Brighten up your day with this well-balanced and colourful breakfast, Pistachio, Avocado Butter Toast with roasted Mushroom and Tomato, it would bring a sheer joy.
Although I like to spend less time in the kitchen for to prepare our breakfast, that doesn’t mean I just open any cereal boxes. There are many breakfast recipes which are easy and quick to prepare yet they are filling and healthy.
Occasionally, I do like to prepare something exciting and time-consuming, every bite of this Gujarati Bhakhri with Masala Chai and Eggless Buckwheat Pancake vanishes into thin air.
Our all-time favourite Batata Poha ( beaten rice with potatoes) brings all of us to the table in no time. Our weekend special Fafda and Jalebi satisfies our Gujju souls.
And how can I forget quite a royal treat Badam Halwa, Poori and Potato and Chick Pea Curry?
A couple of times I have prepared few dishes using Avocados like Avocado and mango Sushi, Avocado Basil Orange Pesto , and Avocado and Fenugreek Paratha,
Last year I saw Avocado Toast recipe pins were flooding onto Pinterest feeds, they were so tempting, so I jumped on board the Avocado toast express. I know they are all the rage right now!
But then, I wanted to veg and protein-packed breakfasts, so I prepared avocado butter by using pistachio nuts, as they offer a good source of protein, fats and minerals. The addition of roasted mushrooms and tomato made this breakfast meal more healthy and we achieved our goal to 7-a-day, yes you read it correctly, health experts are now saying that seven is a magic number to stay fit and healthy.
In the family, everyone enjoyed this creamy and crunchy, all in one super delicious bite. It’s totally balanced both in flavours and nutrition. Actually, these toasts can be eaten as a light summer lunch as not much prep to do. In other words, excellence!
Notes:-
Make sure you use thick and hearty bread slices, so the toast is able to hold the toppings. I have used Waitrose Rye and wheat dark sourdough bread.
Pistachio, Avocado Butter toast with roasted Mushroom and Tomato
ingredients:
- 8 Thick bread slices
- 2 Avocado
- 3 tbsp. Pistachio nuts
- 2 tbsp. Fresh coriander leaves
- 500g Mushrooms
- 500g Cherry tomatoes
- Salt to taste
- Freshly ground black pepper
- 2 tbsp. Olive oil
instructions:
How to cook Pistachio, Avocado Butter toast with roasted Mushroom and Tomato
- Wash and pat dry mushrooms and tomatoes.
- Preheat the oven to Gas mark 5-6.
- Cut Mushrooms, place it on a baking tray and apply some oil, bake for 15 minutes.
- Meanwhile, make butter in a mixer or grinder using pistachio nuts, avocado and fresh coriander leaves.
- Once you have baked mushrooms and tomatoes, make toasts.
- Generously spread pistachio and avocado butter, and top it up with roasted mushrooms and tomatoes.
- Sprinkle a little salt and black pepper.
- Serve immediately.
- Enjoy with a glass of an orange juice, tea or coffee.
NOTES:
466.62
26.91
3.92
50.68
13.30
37.38
10.62
12.24
470.49
0.00
Anonymous
Tuesday 15th of August 2017
Looks so colourful ... so delicious breakfast
Unknown
Tuesday 15th of August 2017
I love Avocado in all forms and this version looks amazing. Love the tomatoes and mushroom topping.
Unknown
Tuesday 15th of August 2017
You had me at avocado. I like this idea. I usually have avocadoes in my refrigerator pretty often, soI would love to try this.
shreya!
Tuesday 15th of August 2017
Looks so amazing!! The idea of these flavours is so good!!
Unknown
Tuesday 15th of August 2017
what bright and airy pictures. can imagine myself being in the breakfast table.. i love avocados and mushroom too perfect breakfast combination for me