Gujarati Khaman but dressed up! This dhokla chaat is exploding with flavour – perfect for a snack time treat or prepared for a large gathering. Tell me you aren’t already drooling!
Note – This recipe has been updated from the archives – first published November 2019. I’ve added new images and helpful content.
Try hard enough and so many dishes can be transformed into chaat! Hash brown and pineapple chaat, smashed potato chaat and this dhokla version are perfect examples!
The khaman are soft and spongy and soak up all the chutneys really well.
You may also like the Surti street food classic sev khamani.
The Ingredients
Be sure to check out the full recipe and exact ingredient list below in the recipe card.
Khaman – these can be homemade or store-bought. If you make them at home, do not over-do it with the tempering water or else the khaman will be soggy. A bit is fine though because otherwise they’ll be too dry. Other variations such as khatta dhokla work too. Obviously, these have a difference in taste and texture.
The following ingredients are all part of a typical chaat. I recommend adding all of these as they all contribute to the overall texture and flavour that makes chaat unique.
- The chutneys – imli chutney, green chutney, red chutney – name a better trio!
- Red onion – finely chopped.
- Nylon sev – I buy nylon sev from Indian sweet shops. If you don’t have it, use a pre-packaged bombay mix for ease. You can make plain sev at home if you have the time.
- Coriander – lots of finely chopped coriander.
- Chaat masala – Chaat isn’t complete without it – it’s literally in the name! You’ll need a generous sprinkle of this stuff to bring out all the tangy flavours.
- Pomegranate seeds – these jewels add more than just bling! Pomegranates are sweet and tart.
Originally when this recipe was published, I added yogurt. Since making it a couple more times, I’ve decided it tastes better without the sweetened yogurt. I’ll leave it up to you whether you’d like to include it in this chaat. It also makes the dish naturally vegan / dairy free if that’s something you’re watching out for.
Serving
I definitely recommending only assembling this chaat just before serving. The khaman will quickly become soggy.
As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or #jcookingodyssey. I love seeing all your photos of my recipe recreations!
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Dhokla Chaat
Ingredients
- 6 pieces khaman or dhokla
- 1 cup nylon sev
- ¼ cup red onion chopped
- 1 tablespoon chaat masala
- 1 cup tamarind/imli chutney
- ½ cup mint and coriander chutney
- 2 tablespoon garlic chutney
- 5 tablespoon coriander finely chopped fresh
- 4 tablespoon pomegranate arils
Instructions
- In large serving plate, arrange a few pieces of dhokla/khaman.
- Then pour half of the all chutneys and generously top it up with the sev.
- Sprinkle red onion, coriander and chaat masala.
- Top it up with more chutney, onion, coriander and pomaegranate arils.
- Serve immediately.
Video
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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I LOVE Chaat made with anything 🙂 Your Khaman Dhokla chaat is screaming my name. It looks flavorful, colorful and inviting. Will have to make this for the family sometime.
Leftover khanan dhokla chaat looks lipsmacking Jagruti. It's the best way to use the leftovers. Now i know what to do when there is leftover khanan at home.
Beautiful pics 👌
Chaats are all time favourite and love this twist with left over khaman. It looks delicious and a good way to use the left over one. Nice share Jagruti.
I'm a huge huge huge fan of all chaats and khaman dhokla chaat tops the chart. So tempting and its perfect for a tea time party.
I am a huge fan of chaat, and love this chaat made with leftover khaman dhokla! What a fantastic idea, so apt for this cold season with a cup of garma garam adrak wali chai…
Now you are talking girl. I love chaat and this is one amazing one. The trouble is we just never have leftovers when it comes to khaman dhokla. Will have make some specially jo make this chat.
Who doesn't love Chaat…my all time favourite!! Great idea to use up leftover Dhokla…if left 😉 I'm drooling right now, just want to grab the plate off the scree and polish it off 😋
Yes, there is always some leftover dhokla whenever I make. This is an amazing make over of the left over. Dhokla chaat really looks so tempting and one should try this sure !
What a delicious way to have dhokla.. one of the best way of using leftover or making a new dish for parties and get togethers!! Loved this double treat of dhokla and chaat!
What a delicious recreation of dokla.. The images are stunning and i can understand why no one complained
I can understand why noone complained..coz too good a recipe and ever satisfying chaat. So it really seems like you had two great treat days
What a great idea for a chaat night! I might actually make dhokla just to eat it as this chaat. The pomegranate seeds adds such a beautiful color and crunch.