This Indian Fruit Custard recipe will become one of your favourite desserts for the summer. Chopped up seasonal fruit is served in an eggless light custard milk cream.
What is Fruit Custard?
Fruit Custard is a delicious dessert in which a homemade custard is mixed with assorted fruits.
This easy fruit custard recipe uses custard powder and you can use seasonal fruits of your choice.
Serve it as an after-meal dessert or as a snack. It's pretty enough to serve for special occasions but the easiest dessert to make as an everyday treat.
For an option without custard powder, you can try this Indian Fruit Salad with Condensed Milk which follows a similar recipe.
Sometimes we make this cooling Fruit Raita with dinner which is prepared with yogurt and a lot of fruit.
Other summer desserts we love are mango mousse, mango kulfi and no bake strawberry cheesecake.
Ingredients
Full ingredients with measurements are available in the recipe card below at the end of this post
Custard powder - I have used store bought vanilla custard powder for ease.
Milk - go for full-fat milk. Other non-dairy milks such as almond milk or oat milk work too.
Sugar
Fruit - any seasonal fresh fruits chopped into bite-sized pieces
Stone fruit, berries and citrus fruits work well. Pomegranate arils are a bright addition.
Vanilla extract - optional but tastes really good with the custard.
Variations / optional additions:
Make fruit custard with condensed milk by mixing in some condensed milk - it will be extra sweet and creamy.
Indian flavourings such as cardamom powder or saffron threads
Method
To make the creamy custard sauce, you firstly need to warm milk and sugar in a thick bottomed pan or saucepan.
In a separate small bowl, whisk cold milk and custard powder to make a smooth paste.
To the hot milk, add the custard mixture and cook again until you end up with a creamy texture.
Allow the custard to cool completely. At this point, you can store the custard for later use.
While the custard cools, chop up the fruit.
Mix the chopped fruits with the cold custard and serve.
Serving Suggestion
Serve chilled fruit custard at garden parties, dinner parties or special occasions.
It's a light dessert option for Holi, Diwali, Eid, Ramadan or Thanksgiving.
Tips
Keep the top of the custard covered with clingfilm whilst cooling to prevent a film forming on the surface.
Ensure you cool down the custard milk cream properly because if you add the fruit if it is warm, the custard will split.
For best results, chop the fruit just before adding to the custard to prevent it from oxidising.
Cut the fruit into small pieces so they are easy to eat.
Storage
Store leftover fruit salad in an airtight container and keep in the fridge. Consume by the following day.
This recipe tastes best when eaten on the same day it is prepared.
Other Creamy Dessert Recipes
Best Indian Milk Desserts (round up)
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Fruit Custard
Ingredients
- ¼ cup custard powder
- 2.5 cup milk
- ¼ cup sugar
- 2 cup mixed fruit
- ½ teaspoon vanilla extract
Instructions
- To make the creamy custard sauce, you firstly need to warm milk and sugar in a thick bottomed pan or saucepan.
- In a separate small bowl, whisk cold milk and custard powder to make a smooth paste.
- To the hot milk, add the custard mixture and cook again until you end up with a creamy texture.
- Allow the custard to cool completely. At this point, you can store the custard for later use.
- While the custard cools, chop up the fruit.
- Mix the chopped fruits with the cold custard and serve.
Video
Notes
Nutrition
PLEASE NOTE: Nutritional values are estimated by a computer and may vary based on ingredients and portion sizes. For personalised dietary advice, please consult a qualified healthcare professional.
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