These eggless scones are so buttery, soft and crumbly with a hint of lavender. They have a gorgeous floral aroma, making them perfect for a summer afternoon tea.
The best ever eggless scones
These lavender scones take me straight back to wandering through Mayfield lavender fields, where everything smelled soft, floral, and just a little bit dreamy.
I tried a lavender scone, along with lavender coffee frappuccino, there for the first time and remember thinking how subtle it was, not soapy or overpowering. I wanted to recreate that exact feeling, so this eggless version came together. They bake up buttery, crumbly, and feather-light, with just enough lavender to make them unique.
These remind me of the first scones we were taught to bake in school, but they're just a little more grown up and fancy.
Serve them warm with plenty of clotted cream, or sweet cardamom whipped cream, and a good strawberry jam, or switch things up my homemade strawberry rhubarb jam for something a little sharper. They’re perfect with a classic English tea, but I love pairing them with masala chai.
Hayley x
These are a little different to American scones which have a high fat to flour ratio. You'll love these Starbucks style Orange Cranberry Scones and fall special Pumpkin Scones.
Ingredients notes
Be sure to check out the full recipe and exact ingredient list below in the recipe card.
- self-raising flour – this is plain all purpose flour with baking powder added to it
- unsalted cold butter – the unsalted butter should be chilled and cut into cubes or grated (you can use a box grater)
- caster sugar
- dried or fresh lavender flowers – make sure you choose culinary lavender otherwise the lavender may be treated and won’t be safe for culinary use. English lavender is the sweetest and the best to use in cooking
- whole milk – whole milk is better than semi-skimmed or skimmed as the fat from the milk makes the scones more melt-in-you-mouth
- salt – just a small pinch to taste
Step by Step Method
Air fryer Scones (eggless)
You can easily make buttery scones in your air fryer.
Prepare the scones as per the recipe
Preheat the air fryer to 180 C
Place scones into the air fryer basket
Air fry for 5 minutes on 180C
Reduce the heat to 160C and air fryer for another 2-3 minutes or until the top of the scones are lightly golden.
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📖 Recipe
Eggless Lavender Scones
Equipment
- 1 Bowl
- 1 seive
- 1 oven or air fryer
- 1 Baking tray
Ingredients
- 225 gram self-raising flour sifted + extra for dusting
- 50 gram unsalted butter chilled and cubed
- Big pinch salt
- 50 gram caster sugar super fine sugar
- 1 tablespoon lavender flowers dried or fresh
- 110 millilitre whole milk
Instructions
- Preheat the oven to gas mark 7 or 200C.
- In a mixing bowl add 225 gram self-raising flour , 50 gram caster sugar , 1 tablespoon lavender flowers and add Big pinch salt. Mix well.
- Add chilled 50 gram unsalted butter and using your fingertips rub butter into flour until mixture resembles breadcrumbs.
- Add 110 millilitre whole milkmix with the spatula until mixture forms a soft dough.
- Sprinkle some flour on the work surface and knead the dough only for few times.
- Don’t try to knead too much else scones will be too tough and won’t rise high.
- Pat the dough with your fingertips into around 2cm thick.
- Dust the baking tray with the flour.
- Using a 5-7cm round cookie cutter ( I used ridge side) cut out the scones.
- Press the dough together again cut out some more scones.
- Place scones on the prepared flat baking tray.
- Brush top of the scones with very little milk.
- Bake for 18-20 minutes ( check the scones after 15 minutes ) or until lightly golden and well risen.
- Once done immediately transfer them on a wire rack to cool slightly.
- Serve warm with clotted cream and fruit preserve.
Notes
Don't try to knead the dough too much.
Although scones can be eaten on the next day, they are best on the same day.
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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Ruchi's Veg Kitchen says
Lavender Scones , sounds and looks amazing. Full of flavours. Beautiful and setup and captures. Would love to taste , if u can pass some 😘😘😘
cookingwithsapana says
Lavender is my new favorite scent and I am using the essential oil to refresh my house and making loads of lavender green tea too. These scones looks absolutely perfect to pair with tea and I am loving the majestic tea table you set up.
code2cook says
Scones looking great, with lavender it will be awesome flavor. I am curious how this dough will be different then normal bun dough?
mildly indian says
Hmmmm, Lavender is my favorite aroma. I can imagine the million dollar feel of the bake. I would love to try this soon and will let you know, Jagruti.
JollyHomemadeRecipes says
Lavender Scones looks so beautiful and delish Jagruti. Such a wow setup & lovely share!!
jcookingodyssey says
Thanks Jolly.
Poonam Bachhav says
This fragrant and delightful scones look so so good and your beautiful setup and photography makes them all the more wanting !
jcookingodyssey says
Thanks Poonam.
Geetha says
Lovely presentation and clicks. Scones sounds delicious....
Maria Nasir says
Your tastefully set teatime table and these fragrant scones have reminded me of British classic literature. Happy thing - I have fresh lavender growing in my garden to try these awesome scones. 😊
jcookingodyssey says
Thanks Maria, you lucky girl you are growing your own lavender. I might try growing next season.
Anshu says
Such gorgeous pictures....I am literally drooling ...
cookwithrenu says
Awesome lavender scones...would love to dig in with butter and jam and off course some tea...loved you tea set
jcookingodyssey says
Thanks Renu. I am sure you can find clotted cream where you are 🙂
Mayuri Patel says
Love the whole set up, so elegant befitting a afternoon high tea. I bake lavender and lemon scones and they just taste amazing.
jcookingodyssey says
Thanks Mayuri, yes lemon adds that summery feel to it.
Unknown says
Lovely lovely picture and I absolutely love scones. London and scones, both bring a big nostalgic wave. I really miss London!
jcookingodyssey says
Thanks Nandita. Oh, I didn't know you were in London 🙂
Sujata Roy says
Scones looks so perfect and delish Jagruti. Always love your presentation and click. Awesome share.
jcookingodyssey says
Thank yo Sujata.
Priya Suresh says
Would love to have these scones for my breakfast with some salted butter and honey, how prefect those scones looks to kick start a day with. Prefect for brunch as well. Lovely and you nailed them prefectly Jags.
jcookingodyssey says
Thanks Priya. Salted butter and honey sounds like a good idea.
Soma Mukherjee says
I am so in love with your lavender scones such a perfect texture and the way you have photographed them they are tempting me to pick them up from the screen itself specially the jam and butter slathered ones just too good , loved the eggless recipe have to try it soon.
jcookingodyssey says
Thanks Soma.