Gujarat na daal Vada became famous from the Dal vada street vendors outside the Gujarat College in Ahmedabad city of Gujarat state.
Mostly every collegian passes their free time at those vada stall and snacking on those irresistible vadas. If you are passing by from there, the frying vada smells tempts you to buy those vadas, just wrapped in old newspaper.
You also might like these
2. Porbandar style Masala Khajli
gujarati recipe, daal vada, gujarat college daal vada, lentils fritters , ahmedabad daal , mixed daal vada recipe gujarati,vada , moong daal vada
snacks, farsan, evening snacks, tea time snacks , monsoon snacks, deep fried recipes
Gujarati Indian
Yield: 20-22 piecesPin it
Gujarat Na Daal Vada
prep time: 7 hour and 15 minscook time: 30 minstotal time: 7 hours and 45 mins
Irresistible Gujarati snack food made with mixed lentils and served with fried green chillies!
ingredients:
1 cup split yellow moong daal
1 cup split green moong daal
Salt to taste
10-12 fresh green chillies
2" fresh ginger
6-8 cloves garlic
Pinch of baking soda
Oil for deep fry
More green chillies to serve
One medium onion chopped to serve
1 cup split green moong daal
Salt to taste
10-12 fresh green chillies
2" fresh ginger
6-8 cloves garlic
Pinch of baking soda
Oil for deep fry
More green chillies to serve
One medium onion chopped to serve
instructions:
Clean, wash and soak both daals together for 6-7 hours or overnight.
In the morning once again wash daal in clean water and throw away water.
Place both daal in a grinder and grind daal to the coarse mixture with chillies, garlic and ginger with very little water. Make sure mixture is not runny.
Now add salt and soda and mix everything.
Heat oil in a frying pan.
Take a spoonful of mixture and drop it in a hot oil, fry vada on a medium to low heat till vadas are light brown.
Vada should be crispy outside and soft inside.
Fry green chillies in oil and sprinkle a little salt on them.
Serve hot vada with fried green chillies and chopped onion.
You won't need any type of chutney or dip with this Gujarat na vada.
In the morning once again wash daal in clean water and throw away water.
Place both daal in a grinder and grind daal to the coarse mixture with chillies, garlic and ginger with very little water. Make sure mixture is not runny.
Now add salt and soda and mix everything.
Heat oil in a frying pan.
Take a spoonful of mixture and drop it in a hot oil, fry vada on a medium to low heat till vadas are light brown.
Vada should be crispy outside and soft inside.
Fry green chillies in oil and sprinkle a little salt on them.
Serve hot vada with fried green chillies and chopped onion.
You won't need any type of chutney or dip with this Gujarat na vada.
jagruti's Cooking Odyssey
Created using The Recipes Generator
runnergirlinthekitchen.blogspot.com says
A perfect snack!
Revathi Ramkumar says
Spicy one and looks delicious
AJ says
Yumm! Very tempting!
divya says
looks so delicious and mouthwatering.
The Yogi Vegetarian says
Love these!
eshoboshoaahare.blogspot.in says
Yummy & Crispy Dal vada...
Unknown says
wow this looks tempting n am drooling here
Javelin Warrior says
These sound so tasty! I love how crispy they turned out and what a delicious way to use lentils... Beautifully photographed and thank you so much for sharing!
Simplyfood says
Lovely dal vadas .very tasty so I will come for masala chai and vadas one day.
kitchen queen says
Wow Jagruti such tempting inviting and crispy vadas. I'm definitely hungry looking at them.
Unknown says
Perfect snack!
Divya A says
Looks so crispy and would be perfect with tea..!!
Hari Chandana P says
Looks absolutely delicious and tempting.. perfect rounds 🙂
Shobha says
Wow ! feel like eating them right now..so tempting.
Home Cooked food says
my mom makes best dalvada. but still when ever i passed by this stall i always brought kilo dalvada at home so mom don't have to cook that day. bring back lot of good memories.