Gulab Jamun Truffles

These beautiful Gulab Jamun Truffles are an easy and quick Indian fusion dessert, with only 5 minutes of prep time. You need just 2 ingredients - gulab jamun and white chocolate, to make this sweet for Diwali or any other special occasion.

Impress your guests this festive season with these Gulab Jamun Truffles. These Indian truffles are wonderful served at a party but also make thoughtful gifts as they can be made ahead. I use a similar concept for my badam halwa chocolate truffles.

You just need to buy ready made gulab jamun and chocolate to make white chocolate gulab jamun.

You can also make this Gulab Jamun Cheesecake which combines western and Indian flavours.

About this recipe

Gulab jamun is a popular Indian dessert made from milk powder or khoya (milk solids). The dough is shaped into balls, fried until golden brown and soaked in a sweet syrup flavoured with cardamom and rose water.

These soft, spongy balls are a delectable treat, often served at festive occasions and celebrations in India.

Gulab Jamun Truffles with white chocolate are a delightful fusion of the traditional Indian dessert.

They are basically round confections made by taking Gulab Jamun balls and coating them in a layer of smooth, creamy chocolate.

The result is a combination of rich Gulab Jamun with the sweetness and creaminess of white chocolate, creating a delectable and visually appealing treat. These truffles are often garnished with nuts, or edible decorations to enhance their presentation.

They provide a unique and contemporary twist to a classic Indian dessert, making them ideal for special occasions and celebrations.

Why you will love this recipe

Egg free dessert - can be served at Hindu festivals

Easy to make - takes little prep time (around 5-10 minutes)

Easy to serve - your guests can easily help themselves

Can be made ahead

Look amazing - they're unique and trendy, making them perfect for gifting at Diwali, Raksha bandhan or other Indian festivals

Gulab Jamun Truffles Ingredients

Gulab Jamun

I made my own gulab jamun with khoya but you can definitely use store bought. I also have a version of gulab jamun with milk powder

Chocolate - use white chocolate or dark chocolate here. You can use a block of chocolate or white chocolate chips.

Cooking (or baking) chocolate or regular chocolate both work well, however, note that regular chocolate contains more sugar, making these truffles very sweet with already sweet gulab jamun.

I cut the chocolate into small pieces to allow the chocolate to melt quickly and evenly.

Optional garnishes

Nuts - almonds, pistachios both work great

Dried rose petals

Edible silver or gold leaf

Optionally, you could garnish with a single saffron thread.

Pro Tips

• Make sure the gulab jamun are well chilled before dipping in the chocolate.
• Chop the chocolate into small pieces to allow for even melting and ensure it remains smooth without graininess.
• Be patient while coating the truffles to achieve an even finish.
• I like to use a small bowl for the chocolate to give height when enrobing the jamun. It means I do not have to roll the gulab jamun too much and risk breaking them.
• If you're adding garnishes like nuts, sprinkles, or edible foil, do it promptly after coating each truffle. The chocolate sets quickly, and adding garnishes immediately ensures they adhere well.
• If you are adding garnishes after the truffles have set, you can dab the leftover sugar syrup on the chocolate which provides a sticky surface for garnishes to stick.
• Allow the truffles to set and harden in the refrigerator.
• Store the truffles in an airtight container to prevent moisture from affecting the chocolate.

How to make Gulab Jamun Truffles

1.Drain and chill the gulab jamun:

Drain the gulab jamun for 5 minutes then place in the freezer to chill or keep refrigerated

2.Prepare the White Chocolate Coating:

In a microwave-safe bowl, melt the white chocolate in 20 second bursts, stirring until smooth.

Alternatively, use the double boiler method - place the chocolate in heat proof bowl over a saucepan of simmering water. Ensure the bowl is not touching the water or else the chocolate can seize. Take the bowl off the saucepan as the has almost melted. Stir until silky and smooth.

3.Coat the Gulab Jamun:

Take the chilled gulab jamun out of the fridge/freezer. Dip into the melted chocolate and coat evenly. Remove with one fork and use the other fork to remove any excess chocolate.

Keep the gulab jamun at the tip of the fork and gently push into a baking tray lined with parchment paper

Try not to tip them over.

4.Garnish:

While the white chocolate is still wet, you can sprinkle chopped nuts, rose petals, and edible silver foil on top for decoration.

5.Let the truffles set:

Allow the white chocolate-coated Gulab Jamun balls to cool and set. You can speed up the setting process by placing them in the refrigerator for about 30 minutes. This prevents the chocolate from pooling too much as it sets faster.

Once the white chocolate coating has hardened, your Gulab Jamun Truffles with white chocolate are ready to be served.

Serving Suggestion

Serve this Gulab Jamun truffles for any Indian festival or for a celebration. They can be part of Vegetarian Indian Thanksgiving Menu too.

If serving at Diwali, arrange them in a tray or bowl. Serve them after spicy dinner or as part of a Diwali snack thali.

See my Diwali Menu to create your own bespoke dinner party menu. See my Diwali Sweets and Snacks roundup for 150+ ideas!

Storage Suggestions

To store Gulab Jamun Truffles with white chocolate, follow these guidelines to keep them fresh:

1. Room Temperature: If the ambient temperature is cool and not too hot (below 70°F or 21°C), you can store the truffles in an airtight container at room temperature. Make sure they are not exposed to direct sunlight or heat.
2. Refrigeration: If the temperature is warm or if you're in a hot climate, it's best to store the truffles in the refrigerator. Place them in an airtight container. Store them in the fridge for up to 5-7 days.
3. Freezing: If you want to store them for an extended period, you can freeze Gulab Jamun Truffles. Place them in a single layer on a baking sheet and freeze until they are firm. Once frozen, transfer them to an airtight container or a freezer bag. They can be stored in the freezer for up to 2-3 months.

When you're ready to enjoy the truffles, allow them to come to room temperature if they were refrigerated or frozen. This will help restore their texture and flavour.

FAQs

Other Indian Fusion Recipes

Gulab Jamun Cookies

Tandoori Paneer Galette

Tandoori Paneer Tarte au Soleil

Air Fryer Punjabi Samosa Puffs

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