These chilli lime accordion potatoes are an Indian take on the viral TikTok trend! Lattice cut slices of potatoes are coated in a tongue tingly masala then baked or air fried until crispy outside and soft inside.
I often prepare these air fryer indian potatoes but this time I wanted to make something that not only tasted good, but was so fun to make and eat!
Chilli and lime accordion potatoes are a fun, flavorful twist on classic roasted potatoes. Thinly sliced in a fan-like pattern, these crispy potatoes soak up bold seasonings.
The combination of tangy lime and spicy chilli powder brings a vibrant, mouth-watering contrast, while the crispy edges add a satisfying crunch.
Perfect as a snack, side dish, or appetizer along with this hariyali aloo (green masala potatoes), these accordion potatoes are easy to prepare and sure to impress with their eye-catching presentation and irresistible flavour.
Ingredients notes
Potatoes – I have used large baking potatoes simply because you need to cut off quite a bit of potato.
Oil – I’ve used sunflower but you can use any.
Chilli powder – I’ve stuck to kashmiri chilli powder which provides alll the colour without much heat.
Chaat masala – chaat masala adds tang but you can skip it.
Lime or Lemon juice – I like to squeeze over a little fresh lime/lemon juice just before serving.
Salt
Optional garnishes: finely chopped coriander, pomegranate arils and thin sev.
Serving suggestion
These accordion potatoes are best served as a starter, snack or side. They’re brilliant served alongside an Indian meal.
Masala accordion potatoes are best served with a tangy and vibrant chutney such as this green mango and mint chutney. A green coriander chutney works well too! You can browse through this collection of samosa sauces for a full list of sauces.
You can turn them into a chaat by adding a few extras – a little bit like this smashed potato chaat.
Storage
These potatoes are best eaten immediately when they are at their freshest.
However if you have any leftover, you can store them in an air tight container and keep in the fridge for up to 2 days. They will loose a lot of their texture but you can perk them up in the oven or air fryer for a minute.
Other Indian Fusion Recipes
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Chilli Lime Accordion Potatoes
Equipment
- Sharp knife
- oven or Air Fryer
- Chop sticks or bbq skewers
Ingredients
- 5 potatoes large
- ¼ cup oil
- 1 tablespoon red kashmiri chilli powder
- 1 teaspoon chaat masala
- ½ lemon squeezed
- 1 tablespoon coriander chopped
- salt to taste
Instructions
- Wash the potatoes and cut off the round parts of the potato so that you are left with a square.
- Slice the potatoes into thick slices (about ¼ to ½ inch thick).
- Place each potato slice flat on a cutting board.
- To create the accordion effect, you’ll need to make diagonal cuts on both sides of the potato.
- First side: Place chopsticks or skewers on each side of the potato slice (to prevent cutting all the way through). Cut thin, straight slices vertically across the length of the potato.
- Flip the potato to the other side. Now make diagonal cuts, creating crisscrossed lines. Be careful not to cut through the potato.
- The potato slice should now have an accordion-like effect when stretched.
- Leave to soak in salted water whilst you prepare the seasoning.
- To make the seasoning, mix together red chilli powder, chaat masala, salt and oil in a bowl.
- Pat dry the potatoes with a kitchen towel.
- Brush or toss the accordion-cut potatoes with the seasoning.
Air Fryer Instructions:
- Preheat the air fryer to 400°F (200°C).
- Place the potato slices in the air fryer basket in a single layer. Avoid overcrowding, as this ensures even cooking.
- Cook for 15-20 minutes, flipping halfway through. Check for crispness and golden brown color. Depending on your air fryer model, cooking times may vary slightly.
- Once done, remove the potatoes from the air fryer.
Oven-Baked Instructions:
- Preheat your oven to 400°F (200°C).
- Arrange the potato slices on a baking sheet lined with parchment paper or lightly greased with oil.
- Bake for 25-30 minutes, flipping the potatoes halfway through. The potatoes should be golden brown and crispy around the edges.
- Once cooked, squeeze over lemon juice and scatter chopped coriander.
Video
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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