Thursday, 18 July 2019

VEGAN THAI PEANUT NOODLES

Don't have much time on your hand to make a decent meal? Not to worry, make this Vegan Thai Peanut Noodles, it will take ONLY 30 minutes on the stovetop or in an Instant Pot. This colourful dish is packed with flavours and is totally plant-based. 



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Don't have much time on your hand to make a decent meal? Not to worry, make this Vegan Thai Peanut Noodles, it will take ONLY 30 minutes on the stovetop or in an Instant Pot. This colourful dish is packed with flavours and is totally plant-based.


Just before I started uni, Mum introduced me to these amazing vegan Thai Peanut Noodles, being a Thai food fan, it soon became one of my favourites and I cooked it so many times at my place. There is always HOMEMADE THAI PASTE, green and red in my fridge. I and my friends are always ready to dig into this irresistible dish anytime. My dad who is a BIG soy sauce and peanut butter fan, keeps pestering my mum to make them every week.  It definitely tastes so much better than takeaways, is healthier and packed with nutrition.  


Don't have much time on your hand to make a decent meal? Not to worry, make this Vegan Thai Peanut Noodles, it will take ONLY 30 minutes on the stovetop or in an Instant Pot. This colourful dish is packed with flavours and is totally plant-based.


These vegan Thai peanut noodles are perfect for students who have less time on their hands, for working families who want quick but delicious meals on their dinner table FAST instead of relying on the nearest takeaway joint. 


LET'S TALK ABOUT FLAVOURS OF VEGAN THAI PEANUT NOODLES



We've got some colourful vegetables that are stir-fried in toasted sesame oil, on the right temperature and time, so they stay colourful and crunchy. The sauce which is the backbone of this dish is a mixture of smooth peanut butter, soy, sweet chilli and sriracha sauce then gently stirred in boiled noodles. Not least but last generous amount of lime juice, freshly chopped coriander, roasted peanuts and spring onion makes this dish complete. If you have not made these noodles before, you've been missing out something important in your life, and you need to make them ASAP.


WHY YOU WANT TO MAKE THIS RECIPE?


The major outcomes of this recipe that it is

Satisfaction Guaranteed! These noodles are soooooooo delicious, trust me you'll put this recipe on your regular menu as soon as the first forkfull goes in your mouth.
  
Vegan/Vegetarian! this dish is totally plant-based, but if you prefer fresh egg noodles in this recipe, go ahead and it may require less cooking time.

The ingredients list is not complicated! The ingredients you will require for this dish, are easily available in any regular supermarkets and you don't need to look for Asian grocery shops.
  
Tastes so much better than take away! These noodles are homemade and fresh, you know what has gone in this dish.

Easy, quick and well balanced! Delicious and healthy food doesn't have to be complicated and time-consuming and noodles of this recipe is proof of that.

One Pot Meal! This recipe can be stated as one pot meal if made in electric pressure cookers such as INSTANT POT, COSORI or PRO KING and not much attention needed. 

ONLY 30 minutes needed even if made over the stovetop.


INSTANT POT, COSORI, PRO KING VEGAN THAI PEANUT NOODLES 



First, mix all the sauces and peanut butter in a bowl and leave it aside.
Prepare your vegetables or you can use prepared stir fry mix.

Heat oil in an inner pot, add ginger, garlic and stir fry for a few seconds.
Add prepared vegetables and stir fry a minute or so.
Add prepared sauce and gently mix everything.
CANCEL the saute mode and add noodles or linguine pasta.
Add enough water to just cover the pasta.
Shut the cooker with the lid, secure the valve and select pressure cooker HIGH for 5 minutes. 
Once done quick release the pressure.
Open the lid and gently mix the noodles, stir in freshly chopped coriander, lime juice, peanuts and spring onion greens. Roasted sesame seeds an optional. 
Enjoy!


STOVE-TOP VEGAN THAI PEANUT NOODLES



Please check the recipe card below. 



VEGAN THAI PEANUT NOODLES INGREDIENTS



Noodles- I have used dried egg-free noodles but one can use fresh egg noodles or dried pasta such as linguine. 

Sesame oil - We love to use toasted sesame oil in our noodles recipe, but if you can't find use normal sesame or peanut oil.

Vegetables - For this recipe, you will need colourful vegetables which can be cooked in a short time such as carrots, capsicum, spring onion, ginger and garlic. 

Sauce - As the recipe name suggests, we will need peanut butter, soy sauce and to add a little kick to the noodles sriracha or any other HOT chilli sauce will do the job.

Sweetener - These noodles are a combination of all the flavours. Sweet, spicy and little tangy, for sweetener we have used Thai sweet chilli sauce but if you can't find it, brown or regular sugar will do the same trick. For tanginess use lime or lemon juice. 

Garnish - There is no doubt that once the noodles are ready, you want to dig in but a garnish would make the dish extra special and attractive, use freshly chopped coriander, crushed roasted peanuts and spring onion greens. Serve with lime/lemon wedges. 


OTHER THAI RECIPES YOU MIGHT LIKE

Coconut Pineapple Thai fried rice (vegan)

Thai green curry hummus

Roasted Thai cauliflower soup

Thai sweet potato, chickpea and mushroom curry

Thai carrot and cashew soup 

Vegetarian pad Thai noodles





VEGAN THAI PEANUT NOODLES



Don't have much time on your hand to make a decent meal? Not to worry, make this Vegan Thai Peanut Noodles, it will take ONLY 30 minutes on the stovetop or in an Instant Pot. This colourful dish is packed with flavours and is totally plant-based.


Have you made our Vegan Thai Peanut Noodles?



Excellent! Glad you liked our recipe, I hope you have taken a quick pic of it. Now share a pics on our social media Facebook, Instagram or Pinterest using a hashtag #jcookingodyssey or tag us @jcookingodyssey. We are thrilled to see a recreation of this easy and delicious noodles. 







Vegetarian Thai Peanut Noodles


Yield: 6 servings
Author:
prep time: 15 Mcook time: 10 Mtotal time: 25 M
Vegan Thai Peanut Noodles is an amazing dish that is delicious, easy and can be done in ONLY 30 minutes.

ingredients:

Thai peanut sauce
  • 2 TBSP peanut butter-I have used smooth
  • 1 TBSP sriracha or any other hot chilli sauce
  • 1 TBSP sweet Thai chilli sauce or sugar
  • 1 TBSP soy sauce
  • Pinch salt.
Vegan Noodles
  • 500g dried egg-free noodles
  • 200g carrots, capsicum, and spring onion thinly cut. Keep white and green parts separate of spring onion.
  • 2 TBSP minced ginger and garlic 
  • 2-3 TBSP toasted sesame oil
  • Salt to taste
Garnish
  • 2-3 TBSP freshly chopped coriander
  • 3 TBSP crushed roasted peanuts 
  • 2 TBSP green parts of the spring onion
  • 1 TBSP dry roasted sesame seeds (optional) 
  • Lime wedges

instructions:

How to cook Vegetarian Thai Peanut Noodles

Thai peanut sauce
  1. In a big bowl add all the ingredients and mix well without leaving any lump, leave it aside. 
Noodles
  1. Heat water in a big pot, and add a few drops of oil and bring it to boil.
  2. Add dried noodles and cook until done. For cooking time check information on the packet.
  3. Discard the water through a sieve and leave the noodles aside in a plate, add a few drops of oil to prevent noodles from sticking together.
  4. In a wok heat oil, add garlic and ginger, saute till light brown.
  5. Add carrots slices and let it cook for a minute or so.
  6. Then add capsicum (any colour will do) and white parts of spring onion.
  7. Stir-fry the veggies for 3-4 minutes on HIGH heat. 
  8. Now add peanut sauce, if it's too thick add a TSP water to it and cook with the veggies.
  9. Tip in boiled noodles and quickly mix and make sure they don't stick to the bottom of the pan.
  10. Add the seasoning, juice of a lime, peanuts, sesame seeds and coriander leaves. 
  11. Serve HOT and Enjoy!

NOTES:

For a gluten-free version recipe use GF noodles.

Recommended Products:

Calories
223.93
Fat (grams)
14.14
Sat. Fat (grams)
2.31
Carbs (grams)
20.54
Fiber (grams)
3.84
Net carbs
16.70
Sugar (grams)
6.67
Protein (grams)
6.41
Sodium (milligrams)
317.50
Cholesterol (grams)
31.00
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.
Vegan noodles, thai noodles, peanut butter,
Lunch, Dinner, Snack
Thai
Created using The Recipes Generator




















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1 comment:

  1. Thai Peanut Noodles look superb. With veggies and different spices it definitely makes a wholesome meal. Its also such an easy meal to make.

    ReplyDelete

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