Thai Green Curry Hummus, a unique hummus recipe this is such a charming recipe that once you've tried it I am pretty sure your taste buds will demand again and again. The combination of tangy, spicy and sweet flavours are an adventure for your senses and will leave you happy. The tang of kaffir lime leaves and lime juice, sweetly creaminess of coconut milk and spicy kick of green chilies and heavenly fragrance of this dish, all one in a bowl, happiness for your taste buds, belly, and the soul.
Hummus is one of our favourite snack items when it comes to a healthy option. We have demolished many delicious and interesting hummus recipes in the past, be it a sumac hummus or Chestnut Hummus and this time Thai inspired hummus was on the table to savour.
We love hummus, now and then I like to prepare a small batch of it - delicious, healthy, easy and quick recipe and versatile, Not just only for a dip but it can be used as a hearty-healthy sandwich spread, pour it as salad dressing or stir in a hot pasta or noodle bowl, whatever way you use it you're going to have a good meal out of it.
Hummus is one dish which I love to prepare as it is a very customised dish, where you can add different seasonal ingredients and make your own or take a small inspiration from the other cultures and create a fusion recipe as long as you stick to base of chickpeas, lime/lemon, and garlic, then add any substitution. In this recipe, regular hummus is infused with a Thai green curry paste. I have used coconut milk instead of tahini and some basil leaves. Thai Green Curry Hummus turned out fabulous!
MORE VEGETARIAN & VEGAN THAI RECIPES ON JAGRUTI'S COOKING ODYSSEY
１Vegan Thai Peanut Noodles - stovetop or instant pot method.
２Thai Carrot Cashew Soup - instant pot
３ Thai Sweet potato, Chickpea and Mushroom Curry - vegan
４ Coconut Pineapple Thai Fried Rice - vegan
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THAI GREEN CURRY HUMMUS
ingredients:
- 250g boiled and drained chickpeas
- 2 garlic cloves
- 3-4 tsp. Thai green curry paste
- 1 Spring onion chopped
- 100-125 ml coconut milk
- Sea salt
- 3 tbsp. fresh basil and coriander leaves
- 2 tbsp. lime juice
- 1 tbsp. coconut oil
instructions:
How to cook THAI GREEN CURRY HUMMUS
- Place everything in a blender except coconut oil and blend until you get a nice smooth paste.
- Transfer to a bowl. garnish it with basil, coriander leaves, and coconut oil.
- Serve and enjoy!
NOTES:
197.38
10.89
8.15
20.47
5.13
15.35
3.35
6.52
302.21
0.00
This is interesting with the touch of cococnut milk. Looks amazing!
This is a unique hummus! Curry is one of my favorite foods and this dish look and sounds AMAZING!
Love the photos and the colors. Beautiful!
I am so trying this. You have two of my favorite cuisines blended together. This sounds so yum.
Anvita
Obsessed with this recipe and can't wait to make it over the weekend. Just hoping Hurricane Irma doesn't bother us too much.
I was against hummus for a long time and now that I stat to enjoy it, I cant get enough. Its a great idea that, you added thai green chilies.
OMG this looks amazing!! I love hummus, curry and anything Thai - right up my alley!
With football season starting, I like to entertain and host parties. I can't wait to try this hummas with a thai twist, yum!
I have a tough time getting anyone around me to eat hummus, but you really put together some fantastic flavors with this version.
Love your pictures! The green Thai curry hummus looks so tempting. I have tried red curry hummus..it tastes great.
Yum those chickpeas look amazing! Your photos are gorgeous.
What an amazing idea for a hummus flavour! I can't wait to try this
Wow! I love the substitution of the coconut milk for the tahini! I would have never thought of that!
Yum! Such outstanding flavors! I love that beautiful green color.
My Dad doesn't like hummus, but you've added such interesting flavors to this, I'd like to give it a try with him!
This looks absolutely incredible! Super stunning!