These Spiced Rosemary Almonds are totally addictive, with the hint of Indian spices and woody rosemary. These are ridiculously easy and quick nibbles to serve with any kind of drinks. It comes together in just 15 minutes!
Treat your guests or host with this incredibly tasty and aromatic pan-toasted Spicy Rosemary Almonds this festive season. Just pop them into a pretty jar with a pretty ribbon and it's such a thoughtful homemade gift.
Air fryer Roasted Mexican PeanutsÂ
Christmas period is a wonderful time to enjoy fresh herbs and spices as they not only lend amazing tastes in your cooking but works as a medicine to bring so many benefits to your body to fight the winter cold. Rosemary plays an important role in Christmas cooking, it's alluring woody scent is delightful with cooking and your kitchen will be left with very pleasant aromas that will make it extra festive.
Although you can serve these almonds at room temperature, If you really want to enjoy that distinct taste of rosemary, munch them while they are warm.
Notes:-
Instead of Almonds, any other types of nuts can be used.Â
Spiced Rosemary Almonds
ingredients:
- 400g raw almonds
- 4 Tbsp. fresh chopped rosemary
- Salt to taste
- 2 tbsp. butter
- 2 teaspoon dark brown sugar
- Pinch freshly ground black pepper
- 1 tsp. red chilli powder or flakes
instructions:
How to cook Spiced Rosemary Almonds
- Place almonds in a pan and dry roast them for 8-10 minutes.
- In a big bowl add butter, sugar, rosemary, salt, chilli powder and black pepper powder.
- As soon as almonds are roasted add them into the bowl and quickly start mixing.
- Once they are coated evenly with the spice mixture, serve warm.
- If you want to give it as a gift, leave nuts to cool completely then pack them in a jar.
- Enjoy!
NOTES:
Vegan use any other oil.
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Padmajha says
Such lovely clicks. Feel like grabbing a few off the bowl.
Jayasri says
Beautiful capture! We love spiced nuts! My hubby is a sucker for these, it’s his pass time! Perfect for holiday season ! Awesome share
jayashree says
Lovely capture of spiced almonds Jagruti
www.annapurnaz.in says
Beautifully captured bowl of almonds...
Ruchi's Veg Kitchen says
Beautiful photography.. looks so inViting...
mildly indian says
Brilliant as ever...
Freda says
Great snack option for any time! Looks amazing 🙂
Nivedita Thadani says
Hi, one more healthy munch. Can I use any other herb? I don't get rosemary here. Lovely click as usual.
jcookingodyssey says
Hey Nive, thanks for your lovely comment. Can you get dried rosemary or any other herbs? dried mint would go nice too.
Indfused says
Your photos are making me so hungry....those almonds look so moreish...I wish I could grab a handful right now!
jcookingodyssey says
Thanks sandhya..these are addictive 🙂
Vidya Narayan says
What a lovely shot! Beautiful image and I love rosemary. Makes a lovely combination with almonds.
jcookingodyssey says
Match made in heaven 🙂
Unknown says
Loved the recipe and especially the photos! You are a magician when it comes to photography! You inspire me to do better every day!
jcookingodyssey says
Thanks Nandita for your such a lovely and encouraging words..you are too kind 🙂 and I too think same for you.