Gujarat na daal Vada became famous from the Dal vada street vendors outside the Gujarat College in Ahmedabad city of Gujarat state.
Mostly every collegian passes their free time at those vada stall and snacking on those irresistible vadas. If you are passing by from there, the frying vada smells tempts you to buy those vadas, just wrapped in old newspaper.
You also might like these
2. Porbandar style Masala Khajli
gujarati recipe, daal vada, gujarat college daal vada, lentils fritters , ahmedabad daal , mixed daal vada recipe gujarati,vada , moong daal vada
snacks, farsan, evening snacks, tea time snacks , monsoon snacks, deep fried recipes
Gujarati Indian
Yield: 20-22 piecesPin it
Gujarat Na Daal Vada
prep time: 7 hour and 15 minscook time: 30 minstotal time: 7 hours and 45 mins
Irresistible Gujarati snack food made with mixed lentils and served with fried green chillies!
ingredients:
1 cup split yellow moong daal
1 cup split green moong daal
Salt to taste
10-12 fresh green chillies
2″ fresh ginger
6-8 cloves garlic
Pinch of baking soda
Oil for deep fry
More green chillies to serve
One medium onion chopped to serve
1 cup split green moong daal
Salt to taste
10-12 fresh green chillies
2″ fresh ginger
6-8 cloves garlic
Pinch of baking soda
Oil for deep fry
More green chillies to serve
One medium onion chopped to serve
instructions:
Clean, wash and soak both daals together for 6-7 hours or overnight.
In the morning once again wash daal in clean water and throw away water.
Place both daal in a grinder and grind daal to the coarse mixture with chillies, garlic and ginger with very little water. Make sure mixture is not runny.
Now add salt and soda and mix everything.
Heat oil in a frying pan.
Take a spoonful of mixture and drop it in a hot oil, fry vada on a medium to low heat till vadas are light brown.
Vada should be crispy outside and soft inside.
Fry green chillies in oil and sprinkle a little salt on them.
Serve hot vada with fried green chillies and chopped onion.
You won’t need any type of chutney or dip with this Gujarat na vada.
In the morning once again wash daal in clean water and throw away water.
Place both daal in a grinder and grind daal to the coarse mixture with chillies, garlic and ginger with very little water. Make sure mixture is not runny.
Now add salt and soda and mix everything.
Heat oil in a frying pan.
Take a spoonful of mixture and drop it in a hot oil, fry vada on a medium to low heat till vadas are light brown.
Vada should be crispy outside and soft inside.
Fry green chillies in oil and sprinkle a little salt on them.
Serve hot vada with fried green chillies and chopped onion.
You won’t need any type of chutney or dip with this Gujarat na vada.
jagruti’s Cooking Odyssey
Created using The Recipes Generator
Spinach Chana Dal - Easy & Vegan | J Cooking Odyssey
Saturday 22nd of January 2022
[…] Gujarat na Dal Vada […]
preethi'scuisine
Saturday 21st of July 2018
OMG this gujrati dal vada looks so inviting. They look so crisp.Your pics are making it more tempting Jagruti.
code2cook
Friday 6th of July 2018
wow gujarati dala vada looking so mouthwatering and crispy. perfect snack.
cookingwithsapana
Friday 6th of July 2018
This gujju style dal vada sounds super crispy and tasty snack to enjoy with evening tea time snack. I am bookmarking to try the next time I would want something fried for snack.
Sasmita
Friday 6th of July 2018
Such a mouthwatering fritters. Love to grab these monsoon season mostly !!! Awesome ones