Fight back flu and colds with this Goji Berries, Mushroom and Sweet Potato vegan soup that is nothing but a powerhouse of goodness!
Love to use Instant Pot for your cooking? have a look at our many vegetarian and vegan Instant Pot Recipes
When it's time to wrap up, it also time to dig out pots and soup recipes because nothing beats the winter chill like a steaming bowl of soup, it brings you the ultimate in comfort and heartwarming food.
Specially made with season's bountiful produce and spices adds the best flavours and nutritious values to the dish. This one-pot wonder of soup is an infinite powerhouse to provide comfort and nutrients when feeling under the weather.
Each and every ingredient used in this soup has its own medicinal benefit values, and it provides a family with a wholesome and hearty meal.
Goji berries are a little expensive to get but cheaper than going to a medical store, and nowadays easily available everywhere.
GOJI BERRY, MUSHROOM AND SWEET POTATO
Goji berries are a little expensive to get but cheaper than going to a medical store, and nowadays easily available everywhere.
Goji berries, Mushroom and Sweet Potatoes are food that acts as an antioxidant supplement, you never go wrong when you bring them in your kitchen.
These gems are packed with nutritious value such as fibre, vitamin and minerals that help you to boost your immune system.
✔️Immune system - clods and flu
✔️Heart and Circulation - High cholesterol
✔️Joints and Bones - Arthritis
✔️Skin - Acne
THIS SOUP IS GOOD FOR
✔️Immune system - clods and flu
✔️Heart and Circulation - High cholesterol
✔️Joints and Bones - Arthritis
✔️Skin - Acne
Can I make this soup in the Instant Pot?
Select SAUTE button on the panel of your Instant Pot, add oil along with onion, garlic, ginger and chilli (if using) and saute until onion turns light pink.
Then add mushrooms.
Tip in roughly chopped sweet potatoes.
And goji berries.
Now add vegetable stock.
Cancel saute button, close the lid and make sure the pressure valve is on the sealing position. Press HIGH-PRESSURE COOK for 5 minutes.
After 10 minutes NPR, release the pressure manually.
Using a hand blender puree the soup.
Sprinkle little red chilli flakes and black pepper powder and serve hot.
We served ours with Tiger Rolls, which are also made using an Instant Pot.

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beat the cold, flu remedies, soup, sweet potato, goji berry, mushroom
Starter, Lunch, Lunch Box,
British
Yield: 6-8 servings

Goji Berries, Mushrooms and Sweet Potato Soup
Fight back flu and colds with this Goji Berries, Mushrooms and Sweet Potato vegan soup that is nothing but a powerhouse of goodness!
prep time: 5 minscook time: 20 minstotal time: 25 mins
ingredients
- 50 g goji berries
- 400 g organic mushrooms sliced
- 3-4 medium sweet potatoes, diced with skin left on ( lots of goodness is in the skin )
- 1 big onion roughly chopped
- 2-3 green chillies chopped
- 1/2 tsp. red chilli flakes ( optional )
- 5-6 garlic cloves chopped
- 2 tbsp. fresh ginger chopped
- 2 tbsp. olive oil
- 1-litre vegetable stock
- salt and pepper
instructions
Heat olive oil in a stovetop pressure cooker pan or regular saucepan.
Add onion, garlic, ginger and chillies and sauté for about 4-5 minutes.
Now add sweet potatoes, mushrooms along with goji berries.
Stir once or twice and add vegetable stock and close the pressure cooker pan lid and let it cook till 3 whistles.
Let the pressure cooker cool naturally.
If you are using a regular saucepan, simmer well for 20-22 minutes or until potatoes are soft.
Season with salt, pepper and red chilli flakes.
Blend the soup with electric hand blender or carefully add soup into a Froothie Optimum Vac 2 air vacuum blender and blend into a smooth soup.
Garnish with chopped chilli (optional) and goji berries and serve hot with any type of crusty bread or rolls.
This time I served with tiger loaf
This soup freezes well too.
Enjoy!
NOTES:
This soup can be prepared in an Instant pot or any other electric pressure cooker. I have garnished the soup with rosemary, just for the photographic purpose as I was run out of fresh green chillies. However, when we had the soup we really enjoyed the rosemary flavours in this soup :)
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FROOTHIE OPTIMUM VAC 2 Air Vacuum Blender
I used Froothie Optimum Vac 2 Air Vacuum Blender to liquidise this delicious Roasted Thai Cauliflower soup, in just less than two minutes I had velvety smooth soup.
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Froothie Optimum G2.1A current sale price is £399 if you want to purchase this blender we can offer Jagruti's Cooking Odyssey (JCO) readers an extra £40 discount. Click on this link and add the code AMB40 and you will get this Optimum G2.1A high-speed blender for £299.
Note:- This post was originally posted in December 2014 but I have updated the post since with newer photos and content.
refreshing and nutritious soup.
ReplyDeleteThanks Indu ji..where are you? Hope all well.
DeleteThis looks absolutely gorgeous, as do all of your soups. Love the colour and the inclusion of goji berries.
ReplyDeleteIt looks so delicious and sounds very nutritious!
ReplyDeleteI don't know if I can find goji berries locally, but I am certainly going to find out! This looks and sounds delicious! And the photographs are stunning! Well done!
ReplyDeleteYou reminded me our college days...those are funfillfun days...this soup is so good for this season and love the addition of sweet potatoes which gives creamy texture
ReplyDeleteGorgeous colors and lovely capture. Healthy and nutritious, perfect bowl of comfort food!!
ReplyDeleteWhat a healthy soup jagruti and I love the layers of flavor in it. I am not surprised Hayley loved it!
ReplyDeleteSoup with goji berries sounds interesting. This bowl of nutritious and healthy soup is perfect to enjoy in this cold weather.
ReplyDeleteI love sweet potato soup! And that fact that it's so healthy too. This looks so warming and delicious!
ReplyDeleteThe nutritious soup sounds yummilicious. I have doubts about availability of goji berries here in India.
ReplyDeleteI loved the way you have included sweet potato in this.
I have a packet of gojiberries sitting sadly in my pantry, thats a brilliant idea of making soup with them. I wont forget to add them while making soup next time, thanks for the idea Jags. Soup looks extremely catchy and delicious, definitely a comforting soup.
ReplyDeleteThis looks so good! I am headed to back to America mid-December and will put this on my list of meals to make! HOT soup with crusty bread; it looks so flavorful! BTW- Congratulations on yoru child inmed school!!!!
ReplyDeleteSuch a refreshing and soothing soup...Love the creamy texture due to the sweet potato...Yummilicious!!
ReplyDeleteThis combination of goji berries, mushroom and sweet potato in a soup is very new to me. Looks extremely delicious and loved the colour.
ReplyDeleteLove the ingredients in this flavorful soup, looks warm and cozy! Gorgeous clicks as always :)
ReplyDeleteWow... the soup looks so creamy and vibrant!! It must be very yummy. Would love to try this soup. But honestly speaking I am not aware of gooji berries and am not very much sure if i will get these here in Calcutta. Loved the recipe and those beautiful photographs as well.
ReplyDeleteLoved your click and recipe too. I have to find goji berry here :)
ReplyDeleteBeautiful photography dear. Soup looks extremely tempting. Loved the recipe. Definately its healthy and nutritious bowl of goodness.. I have to search for this Gooji berries
ReplyDeleteThis soup sounds so good, need to get goji berries now. Shall substitute mushrooms as i dont like it..lol
ReplyDeleteThe soup looks gorgeous, love the colour also. It is definitely a healthy and flavourful soup.
ReplyDeleteSounds delicious and healthy. I am too signing up for college just to get this soup n other yummy food from you.
ReplyDelete