How to make Baked Sesame Spring Rolls | Baked Sesame Spring Rolls are a scrumptious and tasty Indo-Chinese appetiser or anytime snack that are homemade too. They are packed with freshness and flavours. These are baked, so of course, you can indulge in more. Just don't forget to enjoy while they are HOT and dip in a sweet and spicy sauce!

Baked Sesame Spring Rolls are a scrumptious and tasty Indo-Chinese appetiser or anytime snack that are homemade too. They are packed with freshness and flavours. These are baked, so of course, you can indulge in more. Just don't forget to enjoy while they are HOT and dip in a sweet and spicy sauce!

This super tasty crispy and flaky spring rolls are prepared with delicious stir-fried vegetables that are cooked in Indo-Chinese sauces and stuffed in filo or spring roll pastry and made into rolls, sprinkled with sesame seeds and baked in the oven till golden brown.

Spring Rolls originated from China, usually eaten during spring festivals, as the new ingredients are used in this recipe are available as soon as spring appears. In China, they welcomed this dish with both hands as they thought of it as a change from the eating preserved food for the long winter months. Mostly spring rolls are savoury and prepared with spring vegetables such as cabbage, carrots and spring onions.

In India, Indo-Chinese cuisine is hugely popular, people had taken inspiration from the Chinese cuisine and adapted taste to suit the Indian palette and is now available in most Indian restaurants. So obviously, spices and spicy sauce are included in the recipe.

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Starter, Party food, street food, appetizer, snack food, baked food, low fat food

Indo-Chinese

Yield: 12-15Author: Hayley DhanechaPin it

Baked Sesame Vegetable Spring Rolls

prep time: 1 hourcook time: 30 minstotal time: 1 hours and 30 mins

Baked Sesame Spring Rolls are a scrumptious and tasty Indo-Chinese appetiser or anytime snack that are homemade too. They are packed with freshness and flavours.

ingredients:

12-15 filo or spring roll pastry

Cornflour slurry

2 tbsp. oil

Filling

100g julienne carrots

100g shredded cabbage

50g courgette spaghetti

½ bunch spring onion cut lengthwise

1 small onion cut lengthwise

1 tbsp. minced ginger-garlic

1 tbsp. sesame or peanut oil

2 tbsp. sesame seeds

1 tbsp. dark soy sauce

1 tbsp. schezwan sauce

1 tbsp. sweet chilli sauce

½ tsp. Chinese five spice powder

Salt to taste

1 tbsp. freshly chopped coriander

instructions:

Heat a wok for a couple of minutes then add 1 tbsp. oil.

Once oil heated add ginger-garlic, sesame seeds and plain onion.

Saute for a couple of minutes, add carrots, cabbage and courgette.

Stir-fry veggies for 3 minutes on a high heat, then add five spice powder and all the sauces.

Add a little salt and mix everything well.

Turn off the heat and add coriander leaves.

Leave it to cool.

Make Spring Rolls

Preheat the oven to gas mark 6-7.

Place a one filo or spring roll pastry on a worktop in the shape of a diamond.

Put the one tbsp. of filling in the lower centre of the pastry, horizontally.

Fold the bottom corner over the filling tightly.

Now fold the left corner into the middle of the roll.

Fold the right corner into the middle of the roll, so right meets the left.

Now you'll have an envelope.

Roll the bottom up until you reach to the edge.

On the triangle edge, apply little cornflour slurry and seal the edge.

Repeat the same procedure with remaining filo sheets and make more rolls.

Place all of them on a baking sheet, brush all of them with remaining oil and sprinkle sesame seeds.

Bake 18-20 minutes or until light golden brown.

Serve hot with sweet chilli sauce.

Enjoy!

NOTES:

If you can't find Chinese five spice powder, use white pepper powder.
These rolls can freeze as long as the pastry you have used is fresh and not frozen.

Created using The Recipes Generator

Comments

Molly Kumar says

September 03, 2018 at 3:42 am

These look so delicious and perfect for a healthier snacking option. I'm always on a lookout for easy-healthy recipes and this fits right in 🙂

Julie @ Bunsen Burner Bakery says

September 03, 2018 at 3:40 am

These look so good - and I love that they are baked instead of fried. I love taking restaurant favorites and making them healthier at home!

lauren says

September 03, 2018 at 1:52 am

I want all of these! I love spring rolls, so crispy and crunchy with the perfect pop of flavor on the inside. I've never attempted to make them at home but it looks like fun!

Karyl Henry says

September 02, 2018 at 10:29 pm

Oh yum, these look so good! I love egg rolls and spring rolls, but have never tried to tackle them at home. This recipe looks easy, and so delicious. I'm going to have to give these a try

Sharon says

September 02, 2018 at 9:41 pm

I love snacking on spring rolls at parties or appetizers at a restaurant. I'm excite to have a chance to make these at home.

Anne says

September 02, 2018 at 9:25 pm

Such a lovely little nibble! And baking makes them so much easier...

Kimberly @ Berly's Kitchen says

September 02, 2018 at 1:07 pm

We LOVE spring rolls but have never made them at home. This recipe looks fantastic! I have most of these ingredients in the kitchen because I'd planned to try to make spring rolls next week. Now I don't have to find a recipe.

preethi'scuisine says

September 02, 2018 at 9:51 am

These crisp flaky sesame spring rolls are looking fabulous and tempting.My son wants to have these right now looking at these awesome pics.Need to make them soon now.Wonderful share.

Unknown says

September 01, 2018 at 2:56 am

Are the spring roll sheets/ phyllo dough vegan?

Lorie says

August 31, 2018 at 8:15 pm

When I make these I will have to hide them from my husband or he will eat every last one before I even get one bite! Not gonna let that happen!

Jordan @ The Fitchen says

August 31, 2018 at 7:31 pm

Spring rolls are one of my absolute favorite appetizers. But there's no way I would try frying them. I will definitely attempt these since they're baked!

Girl Heart Food says

August 28, 2018 at 3:44 pm

These look so flakey, crispy and delicious! Love spring rolls and pretty sure I could make a meal out of just these 🙂

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Baked Sesame Vegetable Spring Rolls

Baked Sesame Vegetable Spring Rolls

ingredients:

instructions:

NOTES:

More Vegetarian Indo Chinese Recipes

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