CARAMEL LASSI

This sweet Caramel Lassi is a delightful Indian yogurt based drink and is flavoured with silky caramel sauce. Make this easy Punjabi lassi within 5 minutes with just 4 ingredients! Hot weather just got tastier!  

This post sponsored by Ciao Gusto Italian Deli 

Caramel Lassi | Caramel Sweet Lassi | How to make Punjabi Lassi

What is Lassi

Lassi is a yogurt-based drink that hails from India. Lassi can be either salted or sweet. It is thick, with a similar consistency to a milkshake. 

Lassi can be drunk with your meals or as a refreshing drink typically during a hot summer day. 

Traditional Punjabi Lassi is the lassi that we most associate the drink with.

Lassi in Punjab is served in tall steel glasses. It is topped generously with white butter when served.

What do I need to make Caramel Sweet Lassi:

1. Whole milk - using whole milk makes the lassi really creamy but you can get away with using skimmed or semi-skimmed milk also.


2. Plain whole yogurt - whole yogurt is better than low-fat here as low fat tends to be sourer and we want a sweet lassi.


3. Sugar - white granulated sugar is fine here.


4. Fabbri Caramel Syrup - this silky caramel syrup is gluten-free. palm oil free, kosher and halal. 

This syrup and other products from the Fabbri range are available in the UK at Ocado's Italian Deli Ciao Gusto. 

Ciao Gusto Italian Deli 

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Everything you’ll find at the Ciao Gusto Italian Deli has been specially selected for its reputation as an authentic Italian favourite.

Have you thought of using caramel in Caramel Fada Lapsi, Caramel Ice Cream, or Vanilla, Caramel and Chocolate Barfi

How to make Caramel Lassi: 

1. In a big bowl add chilled yogurt and sugar.

2. Add caramel syrup.

3. Pour milk.

4. Whisk everything and serve.

Can I make Sweet Lassi in advance?

Absolutely yes, just don't forget to store it in a sealed jar or container and keep it in the refrigerator. It stays good for a couple of days.  

Serving suggestions 

Lassi can be served at any time of the day.

Serve at the breakfast own it's on or hot and steamy Aloo aur Pyaz Paratha.

As a snack, if you feel little peckish or after a very spicy meal at dinner time as a dessert.   

If you like this recipe, then check out our other Lassi recipes:

1. Caribbean-inspired Mango, Passion Fruit and Coconut Lassi 

2. Mango Lime Lassi

3. Rose Lassi

4. Piyush Lassi 

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caramel, lassi, summer

Drink, Dessert

Indian

Yield: 1 SERVING

Author: Hayley Dhanecha

CARAMEL LASSI

This delightful yogurt based Indian style summer drink lassi is flavoured with caramel and can be done in less than 5 minutes with only 4 ingredients!

Prep time: 5 MCook time: Total time: 5 M

Ingredients:

• 125g plain full-fat yogurt - 1/2 cup
• 60ml whole milk - 1/4 cup
• 2 tbsp. sugar
• 2 tbsp. caramel syrup 

Instructions:

How to cook CARAMEL LASSI

1. In a bowl add yogurt and sugar.
2. Combine well, add caramel and milk and whisk everything. 
3. Serve in a serving glass, garnish it with caramel syrup.

Notes:

Make sure you use chilled yogurt and milk.
You may add some crushed ice if the weather is too hot.

Calories
299.57

Fat (grams)
6.06

Sat. Fat (grams)
3.77

Carbs (grams)
57.25

Fiber (grams)
0.00

Net carbs
57.25

Sugar (grams)
57.36

Protein (grams)
6.78

Sodium (milligrams)
224.08

Cholesterol (grams)
22.42

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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