Caribbean-inspired Mango, Passion Fruit and Coconut Lassi


Mango, Passion Fruit and Coconut Lassi, a tropical fruit blend with beaten low-fat coconut yogurt, bursting with exotic and tropical flavour, cannot be missed, because you will taste a pinch of heaven and happiness with this Caribbean -inspired  Lassi.





A refreshing fruity Lassi is perfect to gulp it down first thing in the morning for a filling breakfast, afternoon pick me up or can be devoured with a spoon as a light dessert.


Now that we have been tasted Mango and passion fruit combo in our last recipe Mango Passion fruit Melting Moments, tastes were lingering and I could not help it but prepared this Lassi, this time we have include coconut.

Tangy passion fruit pairs well with sweet and Mango and the coconut makes Lassi so rich and creamy.


While we were drenched in T20 cricket world cup, and waiting for a match to start between India V West Indies, we enjoyed famous Maru style Crispy Potato Bhajiya ( Potato Fritters ) and to wash it down we had this Lassi. oh boy ! that was one killing combination.


You may like these too

1. Piyush Lassi

2. Mango & Lime Lassi

3. Caramel Lassi

4. Rose Lassi


Notes:-
If coconut yogurt is not available, use plain yogurt and add little coconut milk.


Mango, Passion Fruit and coconut lassi, mango lassi, coconut lassi
Beverage
Indian
Yield: 4 servings
Author:

Caribbean-inspired Mango, Passion Fruit and Coconut Lassi

Caribbean-inspired Mango, Passion Fruit and Coconut Lassi

A tropical blend with beaten low-fat coconut yogurt..so cool and refreshing !!!
prep time: 5 Mcook time: total time: 5 M

ingredients:

  • 500ml low fat coconut yogurt
  • 500ml mango pulp
  • 100ml passion fruit pulp with seeds
  • Pinch of saffron - optional 
  • 4-5 tbsp. milk or water
  • 2 tbsp. Ice -optional 

instructions:

How to cook Caribbean-inspired Mango, Passion Fruit and Coconut Lassi

  1. Place all the ingredients in a blender.
  2. Pulse to combine and process until smooth.
  3. Serve chilled. 
  4. Enjoy!

NOTES:

For a vegan version use non-dairy yogurt and milk.
If coconut yogurt is not available, use plain yogurt and add little coconut milk.
Calories
199.15
Fat (grams)
1.08
Sat. Fat (grams)
0.44
Carbs (grams)
42.52
Fiber (grams)
3.99
Net carbs
38.53
Sugar (grams)
37.47
Protein (grams)
7.14
Sodium (milligrams)
88.77
Cholesterol (grams)
3.77
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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10 comments

  1. Oh my gosh these look amazing! Definitely going to be on the drinks menu at our next BBQ. Roll on Summer!

    ReplyDelete
  2. Oh I do love lassi! This looks so good and I have a jug of leftover mango pulp in the fridge too!

    ReplyDelete
    Replies
    1. Thank you Munchies N Munchkins for visiting JCO :)

      Delete
  3. These look so refreshing! I love your picture style, the colours just pop!

    ReplyDelete
  4. Oh wow you have combined some of my favourite flavours in this drink! I love the tropical style drinks. This is a must try! x

    ReplyDelete
  5. I'm really into Caribbean flavors and this recipe doesn't disappoint! The colors you've captured are marvelous...

    ReplyDelete
  6. Preparation time, cooking time, total time...... Not to worry,
    what a perfect time to have this wonderful golden glass.

    ReplyDelete

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