How to make Avocado Gelato | Avocado Gelato is a perfect summer dessert and treat that is bursting with flavours of avocado. It is eggless, rich and deliciously ultra-smooth. It is so easy to make, with minimal ingredients. Well, you might want to call it AVOLATO!
More Eggless Ice Cream Recipes - Kesar Pista (Safron Pistachio) Cookies 'N' Cream | Sugar-free mango, Basil and Cashew yogurt popsicles | Mango Kulfi
On our recent trip to Lake Como, Italy we gorged on gelato. A trip to Italy without gelato is not complete. On every corner, we found Gelateria. I was amazed to see so many flavours, and in 3 days I almost tried ten flavours, for me Mango, Coconut with passion fruit were winners.
Taking inspiration from Italy's gelato, I decided to make Avocado gelato. We couldn't believe how amazing it turned out, the creamiest ice cream ever, if I have to describe in one word it has to be phenomenal!
Notes:-
I have used an ice cream machine to make this recipe.
📖 Recipe
Avocado Gelato
Equipment
- ice cream maker
Ingredients
- 4 medium avocados
- 1 tin sweetened condensed milk 397 grams
- 1 lime
- ½ teaspoon vanilla extract
- 300 millilitres single cream
- 150 millilitres whole milk
Instructions
Prepare the ice cream maker
- Freeze the bowl of your ice cream maker according to the manufacturer's instructions.
Chill the mixture
- Peel the avocados, remove the stones and place the flesh into a blender.
- Add the lime juice and blend until completely smooth.
- Add the condensed milk, whole milk and vanilla extract, then blend again until well combined.
- Transfer the mixture to a large bowl and whisk in the single cream until smooth.
- Cover the bowl with cling film and refrigerate for at least 3 hours, or until thoroughly chilled.
Churn & Freeze
- Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, about 15 to 20 minutes, until thick and creamy.
- Transfer the gelato to a freezer-safe container and freeze until firm.
- Scoop and serve.
Notes
- Use ripe avocados for the smoothest texture and best flavour.
- If you do not have an ice cream maker, freeze the mixture in a shallow container and stir vigorously every 30 to 45 minutes until smooth and frozen.
- Store in an airtight container in the freezer for up to 2 weeks. Allow the gelato to soften for 5 to 10 minutes before serving for easier scooping.
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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Sasmita says
Avocado gelato is something diff one n perfect for summer treat....
mildly indian says
Avocado is one of the fruits which has the satisfying nature to me. Am so happy to see the brilliant collection of avocado recipes,Jagruthi. I am eyeing the pesto too so badly want some.
Uma Srinivas says
Stunning and beautiful dessert! I love anything that made with Avocados! Yummy!
Priya Srinivasan - I Camp in My Kitchen says
Wow jagruti, that looks tempting! What a delicious way to enjoy summer! Love the wonderful texture of the Gelato, looks perfect!
code2cook says
I love avocado, Looks exciting to make this avocado gelato,must be creamy and delicious. Lovely green color has come out.
Lathiya says
What else I need in this hot austin summer than a bowl of cool cool Avolato..I liked the name you given to this delicious dessert
Avin says
The gelato looks super creamy and just yum. The color is beautiful and so is your simple presentation.
jcookingodyssey says
Thanks Avin x
jayashree says
Avocado gelato never tasted one, but looks so good, feel like taking a spoonful.
jcookingodyssey says
It was so delicious Jaya 🙂 You must try it.
Poonam Bachhav says
The dessert looks absolutely delish Jagruti..and i adire your photograpghy..we do not get avacado here at my place..but would love to definitely try this gelato once I get hold of them.
jcookingodyssey says
I am sure you'll like it 🙂 x
Paarul says
Gelato my favorite and your presentation is superb . I just want to have it now . Beautiful share.
jcookingodyssey says
Thnanks Parul x
Priya Suresh says
Even i indulged a huge gelato during my travel to Italy, absolutely you cant leave Italy without enjoying a gelato. Avocado gelato looks absolutely smooth and luscious. Wish i get few scoops rite now.
jcookingodyssey says
So true, whenever we go to Italy first thing first we get gelato each 🙂 Thanks Priya x