MANGO PEDA

 Mango Milk Fudge...
Summer is slipping away from our hands now..and I wanted to have the seasons last treat which is Mango..so I thought why not indulge in  Mango Peda...

You will need:-

• 2 cups Milk powder
• 2 cups Homemade Mango Pulp or Keri No Ras
• 4-5 tbsp Double Cream

• 3-4 tbsp Sugar (adjust how sweet is your Mango pulp)
• 1/4 cup Desiccated coconut
• 1 tsp Homemade Desi Ghee

Method:-
In a non-stick pan heat ghee and add Mango pulp and stir until Mango Pulp becomes little thicker.  Leave it aside..In another non-stick pan add coconut and Milk powder and roast on very low heat about 4-5 minutes..make sure it doesn't stick or burn. Now add thicken mango pulp, cream and Sugar and fry the mixture till it becomes one mass and you can see Ghee leaving the pan.  Let it cool completely.  Now take a small amount of mixture, make small balls and give them a shape of your choice.

Liked our Mango Peda recipe? Why don't you check out our 19 Best Barfi Peda Recipes