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Updated: Nov 14, 2021 by Hayley Dhanecha · This post may contain affiliate links · 19 Comments

📖 Recipe

Sabudana Chivda (Fried Sabudana Namkin)

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This Fried Sabudana Namkeen is a crisp, light snack made with deep-fried sabudana pearls tossed with crunchy nuts, curry leaves and green chillies. Lightly spiced and perfect for festive snacking or teatime munching.

Course Snacks

Cuisine Indian

Diet Vegan

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Author Hayley Dhanecha

Ingredients

1 cup nylon sabudana sago large pearls, for frying
oil for deep frying
¼ cup raw peanuts
¼ cup cashew nuts
2 tablespoon raisins
1 sprig curry leaves fresh
5 green chillies chopped
1 teaspoon red chilli powder
1 tablespoon caster sugar optional
¼ teaspoon citric acid powder limboo na phool, optional
salt to taste

Instructions

Heat oil in a heavy-bottomed pan or kadai for deep frying.
Fry sabudana in small batches until they puff up and become crisp.
Remove and drain on a plate lined with kitchen paper, then transfer to a large mixing bowl.
In the same oil, fry peanuts, cashews and raisins until lightly golden. Add to the sabudana.
Reduce the heat and fry curry leaves and green chillies until crisp.
Add the fried curry leaves and chillies to the bowl.
Season with salt, red chilli powder, sugar and citric acid powder (if using).
Mix everything well until evenly coated.
Allow to cool completely, then store in an airtight container.

Notes

Do not overcrowd the pan with sago pearls when frying.

Whilst frying chillies and curry leaves, be careful as they may splutter.

Instead of citric acid, you can use amchoor powder.

Nutrition

PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.

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