac hummus   or Chestnut Hummus and this time Thai inspired hummus was on the table to savour.
We love hummus, now and then I like to prepare a small batch of it - delicious, healthy, easy and quick recipe and versatile, Not just only for a dip but it can be used as a hearty-healthy sandwich spread, pour it as salad dressing or stir in a hot pasta or noodle bowl, whatever way you use it you're going to have a good meal out of it.
Hummus is one dish which I love to prepare as it is a very customised dish, where you can add different seasonal ingredients and make your own or take a small inspiration from the other cultures and create a fusion recipe as long as you stick to base of chickpeas, lime/lemon, and garlic, then add any substitution. In this recipe, regular hummus is infused with a Thai green curry paste. I have used coconut milk instead of tahini and some basil leaves. Thai Green Curry Hummus turned out fabulous!
MORE VEGETARIAN & VEGAN THAI RECIPES ON JAGRUTI'S COOKING ODYSSEY
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３ Thai Sweet potato, Chickpea and Mushroom Curry - veganÂ
ï¼” Coconut Pineapple Thai Fried Rice - vegan
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THAI GREEN CURRY HUMMUS
ingredients:
- 250g boiled and drained chickpeas
- 2 garlic cloves
- 3-4 tsp. Thai green curry paste
- 1 Spring onion chopped
- 100-125 ml coconut milk
- Sea salt
- 3 tbsp. fresh basil and coriander leaves
- 2 tbsp. lime juice
- 1 tbsp. coconut oil
instructions:
How to cook THAI GREEN CURRY HUMMUS
- Place everything in a blender except coconut oil and blend until you get a nice smooth paste.
- Transfer to a bowl. garnish it with basil, coriander leaves, and coconut oil.
- Serve and enjoy!
NOTES:
197.38
10.89
8.15
20.47
5.13
15.35
3.35
6.52
302.21
0.00
Unknown says
I've never had humous.
It does look rather scrummy though, I may have to try it & your recipe is vegan.... wooohooooo
cuppiesncream says
I'm a totally thai food addict so this sounds and looks just what me and my family would all like.
Just Motherhood says
This looks like a very delicious humous! I love humous and will have to try this recipe. The pictures are amazing and actually makes me want some right now! xx
Kira says
Oh I'm definitely going to try this. I absolutely love hummus.
Leelo says
This Thai Green Curry Hummus sounds and looks delicious! I guess I will have to give it a try. I think my hubby will love it.
Side Street Style says
Ooh I love making homemade hummus although usually just made the traditional one but this Thai curry hummus sounds amazing and right up my street, thanks for sharing
Laura x
Fiona says
Definitely trying this as I love both green thai curry and hummus.
Treasure_E_M says
I absolutely LOVE hummus, but have never thought of combining these flavours before!
freda says
Wow! I can only imagine how flavorful this hummus must have been, with the addition of green thai paste. Looks delectable 🙂
Unknown says
Love Hummus, this looks delicious and would try this!
Laura Dove says
Ooh this looks delicious! We were literally just saying yesterday that we haven't had Thai for ages, I think I will give this a try over the weekend!
Unknown says
Love all the flavors that go into it!
Ginny McMeans says
It's a nice change to use Thai green curry paste. So simple too.
Whine Moms says
this sounds so flavorful!
Tina Dawson says
That is definitely a very interesting variation of the traditional hummus, and that color is just to die for!