Take the classic biscotti, flavour it with exotic mango pulp and make it vegan. Twice baked, it is just as crisp as the original recipe.
Table of contents
Vegan mango biscotti is a delightful twist on the traditional Italian treat, blending the exotic sweetness of mango with the satisfying crunch of biscotti.
Made without any animal products, this version uses plant-based ingredients like flavourless oil, just like these Vegan Peanut Butter Oatmeal Chocolate Chip Cookies. Fresh mango pulp is incorporated into the dough, adding a burst of tropical flavor with each bite.
The biscotti are twice-baked to achieve their signature crispiness, making them perfect for dunking into a cup of tea or coffee.
Whether enjoyed as a morning snack or an afternoon sweet treat, vegan mango biscotti offer a delicious and guilt-free indulgence.
I like to use homemade mango pulp made from either Indian kesar or alfonso mangoes. However, you can use tinned pulp or any other variety of mango.
It works so well in this Vegan Mango and Coconut Loaf Cake and 2 ingredient eggless mango mousse.
Ingredients
- Plain flour - all purpose flour
- Mango pulp
- Cornmeal (yellow)
- Sugar - plain white sugar
- Sunflower oil
- Cardamom powder - optional but brings out wonderful Indian fusion flavours
- Bicarbonate of soda
- Baking powder
- Vanilla extract
- Chopped mixed nuts - I went with almond and pistachio but you can change this based on your liking.
Serving suggestions
Biscotti are best enjoyed with a cup of coffee. Go for a coconut milk coffee or indulge in a pistachio latte.
If you're more into tea and biscuits, you might like an English tea or masala chai.
Storage
Store biscotti as soon as it is cooled in an airtight container. They will retain their crunch for about 1 week.
Other Eggless Baking Recipes
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Vegan Mango Mixed Nut Biscotti
Equipment
- 1 Mixing bowl
- 1 Baking tray
- 1 oven
- 1 Serrated knife
Ingredients
- 4 cup Plain flour
- 1.5 cup Mango pulp
- 1.5 cup mixed nuts I used almonds and pistachios
- 1.5 cup cornmeal
- 1.5 cup sugar
- 0.5 cup sunflower oil
- 0.5 teaspoon cardamom powder
- 1 teaspoon bicarbonate of soda
- 3 teaspoon baking powder
- 2 teaspoon vanilla extract
Instructions
- Pre heat oven to gas mark 4-5.
- Mix plain flour, corn meal, baking powder, soda and cardamom powder in a one bowl and leave aside.
- In another bowl combine mango pulp, oil, sugar and vanilla extract and whisk for 2-3 minutes or until sugar dissolves.
- Now add the flour mix but do not whisk more than 20 seconds each time. Mix everything evenly.
- Add the whole nuts and mix with spatula. (Make sure you use wooden spoon for the mixing)
- Leave the batter for 5-7 minutes, at this stage the batter will be very sticky and thick.
- Line a baking sheet with parchment paper, divide the batter into four equal parts and place on a flour surfaced board.
- Now pat each half batter and shape them into a log around 10 inch long, 1 inch thick and 3-4 inch wide.
- Place on a baking tray and bake 35-40 minutes until firmed.
- Cool about 10 minutes on a wire rack, then place them onto chopping board and cut biscotti into thin slices using serrated knife.
- Place the cut biscotti on a baking tray again and bake them about 15-20 minutes or till lightly brown.
- Remove from the oven and allow to cool on a wire rack.
Video
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
Share on Facebook Pin This RecipeNote – This recipe was first published in August 2012. This post has since been updated with helpful content and new images. The recipe remains the same.
Beth says
Haha, I hope your brother gives you a special gift because these are gorgeous!
Deanna Samaan says
Mango biscotti! This is genious!!! YUM!
Ginny McMeans says
Love biscotti and I think these mango biscotti would be something very special. Good celebration cookie.
Cynthia | What A Girl Eats says
I love biscotti! I've got to try yours!
Unknown says
I love mango everything, but never thought of using it in a biscotti. Will have to make!
MsBrandiDenise says
I love Biscotti but haven't made my own. I need to try this recipe!
Spice up the Curry says
wow.. biscotti looks perfect.. love it
Achu says
Wow lovely dear 🙂 🙂 very cute 🙂
Myvegfare says
lovely biscotti, I made eggless one very long back, adding mango is different, Nicely done Heyley, beautiful clicks...
Hamaree Rasoi says
Delicious and wonderfully flavored biscottis.
Deepa
Shama Nagarajan says
inviting dear
Harini R says
Awesome recipe! Love mango flavored biscottis!!
anjana says
AWESOME!!!Dear Heyley you have done these Biscotti so perfectly...I will surely love to try these soon ..clicks are so wow!!
Kurinji says
Wow beautiful clicks and nice recipe...
Simplyfood says
Wow lovely post hayley.Biscotti look awesome.Love the props in the photos too.