These Spiced Rosemary Almonds are totally addictive, with the hint of Indian spices and woody rosemary. These are ridiculously easy and quick nibbles to serve with any kind of drinks. It comes together in just 15 minutes!
Treat your guests or host with this incredibly tasty and aromatic pan-toasted Spicy Rosemary Almonds this festive season. Just pop them into a pretty jar with a pretty ribbon and it's such a thoughtful homemade gift.
Air fryer Roasted Mexican PeanutsÂ
Christmas period is a wonderful time to enjoy fresh herbs and spices as they not only lend amazing tastes in your cooking but works as a medicine to bring so many benefits to your body to fight the winter cold. Rosemary plays an important role in Christmas cooking, it's alluring woody scent is delightful with cooking and your kitchen will be left with very pleasant aromas that will make it extra festive.
Although you can serve these almonds at room temperature, If you really want to enjoy that distinct taste of rosemary, munch them while they are warm.
Notes:-
Instead of Almonds, any other types of nuts can be used.Â
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📖 Recipe
Spiced Almonds
Ingredients
- 2 cup raw almonds
- 4 tablespoon fresh chopped rosemary
- 2 tablespoon butter
- 2 teaspoon dark brown sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red chilli powder or flakes
- salt to taste
Instructions
- Place the almonds in a large frying pan over medium heat and dry roast for 8 to 10 minutes, stirring frequently, until lightly golden and fragrant.
- Meanwhile, combine the butter, brown sugar, rosemary, black pepper, chilli flakes, and salt in a large mixing bowl.
- Immediately add the hot roasted almonds to the bowl and toss well until evenly coated and the butter has melted.
- Serve warm or allow to cool completely before storing in an airtight container.
Notes
- Fresh rosemary gives the best flavour, but dried rosemary can be used in a pinch.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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Hayley Dhanecha says
I just love these spiced almonds, I make these often during winter time. So good and so simple to make.
Padmajha says
Such lovely clicks. Feel like grabbing a few off the bowl.
Jayasri says
Beautiful capture! We love spiced nuts! My hubby is a sucker for these, it’s his pass time! Perfect for holiday season ! Awesome share
jayashree says
Lovely capture of spiced almonds Jagruti
www.annapurnaz.in says
Beautifully captured bowl of almonds...
Ruchi's Veg Kitchen says
Beautiful photography.. looks so inViting...
mildly indian says
Brilliant as ever...
Freda says
Great snack option for any time! Looks amazing 🙂
Nivedita Thadani says
Hi, one more healthy munch. Can I use any other herb? I don't get rosemary here. Lovely click as usual.
jcookingodyssey says
Hey Nive, thanks for your lovely comment. Can you get dried rosemary or any other herbs? dried mint would go nice too.
Indfused says
Your photos are making me so hungry....those almonds look so moreish...I wish I could grab a handful right now!
jcookingodyssey says
Thanks sandhya..these are addictive 🙂
Vidya Narayan says
What a lovely shot! Beautiful image and I love rosemary. Makes a lovely combination with almonds.
jcookingodyssey says
Match made in heaven 🙂
Unknown says
Loved the recipe and especially the photos! You are a magician when it comes to photography! You inspire me to do better every day!
jcookingodyssey says
Thanks Nandita for your such a lovely and encouraging words..you are too kind 🙂 and I too think same for you.