Badam Halwa/Almond Halwa (Pudding) with step by step pictures, is one of the most relished Indian sweets by one and all, which is easy and fuss-free and can appear on the dining table in less than an hour.
Badam halwa is that one Indian sweet or mithai that deserves to be labelled as 'Phenomenal'. It is prepared with lavish and rich ingredients and in taste, it is rich, sumptuous and magnificent.
Today I am thrilled to share this recipe with you guys which is so simple to follow, there aren't any high-level skills required as long as you have all the ingredients ready with you. So hey guys, get ready and start stirring but before that let's read a little information and what to do and don't ..
WHAT IS BADAM HALWA
Badam means almond and halwa means pudding. Badam halwa is a luscious dessert or mithai which is prepared with pureed almond, sugar and ghee ( clarified butter ). To bring yellow hue, a big pinch of saffron added to this dessert and garnished it with slivered pistachios, saffron, edible rose petals and silver foil (Chandi ka Varq).
WHEN TO PREPARE ALMOND HALWA
Badam halwa considered as a winter delicacy as almonds provide warmth and energy and perfect to warm up the body, however in the modern era this easy dessert or sweet that can be prepared on any festive occasions such as Holi, Raksha Bandhan, Navratri or Diwali. Also, this almond pudding can jazz up any get together or parties.
INGREDIENTS FOR THE BADAM HALWA
BADAM HALWA MADE WITH GROUND ALMOND OR ALMOND POWDERFor this divine but easy to make Badam halwa you will require just a few ingredients such as
Ground almond, Ghee, Sugar, Milk Powder and Milk, and flavoured with aromatic spices such as saffron and cardamom, for the garnishing which is optional you'll require slivered pistachios, silver foil and dried rose petals.
Wondering what to do if you can't find almond powder? Do not need to worry, still, you can prepare Badam halwa it's just that you won't be able to make under an hour. In this case, soak the whole almonds in hot water for at least 2-3 hours. Then peel the skin off and in the grinder place peeled almonds and little amount of water or milk, grind till you get a smooth almond puree.
HOW TO SERVE BADAM HALWA
Usually, Badam halwa is served along with the spicy Indian meal or thali. If there is a coursed meal serving then serve as a dessert end of the meal. In our family mostly we enjoy warm Badam halwa, oozing with ghee, best with Chana Bateta Nu Saak ( chickpea and potato curry) and Poori for breakfast.
FOR HOW LONG BADAM HALWA STAY FRESH | SHELF LIFE OF BADAM HALWA
The shelf life of this Badam halwa is about one week if kept in the refrigerator and at the room temperature, about 2-3 days as milk is used in this recipe. If the halwa is kept in the fridge, bring it to room temperature before serving or warm it up in the microwave for a few seconds.
VEGAN BADAM HALWA
Replace all the dairy products to vegan, there will be a taste difference.
LET'S PREPARE BADAM HALWA
In a one bowl place, one and a half cup ground almond and little water, and make a smooth paste. In another bowl add one cup sugar, 3 cup milk, 1 cup milk powder and a big pinch of saffron. Heat one fourth cup ghee in a thick bottom pan or kadai, add almond paste.
On a low heat fry the almond paste for about 10-12 minutes without making it brown. Then add milk and sugar mixture. Keep stirring to avoid lumps in the mixture on medium heat. Make sure the mixture doesn't stick to the bottom of the pan.
After 20-25 minutes mixture will start thickening, add cardamom powder and cook till you get halwa consistency. Turn off the heat. Serve in a serving bowl and garnish it with slivered pistachio and silver foil.
So, now that festive season is here, don't just pick up any adulterated and stale sweets from the market, rather with a little bit of planning, prepare this pure and delicious Badam halwa in your own kitchen for your loved ones, I bet you are going to get so many oooohs and ahhhhs in return!
In the spirit of the upcoming Diwali festivities, make this halwa to immerse yourself in Diwali cooking and get yourself in the festival mood!
More Halwa recipes
1. Bombay Ice and Golden Halwa
2. Dudhi/Lauki Halwa
3. Pistachio Halwa
Do you like to read our blog? Then don't forget to sign up for email updates to get new recipes delivered right to your inbox. You can find us on Twitter, Facebook, Instagram, Pinterest. So follow us if you can...We would love to keep in touch with you all:)
Indian Mithai, Badam Halwa, Almond halwa, Milk based mithai, celebrations sweets, badam halwa with ground almond, Diwali recipes
Indian Sweets, Desserts, Diwali Recipes , Indian Festival Recipes
Indian
Yield: 6-8 servingsPin it
Badam Halwa
prep time: 5 minscook time: 40 minstotal time: 45 mins
Badam halwa, an exquisite, rich and sumptuous Indian dessert that is prepared with Almonds, milk, Ghee and Sugar and adorned with pistachio slivers. Perfect for Indian festivals such as Diwali, Holi, Raksha Bandhan or Eid. Check out the step by step recipe pictures for the full detailed recipe.
ingredients:
- 11/2 cup Ground Almonds*
- 3 cup whole Milk
- 1 cup Milk powder
- 4-5 tbsp Sugar or according to your taste
- 1/4 cup ghee
- Big pinch Saffron threads
- Pinch Cardamom powder
- Slivered pistachios
- Dried rose petals
- Silver foil ( Varq)
instructions:
Mix little water into the ground almond.
Make a thick paste.
Mix milk powder, sugar, and saffron in the milk.
Heat ghee in a non-stick pan or heavy bottom pan and fry the paste 10-12 minutes.
Add milk mixture into the almond paste and keep stirring about 25-30 minutes till halwa comes together as a single mass.
Add cardamom powder.
Mix well and serve warm in a serving bowl.
Garnish it with pistachio slivers, rose petals and silver foil.
Enjoy!
NOTES:
* If it's not available in your area, soak almonds, peel and grind to a fine semolina consistency.
All rights reserved - Jagruti's Cooking odyssey
Created using The Recipes Generator
Sending this to Mina's event Complete My Thali - Sweets ( MITHAI) started by me
Note:- This post was originally posted in November 2010 but I have updated the post since with newer photos and content.
My fav badam halwa...yumm!
ReplyDeleteI love almonds, this halva looks delicious. I'd be very curious to taste it. Bye dear, have a great week
ReplyDeletedelicious halwa lovely presentation
ReplyDeletelooks spectacular dear..
ReplyDeleteHappy diwali to you and your family Jagruthi..
ReplyDeleteBadam halwa looks yummy and nice festive spread..
yummy badam halwa...beautifl clicks too...thanx for the recipe Jagruti!
ReplyDeleteLooks delicious.. I love badam halwa.. yumm...
ReplyDeleteBadam halwa is an absolute must on Diwali at our place. I loveee it.
ReplyDeleteDiwali wishes to you too, dear Jagruti :-)
simple and yummy! nice click too :)
ReplyDeleteBadam Halwa looks delicious. I love this one.
ReplyDeleteRich and Tasy Halwa!!!!
ReplyDeleteHalwa looks yummy..
ReplyDeleteI loveeee this one JAgs and super easy too!!
ReplyDeleteHave to try this soonnnn, am sure u have a very wonderful festive week:-)
I loveeee this one JAgs and super easy too!!
ReplyDeleteHave to try this soonnnn, am sure u have a very wonderful festive week:-)
love almond halwa...our fav!!looks yumm and delicious!!
ReplyDeletelooks superb and delicious...
ReplyDeleteu have an award waiting for u at my blog...do collect it
Perfect for the occasion!
ReplyDeleteDelicious halwa, drool..cute shape
ReplyDeleteabsolutely tempting delight Jagruti. gorgeous pics.
ReplyDeletelooks delish jagruti
ReplyDeleteThe Halwa looks delicious and tempting, lovely presentation, Jagruti.
ReplyDeleteDelcious Halwa dear !!
ReplyDeleteRich and quite an ideal sweet for this festive season
ReplyDeleteWOW..halwa looks superb, yummoooo!!
ReplyDeleteHalwa looks absolutely perfect !!
ReplyDeleteI love Indian food, but have never tried a SWEET dish/recipe. This look really interesting, and I love the flavour profile that goes along with it. Looks like a fun experiment on a rainy day.
ReplyDeleteI never had this before until recently! I fell in love with it and am so glad I found your recipe. It looks scrumptious and easy to make!
ReplyDeleteI've never heard of this before, but it looks like something I'd love to try! So pretty too :)
ReplyDeleteI'm drooling. This dessert looks as beautiful as it is delicious. How have I never heard of this before?
ReplyDeleteThese photos are really pretty! I love how vibrant the greens and purples are!
ReplyDeleteI am not familiar with Indian food at all but after reading this recipe I am super interested! Such gorgeous photos as well!
ReplyDeleteI really enjoyed reading this post! We love Indian food, and I always wish I made it more frequently at home - this sounds so very easy, and with all your great tips and step-by-step photos, I definitely feel like it'll be a breeze! Lovely photos and great info - thanks!
ReplyDeleteThis is such a great post, so informative! I had never heard of badam halwa until now, but I'm so excited to try this. Your photos are lovely too!
ReplyDeleteI've never heard of this type of pudding before. It looks beautiful plus mighty tasty. We do enjoy experiencing different types of cuisine and we've yet to try too many of the Indian dishes. I'll have to making this recipe.
ReplyDeleteI really enjoyed reading this post and learning about badam halwa. I am going to have to try this as I already have all the ingredients on hand! Thank you for sharing your recipe!
ReplyDeleteHow good does that halwa looks! I'm drooling over your pics. Apt in time for diwali festive celebrations
ReplyDeleteI have never tried this before. Looks amazing :)
ReplyDeleteThis recipe is so exotic and unique! I wish I could try this beautiful dessert. I know I would love it! Beautiful post!
ReplyDeleteThank you for this lovely recipe for Badam halwa. Your photos are great - I can't wait to try this beautiful dessert!
ReplyDeleteI love badami halwa, this looks so gorgeous. Feel like taking a spoonful..lol
ReplyDelete