This super tasty crispy and flaky spring rolls are prepared with delicious stir-fried vegetables that are cooked in Indo-Chinese sauces and stuffed in filo or spring roll pastry and made into rolls, sprinkled with sesame seeds and baked in the oven till golden brown.
Spring Rolls originated from China, usually eaten during spring festivals, as the new ingredients are used in this recipe are available as soon as spring appears. In China, they welcomed this dish with both hands as they thought of it as a change from the eating preserved food for the long winter months. Mostly spring rolls are savoury and prepared with spring vegetables such as cabbage, carrots and spring onions.
In India, Indo-Chinese cuisine is hugely popular, people had taken inspiration from the Chinese cuisine and adapted taste to suit the Indian palette and is now available in most Indian restaurants. So obviously, spices and spicy sauce are included in the recipe.
More Indo-Chinese Recipes:- spicy vegetable noodles | Soya Veg Manchurian | Schezwan Potatoes | Chilli Mogo | Chilli Paneer |
Baked Sesame Vegetable Spring Rolls
ingredients:
instructions:
NOTES:
If you can't find Chinese five spice powder, use white pepper powder. These rolls can freeze as long as the pastry you have used is fresh and not frozen.
Gloria | Homemade & Yummy says
I LOVE the fact these are BAKED. What a fun appetizer to start any party. I know the dinner guests will devour this in a flash.
Nisha says
Wow, Jagruti the photos are stunning. 🙂 🙂 And its a baked one even more superb. 🙂 🙂
jayashree says
Such lovely spring rolls, wish to grab a few. You are reminding me to make these soon Jagruti, lovely share.
code2cook says
spring rolls is my weakness, how did you control yourself taking picture without munching. Looking so tempting and mouthwatering.
Poonam Bachhav says
Spring rolls look absolutely irresistible Jagruti ! Loved that they are baked ..the filling sounds very flavorful and you have shaped them perefectly. Beautiful presentation as always !
Soma Mukherjee says
Oh my gosh these spring rolls are making me drool over the screen right now😋😋😋 just too yum and as they are baked and not fried so can enjoy them guilt free loved the sprinkle of sesame seeds on top.
Anshu says
Wow the spring rolls look so crisp and flavorful. Never thought of baking them....would love to try out this healthy version.
mildly indian says
Perfect Guilt free indulgence with these baked nd delicately rolled treats Jagruthi. I simply find them irresistable
Ruchi's Veg Kitchen says
beautiful captures.. Love Spring rolls but not made since so long. mouth is watering now . Loved your baked version. amazing share. surely wanna try
geetha priyanka says
Never knew the healthier version of spring rolls. How perfectly baked and beautiful they look. It is a must try recipe. Great share...
Sujata Roy says
Wow Jagruti rolls looks so perfect and delish. I love spring rolls but never made at home. We don't get filo here otherwise I have to try it today. Loved its not fried but baked. Totally guilt free. Awesome share dear 😊
Mayuri Patel says
My hubby is sitting next to me and I'm trying to hide your tempting pictures as he loves spring rolls made using film pastry or the spring roll wrappers you get there. We have to make samosa Patti and make spring rolls. Baking them makes its such a guilt free snack.
Ashima says
They look so delicious Jagruti! As always stunning photography. Have you also tried fresh rice paper spring rolls? They don't need to be baked or fried.
Priya Suresh says
How prefect they looks, seriously cant believe they are not deep fried, how neatly they have browned na, those baked spring rolls rocks yaar. Wish i could grab some from my lappy screen.
Shobha says
Spring rolls look crispy and inviting.. Feel like grabbing a couple of them. Yummy yummy