You may like to check this Nimbu Mari Sev ( Lemon and Black pepper spicy noodles )
If you are planning a get-together, thinking of hosting a party or simply want to relax and enjoy some munchy snacks, definitely these will tempt you, air fryer Mexican Masala peanuts , Indian masala flavoured mix nuts .
📖 Recipe
Nimbu Mari Peanuts - Lemon and Blackpepper Peanuts
These crispy roasted peanuts are the perfect balance of tangy, spicy, and savoury flavours. Coated in fresh lemon juice, black pepper, and a hint of chilli, they make an easy homemade snack.
Ingredients
- 250 grams raw peanuts
- salt to taste
- 1 teaspoon oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon freshly ground black pepper
- ½ teaspoon red chilli powder optional
- ½ teaspoon sugar
Instructions
- Preheat the oven to gas mark 2.
- In a heavy-bottomed pan, dry roast the peanuts for 7 to 8 minutes.
- Rub and peel the skin off half of the peanuts.
- Whisk together the oil, lemon juice, salt, red chilli powder, sugar, and black pepper.
- Add the peanuts and toss well to coat.
- Place the peanuts on a baking sheet and spread them in an even layer.
- Bake for 35 to 40 minutes, stirring occasionally, until they are dry.
- Allow them to cool completely.
Nutrition
Calories: 251kcal | Carbohydrates: 9g | Protein: 11g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Sodium: 12mg | Potassium: 342mg | Fiber: 5g | Sugar: 0.5g | Vitamin A: 60IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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Hayley Dhanecha says
These lemon and black pepper peanuts are so moreish, that tangy kick with the warmth of black pepper makes them impossible to stop at just a handful. I love how something so simple comes together with such bold flavour.