MANGO PEDA

Yap..we are having double celebrations in our family today....First one is Celebrating Krishna Janamasthmi ~ Yashoda Maiya's Bal Gopal Lord Krishna's Birthday and My Bal Gopal Yash Krish's Birthday...and I would like to say to both Bal Gopal MANY MANY HAPPY RETURNS OF THE DAY......So lots of Joy, Happiness and Treats today....I know both of them are not Bal Gopal any more, but for ma they are always their babies....and I made their favourite treats to please them....so when I get older they both treat me;)...and here is mine and my son's most favourite song...please enjoy..and the treats are MANGO PEDA for Krishna and NAN KHATAI for Yash....which he absolutely adores.....

Let's start with Mango Peda:- Mango Milk Fudge...
Summer is slipping away from our hands now..and I wanted to have the seasons last treat which is Mango..so I thought why not indulge in  Mango Peda...

You will need:-

• 2 cups Milk powder
• 2 cups Mango Pulp
• 4-5 tbsp Double Cream

• 3-4 tbsp Sugar (adjust how sweet is your Mango pulp)
• 1/4 cup Desiccated coconut
• 1 tsp Ghee

Method:-
In a non-stick pan heat ghee and add Mango pulp and stir until Mango Pulp becomes little thicker.  Leave it aside..In another non-stick pan add coconut and Milk powder and roast on very low heat about 4-5 minutes..make sure it doesn't stick or burn. Now add thicken mango pulp, cream and Sugar and fry the mixture till it becomes one mass and you can see Ghee leaving the pan.  Let it cool completely.  Now take a small amount of mixture, make small balls and give them a shape of your choice.

These pedas going to my event Celebrate sweets-Pedha and Sanyukta,s Visual Treat...

Recipe of Nan Khatai -  Indian Spiced Shortbread Cookies please click on the link.

Sending it to Vegetarian Foodie Friday # 16 also both treats to Aparna's Sugar High Fridays started by Jennifer