These Instant Peda are made in the microwave and are flavoured with delicious and warming Cardamom Chai. Perfect for last-minute get-togethers or equally serve at a celebration for a truly unique twist on milk peda.
CHAI PEDA
We love Karak or Masala Chai.
Chai Peda are an exciting new creation of ours. Cardamom Chai infuses flavour into these milk peda for a moreish sweet.
I just love the golden hue that the tea gives the peda.
These pedas are made with a few simple ingredients like ghee, condensed milk, milk powder, and chai tea.
With Mum being a HUGE peda fan, she will find any opportunity to talk about them.
At home, we love Rajwadi Peda, which are made the traditional way.
But also love quick and easy Indian sweet recipe like these Ricotta Cheese Peda too.
Rajkot na Peda are a firm flavourtie but also love experimenting such as clotted cream peda, caramel peda.
While I was making Cardamom chai kulfi, the thought of mixing chai and peda crossed my mind. I told my Mum who instantly loved the idea!
We experimented with the recipe and luckily they came out perfect in the first batch!
WHY YOU'LL LOVE THIS INSTANT CHAI PEDA RECIPE
● A subtle taste of chai and it is absolutely delicious
● Milk powder recipe that can be enjoyed by young and old
● Quick and easy, an entire recipe made under 20 minutes (cooking time only 3 minutes)
● Make-ahead or last-minute dessert and can be made in huge quantity
● Perfect as an edible gift or prasad
● Can be made in microwave or stovetop
INGREDIENTS and ALTERNATIVES
For exact measurements of the ingredients please check recipe card at the bottom of the post.
● Chai/Tea we have used cardamom chai made with only milk. Make sure we are using iced tea.
● Condensed milk - sweetened
● Full fat or cream milk powder
● Ghee - you may use unsalted butter
MORE CONDENSED MILK RECIPES
Eggless condensed milk cupcake
MICROWAVE PEDA
Traditional or authentic peda recipe is a long process and requires lots of time and energy, whereas the microwave version can be prepared just under 3 minutes (depends on the quantity and the power of the microwave).
This recipe is a great last-minute recipe or when a sudden craving hits for Indian mithai.
CAN I MAKE INSTANT PEDA ON THE STOVETOP?
Absolutely yes, and that too won't be a long process too. Check out the recipe card below for a method.
Looking for more delicious and unique sweets recipes do try our 19 best barfi peda recipes
CAN I USE CHAI MASALA?
No, chai masala in this recipe doesn't work.
SERVING SUGGESTIONS FOR PEDA SWEET
Peda doesn't need any accompaniment, they are so delicious as they are. They are just like any other western fudge or chocolate whenever feel like pop one or two at a time in your mouth, walk away from it, and feel less guilty!!
TIPS FOR THE BEST PEDA
- the texture should not be too runny but not dry once microwaved - similar to a halwa texture.
- use a greased hand (with ghee) to roll the peda.
- to prevent massive cracks/not binding peda, do not let the mixture sit and go cold. Shape the peda whilst the mixture is still warm.
STORAGE
This peda stay fresh in the airtight container for a week at room temperature.
HOW TO MAKE CHAI PEDA?
Follow this step by step TUTORIALS, for the exact measurements in cups and grams check out the recipe card below.
1. In a bowl mix ghee, tea and condensed milk. - cardamom chai recipe link ABOVE in the first paragraph.
2. Microwave for 1 minute on full power.
3. Mix well, add milk powder.
4. Microwave for 1 minute and mix well.
5. Microwave another minute and remove the bowl and give it a good mix.
6. Let the mixture cool for 5 minutes.
7. Then knead the dough for a minute.
8. Roll out on a parchment paper using a rolling pin.
9. Cut into round shape using a cooking cutter.
10. Let it completely cool on a tray before storing.
How to Shape Chai Peda
OTHER INDIAN MITHAI/SWEETS RECIPE
CHAI PEDA RECIPE
Equipment
- Microwave
- Bowl
- Spatula
- Parchment paper
- Rolling Pin
Ingredients
- ¼ cup cardamom chai 60ml
- ¾ cup sweetened condensed milk 230g
- 1 ½ cup full cream milk powder 192g
- ¼ cup ghee 50g
Instructions
MICROWAVE
- In a microwave-proof bowl add condensed milk, ghee and tea (make sure chai is totally cooled and chilled)
- Mix it and cook the mixture in the microwave for 1 minute.
- Then add milk powder and mix it up using a spatula.
- Microwave for a minute, remove the bowl and mix everything.
- Microwave for another minute and mix again.
- At this stage, the mixture becomes a mass, remove the bowl from the microwave and leave it aside for 4-5 minutes.
- Apply some ghee on your palm and knead the mixture for a minute or so and make a round ball.
- Lay the parchment paper on a flat worktop and with the help of rolling pin roll out the peda dough and keep the thickness of ½″
- Cut the peda into round shape using a cookie cutter, and leave it aside to cool totally.
STOVETOP
- In a non-stick or heavy-based pan mix ghee, condensed milk and tea.
- Melt and mix everything on a low heat.
- As soon as ghee melts, add milk powder and mix.
- Coo the mixture on a moderate heat until everything comes together and mixture leaves the pan.
- Turn off the heat and remove the mixture into another plate.
- Let it cool for 5 minutes then knead the dough for a minute or so.
- Roll out the dough and cut the peda using a cookie cutter or divide the dough into small balls and make peda.
Notes
Each microwave settings and powers are different, so the cooking time slightly varies.
If don’t want to roll the peda, divide the cooked mixture into equal size of balls and flatten them slightly and make peda.
Peda will harden once they are totally cooled.
Do not keep the peda in the refrigerator.
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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Sasmita says
These pedas look moreish surely dear.
love these easy peasy kind dessert. use of microwave is a nice choice to make quickly during the festival season.
jcookingodyssey says
Thank you Sasmita!
Mayuri Patel says
I like the idea of rolling the mixture into a circle and then using a cutter to cut them, so much easier than rolling and shaping by hand. Love the chai flavor, must be really delish. Beautiful clicks and an easy recipe to follow.
jcookingodyssey says
Thanks Mayuri, neat and clean peda.
Poonam Bachhav says
Making peda using chai is brilliant! The pedas look absolutely delightful and the recipe sounds very easy to follow. Thanks for the wonderful share.
jcookingodyssey says
You're welcome Poonam!
Farrukh Aziz says
We have a thing for pedaas....My little daughter loves them so much so that I frequently make them at home. Now seeing this Chai flavoured pedaa, I must definitely try this one and see her reaction. Thank you for sharing this droolworthy recipe.
jcookingodyssey says
Don't we all LOVE peda? I am sure your little one will enjoy these peda much as we did.
Bless My Food by PAYAL says
Never thought that chai can be eaten too..lol
This recipe is full of surprises. Chai is being used that too in a sweet/mithai Recipe. Awesome as always.
jcookingodyssey says
Yes, now you can eat CHAI too!:)
Tammy says
This is totally new to me but I love cardamom so I am sure I would enjoy these! They are so pretty...I have to try them soon!
jcookingodyssey says
Thank you Tammy!
Indfused says
This peda looks moreish for sure. I want to make it asap! Perfect timing with the festival season.
jcookingodyssey says
Thank you Sandhya! Let us know how you like it 😊
HeiLin (Heidy McCallum) says
This was a fascinating recipe that we really enjoyed making. It really did remind me of fudge-- a little different but outstanding tasting. I am so thrilled to have a wonderful unique recipe such as this one.
jcookingodyssey says
Thank you Heidy for trying out this recipe 😊
Beth says
I have never heard of peda before but the ingredients are so simple and the stamps would make them quite distinctive. Great idea to flavor them with chai.
jcookingodyssey says
Peda is hugely popular amongst South Asian community, is equivalent to fudge . We are the first one to flavour with chai, and so happy that our readers are enjoying it 🙂
Veronika says
You had me at 3 minutes haha. I've never heard of Peda before! I really wanna make it now!
jcookingodyssey says
Very similar to western fudge, hope you like it Veronika 🙂
Four Flights says
This sounds so interesting! I have never tried this but it sounds so good and I can't wait to give it a try, thank you!
jcookingodyssey says
Let us know how you like it. Thanks for a lovely comment Four Flights.
Amanda says
These turned out great! I love anything chai flavored, so these were the perfect little treats for me, and they were super easy.
jcookingodyssey says
Thanks Amanda, so glad to hear that 😊
Two Healthy Kitchens says
These are just absolutely gorgeous - so surprising that they're also incredibly simple to make (yay, microwave)! Thanks for all the info about the stamp you used, too - that is really the crowning glory that makes these delicious treats look extra-appealing.
jcookingodyssey says
Thank you Two healthy kitchen!
dishnthekitchen says
I have never heard of Peda before but looking at the recipe ingredients maybe it's similar to North American fudge? I bet those chai flavours are really delicious in these Peda.
jcookingodyssey says
Thank you Dishnthekitchen for stopping by, Yes, these Indian style fudge (peda) is equivalent to western fudge 🙂
Niyati says
Can you please share the recipe for cardamom chai
jcookingodyssey says
Thank you Niyati for stopping by, In a few days post is coming up on this blog. stay tuned:)
jcookingodyssey says
Niyati, cardamom chai recipe post is live on our blog, have a look.
Niyati says
Thank you! Can sugar be used instead of condensed milk?
jcookingodyssey says
Yes