Mambazha Pulissery Kerala Style | How to make Mambazha Pulissery, this utterly delicious an authentic Kerala style ripe Mango Curry is prepared using ripe mangoes, fresh coconut and yogurt and topped with an aromatic tempering.
This not so powerful curry dish is mildly spiced, sweet and tangy that pairs so well with steamy rice. Basically, this curry can be done in a few tics, the first step is to cook ripe mango pieces with basic spices and water, then simmered in coconut and yogurt gravy and lastly topped with aromatic tempering.
I am so thrilled to post a really tasty Kerala Style Ripe Mango Curry, on my blog.
The reason behind choosing this recipe was so clear to me, I LOVE south Indian dishes such as Quick Vegan Oats Idli, dosa, Vegetable Paniyaram and uttapam, south Indian curry and much more and I love the south Indian tadka, the aroma of south Indian tadka/vaghar/temepring awakens all your senses and taste buds. I had to have a taste of it. While we are exploring the cuisine of the different regions, and while the mango season is in full swing why would I let go of this opportunity prepare one more mango recipe and add it to our great collection of Mango recipes?
have a look at our savoury mango recipe collection
1. Fajeto - Gujarati style spiced mango drink
4. Vegan Avocado and Mango Sushi
Mambazha Pulissery undoubtedly is delicious and easy to follow recipe. You should not let it go this summer without trying this lip-smacking Kerala Style Mango Curry!
Notes:-
For a vegan version use vegan yogurt.
You can add a very little amount of Jaggery or brown sugar to add more sweetness to this curry.
Mambazha Pulissery (Kerala Style Ripe Mango Curry)
Ingredients
- 2 cup ripe mango peeled and roughly chopped
- Salt to taste – namak
- 1 tsp. red chilli powder – lal mirch
- ½ tsp. turmeric powder – haldi
- ½ cup fresh grated coconut – Kasa hua nariyal
- 2 tbsp. mild whisked yogurt – moru dahi
- 1 tsp. cumin seeds -Jeera
- 2 green chillies – hari mirch
- 1 tbsp. coconut oil -nariyal Tel
- ½ tsp. mustard seeds – rai
- 2-3 dry red chillies – sukhi lal mirch
- 3-4 fresh curry leaves – kari patta )
Instructions
- In a heavy bottom pan place mango, red chilli powder and turmeric powder.
- Add ½ cup water and let the mango cook on medium heat.
- In a grinder add coconut, cumin seeds and green chillies, add little water and grind into a smooth paste.
- Add the ground paste and let this mixture cook for another 5-7 minutes.
- Now add the whisked yogurt and just cook for a few seconds, else the yogurt will curdle.
- Switch off the heat.
- Add salt.
- Prepare tempering ( Vaghar ) by heating oil in a small pan, then add mustard seeds, once they crackle add red chillies and curry leaves.
- Pour this temper on the ready mango curry.
- Mix well and serve with plain hot steamy rice or rotli.
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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code2cook says
Looking delicious curry. This curry will go well with rice and puri.. yummm. Find it easy to cook.
Avin says
Beautiful pictures and awesome post. The recipe swap challenge is really an awesome idea.
Meghna. says
Looks amazing and vibrant. Would love to make this one soon, thanks for the share, perfect choice for the summers.
jayashree says
Such a lovely curry, this is one of my favourite Jagriti. Nice pics.
Priya Satheesh says
What an amazing and delicious curry. Love to have with hot plain rice.
Unknown says
Love mango pulisery, haven't made it in a long time. Your post reminded me to make some soon!! Looks so delicious 🙂
Mayuri Patel says
Similar to the Gujarati style of making keri nu shake but different. Like that its got coconut. Mambazha Puliserry looks very delicious.
Poonam Bachhav says
Never made a mango curry ..but your pictures are tempting me to try out one soon..lovely share !
Uma Srinivas says
I can feel the aroma and taste right from here. Mouthwatering dish, perfect with rice.
Pavani says
That is a very interesting dish with ripe mango. Looks so delicious and must have tasted amazing with steamed rice.
Sujata Roy says
Never tasted ripe mango curry. This looks so tempting. Mango coconut yoghurt and spices sounds yummy. I love sweet tangy taste in curry Bookmarking it to try later 😊
Shobha says
This dish really tastes so good. I made it last year too. In fact it is a prize winning recipe in one of the contest.
Priya Suresh says
I had a chance to enjoy this lipsmacking ripen mango curry when i was in India and tried my hands with them. However whoever loves mangoes will enjoy thoroughly this Kerala dish.
CookwithRenu says
Want to gobble it all with hot steaming rice...soulful
Julie says
lovely pics dear..super comforting curry,love it with steamed rice !
jcookingodyssey says
Thank you Julie.