Hello readers,
I have seen my mum making Rose syrup from fresh rose petals, when I was a very young girl. Since then one thing I decided myself, I will never ever make Rose syrup myself at home..I can't go through that hard work and labour...she used to clean each and every petal, then boil etc..etc..So I was buying a rose syrup bottle till I saw 3-4 weeks ago , a cookery show on tv, a lady made rose pannacotta and she made rose syrup herself...I was so delighted to see that program.. making rose syrup recipe was very easy and simple. So I have made rose syrup at home, came out so well and so fresh...
Rose syrup is a gourmet delicasy that use in desserts, sauces and coctails.It's a sweet and delicately flavored sugar syrup that adds a subtle flavor to many foods and beverages. I used rose syrup to make, Rose flavoured Lassi ( yogurt drink ). It was super yummy and very cool !!
You will need :- Rose Syrup
- 15 ml Rose water
- 1 tsp Rose essance
- 200 g sugar
- 200 ml water
- red food colour ( few drops )
Method:-
Mix water and sugar in a pan and set up on a medium heat to a boil, till sugar is all dissolved . Cook syrup another 4-5 minutes, and let it cool the surup at room temprature. Once the syrup has cooled, add other ingredients, mix very well and store in a bottle. Use it when required.
- 1 cup yogurt ( vegan can use soy yogurt )
- 1/2 cup chilled water
- 1/4 cup Rose syrup
Method:-
Whisk yogurt with water and mix rose syrup. Give it a good stir and enjoy as much as I did !!
Linking this to Know your dairy - Yogurt guest host by PJ, event started by ME.
Celebrate - Cool Summer guest host by Sowmya, event started by ME.
Love the colours and lovely glasses..
ReplyDeleteCute glasses!love anything rose flavored!
ReplyDeleteLovely this is delicious.
ReplyDeleteThe colour is soo inviting!
ReplyDeleteSuch a super refreshing drink, and i love rose flavored drinks very much. And this drink will definitely please my tastebuds. Thirsty quencher;
ReplyDelete