INDIAN MASALA CHIPS/FRIES

Are you looking for the best recipe for masala chips? Just dig in into these when you crave a delicious snack that is easy to make and full of flavor too. Not only is this vegan recipe straightforward, easy, and quick but will leave you satiated. With this restaurant recipe for masala chips, you can prepare an Indian eatery style meal that can be prepared in your own comfort whilst at home. 

Make, share and enjoy these Masala fries with friends and family, that can be made in just a few easy steps. (step by steps included)



EASY HOMEMADE MASALA CHIPS

Hot, crispy, and delicious potato snacks are so popular throughout the world, whilst in India, Batatavada sells like hot cake, here in the UK and in East Africa Maru's Original Bhajiya and Kenyan style Masala Chips.

Kenyan style Masala Chips have a Gujarati style flavour with lemon juice and a little sugar added to it. These are Indian style fries enjoyed by people in India. 

To make this recipe quick and simpler we are using frozen chunky chips that can easily be baked in the oven or air fryer. The best part of this masala fries recipe is that you do not have to prepare the chips from scratch. 

However, if you have time on your hands why not make these chips recipe from scratch!

The best part of this masala fries recipe is that we are using air fried potato chips for this recipe and not deep-fried chips or fries. 


WHY YOU WILL LOVE THIS RECIPE?

Did I tell you that how effortless and super easy without fuss this Masala Chips recipe is? It will fool everyone into thinking you spent hours. Impress your friends and family without the hassle as this comes on your plate in no time. Also, there are other very convincing reasons...

✔ Easy 20 minutes recipe, vegan and gluten-free

✔ Budget-friendly and inexpensive 

✔ Suitable for students, single people and for the whole family. 

✔ All you require are basic pantry ingredients to enjoy takeout stirfry style masala fries. 

✔ these are classic British chips with exciting Indian flavours to create Indian style masala fries 

✔ Skip on using lots of oil to deep fry the masala fries, as we have used an air fryer to make low-fat potato chips recipe.

✔ This is a partly make-ahead recipe, as you can precook the masala and when you are ready add air fryer chips, mix and enjoy. 


INGREDIENTS FOR MASALAWALA CHIPS/FRIES

● Readymade frozen chips/fries - oven chunky chips or chunky fries or any frozen oven chips work fine. This time we have used chunky crinkle cut chips. 

Our favourite brand is McCain Chips, however, you can get supermarket's own chips too. If can't find frozen chips, you can make homemade chunky chips from scratch. 

● Onion - for Indian style masalawala chips onion is must, we have used white onion finely chopped, or white diced onion too. You may use red onion, however, the masala will turn little darker. 

● Freshly minced ginger-garlic - for best flavours and results. You may use store-bought ginger-garlic puree too. 

● Passata Sauce also known as Italian sieved tomato puree. It is silky smooth and a dark red colour made using ripe tomatoes. You may use tomato puree or crushed fresh tomato. 

If using fresh crushed tomatoes, add some tomato ketchup, chilli sauce, tabasco sauce or even sweet chilli sauce. 

● Indian spice powders - to make Indian flavoured chips we only need four basic spice powders like red chilli powder, cumin powder, coriander powder and garam masala. 

● Chaat masala for tangy flavours, easily available from South Asian grocery stores. If you can't find, use extra lemon juice. 

● Oil - we have used light olive oil but you can use any other oil, however, try to avoid strong flavored oil such as Mustard and sesame. 

● Lemon or lime juice 

● Coriander/Cilantro leaves - use fresh finely chopped leaves, and use lots of it. Do not skip, they not only add texture and flavours to this recipe but they add freshness to the chips. 


PRO TIPS 

If using frozen readymade chips or fries to add to the Indian masala make sure you get chunky types and not the skinny french fries as we don't want fries to break up in the masala.

Do not air fry or oven bake chips in advance and masala later, fries lose their crunchiness after 15-20 minutes. So you can make masala first and store in the fridge. (this is a make ahead recipe)

To save your precious time prepare and work on the masala for chips whilst still cooking chips in air fryer or in the oven. 

Once chips are cooked/baked/air-fried add straightaway in the masala, and gently but properly mix using a wooden spoon so all that fries get coated evenly with all the Indian spices. 

Do not let sit masala fries for more than 2 minutes in the pan once added and mixed, serve immedietly as they lose their crunchiness very quickly. 

For maximum flavours and zing or chatpata flavoured masala fries do not skip chaat masala and lemon juice. Only sprinkle chat masala in the last stage. 

WHAT TO SERVE WITH INDIAN MASALAWALA CHIPS?

Masala chips are best served hot with tangy green mint and coriander chutney however they are just tasty as they are too. 

These masalawala chips are so tasty, and wonderfully go so well with caribbean inspired mango, coconut and passion fruit lassi  or chilled and refreshing virgin cardamom mojito or even any bottle or can of soda. 

FREQUENTLY ASKED QUESTIONS 

How to air fry chips for masala chips? 

To make the best air fryer masala chips, first preheat the air fryer 195⁰ C or 383⁰ F for 4 minutes. Then place frozen chunkey chips and air fry for 12-14 minutes, keep an eye on them after 10 minutes. Also shake in between around at 6-7 minutes. 




What to put in masala fries?


The best part about this masala chips recipe is that you can experiment or adjust flavours according to your palate. If you like very hot and spicy food, increase the red chilli and garam masala powder quanitity. 

HOW TO MAKE INDIAN STYLE MASALA CHIPS STEP BY STEP?


Get the exact measurments and complete ingredients list in metric and imperial from the recipe card below. 

Let's gether all the masala chips recipe ingredients and I'll show you...

Whilst chips are cooking in the air fryer let's cook masala using Indian spices. 

● Heat oil in a frying pan or kadai, add finely chopped onion, garlic and ginger. Cook for 4-5 minutes or until it turns light pink.

● Add passatta sauce and until thickens the mixture.

● Then add all the Indian spices and salt, mix well and cook a further minute or so.

● Now add lemon/lime sauce. 


● Add air fried chunky chips.

● Mix throughly but gently, sprinkle chaat masala and freshly chopped coriander/cilantro. 





IF YOU LIKE THIS RECIPE
...you might also like our other air fryer recipes 





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indian masala chips, masalawala chips, indian style masala chips, masala fries, easy potato snacks, restaurant style masala chips
snacks, starter, appetizer
Indian
Yield: 3-4 SERVINGS
Author: Hayley Dhanecha
INDIAN STYLE MASALA CHIPS/FRIES

INDIAN STYLE MASALA CHIPS/FRIES

Make, share and enjoy these Masala fries with friends and family, that can be made in just a few easy steps.
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

  • 600g frozen oven chunky chips or fries
  • 250ml  passata or tomato puree
  • 3 tablespoon oil
  • 1 medium onion finely chopped
  • 3-4 garlic cloves finely chopped  
  • 1 inch fresh ginger finely chopped
  • 2 teaspoon. red chilli powder
  • 1 teaspoon ground cumin and coriander
  • 1/2 teaspoon garam masala
  • 1 tablespoon lemon juice
  • 1 teaspoon chaat masala
  • 4-5 tablespoon finely chopped coriander
  • Lemon/lime wedges to serve

Instructions

  1. Preheat the air fryer 195⁰ C or 383⁰ F for 4 minutes. 
  2. Then place frozen chunkey chips and air fry for 12-14 minutes, keep an eye on them after 10 minutes. 
  3. Also shake in between around at 6-7 minutes.
  4. Heat oil in a pan.
  5. Add onion, ginger and garlic, fry until it turns light pink.
  6. Add passatta or tomato puree and cook on low heat for 5 minutes or it's raw smell go away.
  7. You'll see the sauce leaves moisture and thickens.
  8. Then add red chilli powder, garam masala and ground cumin-coriander.
  9. After a couple of minutes add lemon juice.
  10. Mix well and add air fried or baked chips.
  11. Mix through and sprinkle chaat masala and freshly chopped coriander.
  12. Serve with lemon/lime wedges and consume immediately.
  13. Enjoy!

Notes:

We have used frozen chunky crinckle potato chips for this recipe.

Nutrition Facts

Calories

1397.91

Fat (grams)

88.81

Sat. Fat (grams)

8.77

Carbs (grams)

144.88

Fiber (grams)

12.64

Net carbs

132.24

Sugar (grams)

8.09

Protein (grams)

17.87

Sodium (milligrams)

1224.05

Cholesterol (grams)

0.00

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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